{"title":"Yamadakka Toen","description":"[Yamadadaka Toen]\u003cbr\u003e\n The shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and became aware of the idea of \"creating something from nothing,\" and as a self-discipline. \"Creating something from nothing\" begins with making everything, from the kiln to the kiln tools. It is based on \"knowing the clay of Takada\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei, and is the origin of the \"Yamatada\" brand.\u003cbr\u003e\n\u003cbr\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he developed the \"Hamon Kushime\" (rippled comb pattern) that spirals from the center, creating an innovative mortar. This Hamon Kushime mortar won the Good Design Award. He is also an active and energetic artist, having won numerous awards at exhibitions, including the Grand Prize at the international pottery contest \"Chozo Award Exhibition.\"","products":[{"product_id":"yamatada00001","title":"Yamashitakatouen ｜ Mortar Bowl, White Straw, JUJU Mortier ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware. \nThe white straw JUJU mortier is a mortar created by Kato Tomoya, the seventh generation owner of this kiln. Its greatest feature is its \"hamon kushime\" (ripple comb) grinding pattern, which was perfected over a period of nine years of research and forging.\n This mortar, which combines design and practicality, won the Good Design Award in 2012.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_1.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e The Hamon Kushime mortar took about nine years to develop\u003c\/h2\u003e\n\n Many people have experienced that when they grind food in a mortar, the food rises to the top. The food can only be ground where the mortar is against the grain of the grit, so the food that is not ground rises to the top.\u003cbr\u003e \nThe beautifully curved grinding surfaces of Yamatada Katouen's \"Ripple Comb\" allow the grinding wood to firmly contact the grinding surfaces, preventing the ingredients from escaping while grinding, and allowing for quicker grinding with less force. Also, while it is said that mortars usually grind better when turned clockwise due to the manufacturing process, the ripple grinding surface allows grinding to be done by either clockwise or counterclockwise, regardless of your dominant hand. It also reduces friction on the ingredients, allowing for more fragrant and delicious cooking.\u003cbr\u003e\n It is recommended as a gift for weddings, housewarmings, and even parents. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_2.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for mortars\u003c\/h2\u003e \nTakada ware, which is one of the Mino wares, is made from blue soil called Aoto. Blue soil is excellent for making mortars, it is very durable, and when fired, it loses almost all water absorption. In addition, the soil has a rough texture, which gives it good friction.\u003cbr\u003e\n In addition, the mortar will wear down over time, but the unique particles of blue clay have the property of gently guarding against the sharpness of chips. For these reasons, Yamatada Katoen has been using this clay for over 200 years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_3.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Crush, grind, pile\u003c\/h2\u003e\n\n Crush spices and garlic to make sauces,\n Grind flavorful ingredients such as sesame seeds to make dressings or salads.\n Yamashitakatouen's mortars can be used with any ingredient and can be useful for a variety of dishes depending on how you use them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_4.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_5.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_6.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar]\u003cbr\u003e\n\u003cbr\u003e \nMix with spinach and serve directly at the table.\n It can also be used as a container. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_7.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n The grated yam will turn out fluffy.\n It has a spout, making it convenient for pouring over rice. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_8.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [The mortar on the left is 4 inch, and the mortar on the right is 6 inch]\u003cbr\u003e\n\u003ch2\u003e Available in 4 inch and 6 inch sizes.\u003c\/h2\u003e\n\n The 4-inch size is perfect for people living alone or as a couple, while the 6-inch size is recommended for families and home parties.\n The 4-inch plate can be used for dressings and sauces, and the 6-inch plate can be used as a pasta dish by mixing it with pasta.\n Both are items you'll want to have regardless of the number of people in your group. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_9.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_10.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_11.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [There are three colors: \"straw white\", \"iron black\" and \"straw gray\". All of them are colors that make food stand out.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_12.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [Tomoya Kato himself went to the mountains and cut down a Japanese pepper tree to make this pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003cbr\u003e\n A mortar that can be used by either right-handed or left-handed people.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Straw white JUJU mortier\u003cbr\u003e\n [Size] 4 inch: diameter 120mm x height 55mm, 6 inch: diameter 170mm x height 80mm\u003cbr\u003e\n [Weight (approx.)] 4 sun: 290g, 6 sun: 640g\u003cbr\u003e\n [Material] Pottery (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n [Notes] Winner of the Good Design Award and selected as one of The Wonder 500TM\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n Before using a mortar, first make a \"suribachi\" (a small piece of mortar and pestle).\u003cbr\u003e \nSoak the mortar and suriko wooden pestle in water to make them damp. Without any food in it, grind the wooden pestle clockwise and counterclockwise so that it touches the entire surface of the pestle. When the thin, weak areas between the grains are removed, the grinding is complete.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each item is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide.\u003cbr\u003e\n Please be aware of the above before purchasing.","brand":"山只華陶苑","offers":[{"title":"Mortar and pestle 4 inch","offer_id":44020146176172,"sku":"yamatada00001","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Mortar and pestle 6 inch","offer_id":44020146208940,"sku":"yamatada00002","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada-w.jpg?v=1771155360"},{"product_id":"yamatada00003","title":"Yamashitakatouen ｜ Mortar Bowl Iron Black JUJU Mortier ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003c\/h2\u003e \nFounded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware.\n The Tekkuro JUJU mortier is a mortar created by Kato Tomoya, the seventh generation owner of this kiln, and its most distinctive feature is its \"hamonkushime\" (ripple comb) grinding pattern, which was perfected over a period of approximately nine years of research and forging.\n This mortar, which combines design and practicality, won the Good Design Award in 2012.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_1.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e The Hamon Kushime mortar took about nine years to develop\u003c\/h2\u003e\n\n Many people have experienced that when they grind food in a mortar, the food rises to the top. The food can only be ground in the places where the mortar is against the grain, so the food that is not ground rises to the top.\u003cbr\u003e \nThe beautifully curved grinding surfaces of Yamatada Katouen's \"Ripple Comb\" allow the grinding wood to firmly contact the grinding surfaces, preventing the ingredients from escaping upwards while grinding, allowing for quicker grinding with less force. Also, while it is said that mortars usually grind better when turned clockwise due to the manufacturing process, the rippled grinding surfaces allow grinding with either clockwise or counterclockwise, regardless of your dominant hand. Furthermore, the friction on the ingredients is reduced, resulting in more fragrant and delicious cooking.\u003cbr\u003e\n It is recommended as a gift for weddings, housewarmings, and even parents. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_2.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for mortars\u003c\/h2\u003e \nTakada ware, which is one of the Mino wares, is made from blue soil called Aoto. Blue soil is excellent for making mortars, it is very durable, and when fired, it loses almost all water absorption. In addition, the soil has a rough texture, which gives it good friction.\u003cbr\u003e\n In addition, the mortar will wear down over time, but the unique particles of blue clay have the property of gently guarding against the sharpness of chips. For these reasons, Yamatada Katoen has been using this clay for over 200 years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_3.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Crush, grind, pile\u003c\/h2\u003e\n\n Crush spices and garlic to make sauces,\n Grind flavorful ingredients such as sesame seeds to make dressings or salads.\n Yamashitakatouen's mortars can be used with any ingredient and can be useful for a variety of dishes depending on how you use them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_4.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar]\u003cbr\u003e\n\u003cbr\u003e\n Mix with spinach and serve directly at the table. \nIt can also be used as a container. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_5.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_6.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n The grated yam will turn out fluffy.\n It has a spout, making it convenient for pouring over rice. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_7.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [The mortar on the left is 4 inch, and the mortar on the right is 6 inch]\u003cbr\u003e\n\u003ch2\u003e Available in 4 inch and 6 inch sizes.\u003c\/h2\u003e\n\n The 4-inch size is perfect for people living alone or as a couple, while the 6-inch size is recommended for families and home parties.\n The 4-inch plate can be used for dressings and sauces, and the 6-inch plate can be used as a pasta dish by mixing it with pasta.\n Both are items you'll want to have regardless of the number of people in your group. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_8.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_9.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_10.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [There are three colors: \"straw white\", \"iron black\" and \"straw gray\". All of them are colors that make food stand out.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_11.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [Tomoya Kato himself went to the mountains and cut down a Japanese pepper tree to make this pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest, Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003cbr\u003e\n A mortar that can be used by either right-handed or left-handed people.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Iron Kuro JUJU mortier\u003cbr\u003e\n [Size] 4 inch: diameter 120mm x height 55mm, 6 inch: diameter 170mm x height 80mm\u003cbr\u003e\n [Weight (approx.)] 4 sun: 290g, 6 sun: 640g\u003cbr\u003e\n [Material] Pottery (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n [Notes] Winner of the Good Design Award and selected as one of The Wonder 500TM\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n Before using a mortar, first make a \"suribachi\" (a small piece of mortar and pestle).\u003cbr\u003e \nSoak the mortar and suriko wooden pestle in water to make them damp. Without any food in it, grind the wooden pestle clockwise and counterclockwise so that it touches the entire surface of the pestle. When the thin, weak areas between the grains are removed, the grinding is complete.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each item is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"山只華陶苑","offers":[{"title":"Mortar and pestle 4 inch","offer_id":44020146110636,"sku":"yamatada00003","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Mortar and pestle 6 inch","offer_id":44020146143404,"sku":"yamatada00004","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada-b_4c8ba2f9-0e3b-44c6-93da-32a6f6f9bc46.jpg?v=1771155170"},{"product_id":"yamatada00005","title":"Yamashitakatouen ｜ Mortar made from straw ash by JUJU mortier ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003ch2\u003e A rippled comb-patterned mortar by Kato Tomoya of Yamatada Katouen.\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, focusing on Takada ware, a type of Mino ware.\n The straw ash JUJU mortier is a mortar created by Kato Tomoya, the seventh generation owner of this kiln. Its greatest feature is its \"hamon kushime\" (ripple comb) grating, which was perfected after approximately nine years of research and forging.\n This mortar, which combines design and practicality, won the Good Design Award in 2012.\u003cbr\u003e\n\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamatada Katouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_1.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003ch2\u003e The Hamon Kushime Mortar took approximately nine years to develop\u003c\/h2\u003e\n\n Many people have experienced that when you grind food in a mortar, the food rises to the top. The food can only be ground where the mortar is against the grain, so the food that is not ground rises to the top.\u003cbr\u003e \nThe beautifully curved grating of Yamatada Katouen's \"Hamon Kushime\" allows the suriko wood to firmly contact the grating, preventing ingredients from escaping upwards while grinding, allowing for quicker grinding with less force. While it is generally said that mortars grind better when turned clockwise due to the manufacturing process, the rippled grating allows for grinding with either clockwise or counterclockwise, regardless of your dominant hand. Furthermore, the friction on the ingredients is reduced, resulting in more fragrant and delicious cooking.\u003cbr\u003e\n It is recommended as a gift for weddings, housewarmings, and even for parents. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_2.jpg\" alt=\"Yamatada Katouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for mortars\u003c\/h2\u003e \nTakada ware, a type of Mino ware, is made from blue clay called Aoto. Blue clay is excellent for making mortars, as it is highly durable and has almost no water absorption once fired. Furthermore, the clay has a rough texture, which provides good friction.\u003cbr\u003e\n Furthermore, mortars wear down over time, but the unique particles of blue clay have the property of gently protecting them from sharp chips. For these reasons, Yamatada Katoen has been using this clay for over 200 years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_3.jpg\" alt=\"Yamatada Katouen Mortar\"\u003e\n\u003ch2\u003e Crush, grind, pile\u003c\/h2\u003e\n\n Crush spices and garlic to make sauces,\n Grind flavorful ingredients such as sesame seeds and use them in dressings or salads.\n Yamatada Katouen's mortars are suitable for a variety of ingredients and can be used for a variety of dishes depending on how you use them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_4.jpg\" alt=\"Yamatada Katouen Mortar\"\u003e [Tetsukuro Mortar 4 inches]\u003cbr\u003e\n\u003cbr\u003e\n Mix with spinach and serve straight to the table. \nIt can also be used as a container. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_5.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [Tetsukuro Mortar 6 inches] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_6.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_7.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n The grated yam will turn out fluffy.\n It has a spout, making it convenient for pouring over rice. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_8.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [The mortar on the left is 4 inches, and the mortar on the right is 6 inches]\u003cbr\u003e\n\u003ch2\u003e Available in 4 inch and 6 inch sizes.\u003c\/h2\u003e\n\n The 4-inch size is perfect for single people or couples, while the 6-inch size is recommended for families and home parties.\n The 4-inch size can be used for dressings and sauces, and the 6-inch size can be used as a pasta dish by mixing it with pasta.\n It's a must-have item regardless of the number of people.\n Straw ash has a glossier finish than straw white and iron black. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_9.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [4-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_10.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_11.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_12.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [There are three colors available: straw white, iron black, and straw ash. All colors will make your food stand out.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_13.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [Kato Tomoya himself went to the mountains to cut down a Japanese pepper tree and made this pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamadakka Toen\" width=\"100\"\u003e\n [Yamadadaka Toen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and became aware of the idea of \"creating something from nothing,\" and as a self-discipline. \"Creating something from nothing\" begins with making everything, from the kiln to the kiln tools. It is based on \"knowing the clay of Takada\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei, and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamadakka Toen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he developed the \"Hamon Kushime\" (rippled comb pattern) that spirals from the center, creating an innovative mortar. This Hamon Kushime mortar won the Good Design Award. He is also an active and energetic artist, having won numerous awards at exhibitions, including the Grand Prize at the international pottery contest \"Chozo Award Exhibition.\"\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamatada Katouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n \"Yamatada Katouen\" Kato Tomoya's ripple comb mortar.\u003cbr\u003e\n A mortar that can be used with either a right-handed or left-handed grinder.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Straw ash JUJU mortier\u003cbr\u003e\n [Size] 4 sun: diameter 120mm x height 55mm, 6 sun: diameter 170mm x height 80mm\u003cbr\u003e\n [Weight (approx.)] 4 sun: 290g, 6 sun: 640g\u003cbr\u003e\n [Material] Ceramic (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n [Notes] Winner of the Good Design Award and selected as one of The Wonder 500™\u003cbr\u003e\n\u003cbr\u003e\n ● How to use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n Before using a mortar, first make a \"suribachi\" (suribachi) of the mortar.\u003cbr\u003e \nSoak the mortar and surikono-ki in water to make them moist. Without any food inside, grind the surikono-ki in both clockwise and counterclockwise directions so that it touches the entire surface of the grinding surface. Once you have removed the thin, weak areas between the grains, you are done.\u003cbr\u003e\n\u003cbr\u003e\n ● Before purchasing\u003cbr\u003e\n -Even if the product is the same, it is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique product that is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide only.\u003cbr\u003e\n Please be aware of the above before purchasing.","brand":"山只華陶苑","offers":[{"title":"Mortar and pestle 4 inch","offer_id":44020146045100,"sku":"yamatada00005","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Mortar and pestle 6 inch","offer_id":44020146077868,"sku":"yamatada00006","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada00005_14.jpg?v=1771154694"},{"product_id":"yamatada00009","title":"Yamashitakatouen ｜ Natto bowl ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Natto bowl by Tomoya Kato of \"Yamashitakatouen\"\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware. \nThe \"Hamon Kushime\" mortar, which took about nine years of research and refinement to complete, won the Good Design Award.\n We would like to introduce you to a special dish made specifically for natto, created by Kato Tomoya, the seventh generation owner of the kiln.\n You can choose from three colors: straw white, iron black, and straw gray.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_1.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [From left: Iron Black, Straw White, Straw Gray] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_2.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_3.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_4.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Beautiful form with functionality\u003c\/h2\u003e\n\n A beautifully shaped natto bowl that will brighten up your dining table just by having it there.\n It has a slightly larger spout to make it easier to pour the natto into.\n The natto does not spread over the edges of the bowl, so it looks neat when served on the table.\n This beautiful natto bowl can also be used as a container for dressings or small mixed dishes. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_5.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_6.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_7.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_8.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Soft and delicious natto\u003c\/h2\u003e \nThe inside of the bowl has grooves carved into it, just like a mortar, and these uneven surfaces create a small gap between the natto and the bowl, allowing just the right amount of air to get in when mixing, resulting in fluffy, mild, and delicious natto. It is easy to hold, stable, and easy to mix. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_9.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_10.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for natto pots\u003c\/h2\u003e\n\n Takada-yaki, one of the Mino-yaki varieties, is made from blue soil called Aoto. Blue soil is highly durable, and when fired, it loses almost all water absorption. In addition, the soil has a rough texture, which provides good friction and makes the natto fluffy and mild, with fewer baking times. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_11.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_12.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Size for 2 packs\u003c\/h2\u003e\n\n It is large enough to hold two packs of commercially available natto.\n It's large enough that you can add ingredients such as condiments and mix them together without any stress. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_13.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n Natto bowl by Tomoya Kato of \"Yamashitakatouen\"\u003cbr\u003e\n This beautifully shaped straw white natto bowl will brighten up your dining table. It has a slightly larger spout to make it easier to pour natto into.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] White straw natto bowl\u003cbr\u003e\n [Size] W126 x D97 x H90mm\u003cbr\u003e\n Weight (approx.): 305g\u003cbr\u003e\n [Material] Pottery (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each item is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e \n・Please use the sizes as a guide.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"山只華陶苑","offers":[{"title":"White straw","offer_id":44020145946796,"sku":"yamatada00009","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Iron Black","offer_id":44020145979564,"sku":"yamatada00010","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Straw ash","offer_id":44020146012332,"sku":"yamatada00011","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada00009.jpg?v=1711716490"},{"product_id":"yamatada00007","title":"Yamashitakatouen ｜ Japanese pepper paste ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003ch2\u003e Japanese pepper paste by Tomoya Kato of \"Yamashikatouen\"\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware.\n The \"Hamonkushime\" mortar, which took about nine years of research and refinement to complete, won the Good Design Award.\n This sansho pestle was made by Kato Tomoya, the seventh generation owner of the kiln.\u003cbr\u003e\n\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_1.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [Left: 4-inch mortar and 17-cm pestle, Right: 6-inch mortar and 24-cm pestle]\n\n\u003ch2\u003e A pestle carefully crafted over many years\u003c\/h2\u003e\n\n At Yamashitakatouen, each and every mortar is carefully crafted over a period of many years.\n Kato Tomoya himself goes to the mountains when the cold is at its worst and there is little moisture in the wood, to cut down the sansho trees and make this product.\u003cbr\u003e\n\u003cbr\u003e\n There are many steps in the process, including drying the wood slowly to prevent it from cracking, leaving it to rest for around one and a half to three years, repeatedly applying persimmon tannin to prevent it from being eaten by insects, and then drying it. Before shipping, the piece is carved out and shaped.\u003cbr\u003e\n\u003cbr\u003e\n It is not possible to make many pestle grinders, which require a lot of time and effort and are carefully crafted. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_2.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003ch2\u003e Sansho paste\u003c\/h2\u003e\n\n It has long been said that Japanese pepper wood is the best material for making a mortar and pestle. \nThis is because the Japanese pepper tree has a detoxifying effect, and it is said that the small amount of Japanese pepper shaved off during the grinding process mixed with the ingredients prevents food poisoning. The subtle fragrance of Japanese pepper also enhances the flavor of the dish. In addition, Japanese pepper tree is hard and resistant to wear, so it can be used for a long time. It is the wisdom of our ancestors from a time when there were no refrigerators. Old-fashioned tools are all really good things. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_3.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_4.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003ch2\u003e to crush, to grind\u003c\/h2\u003e\n\n Natural wood pestles come in a variety of thicknesses and curvatures.\n The curve of the handle makes it easy to grip, fits comfortably in your hand, and makes it easy to work with.\n Crush spices and garlic to make sauces, or grind sesame and other flavorful ingredients to make dressings or salads. Use it with a mortar from Yamatada Katoen to make a variety of dishes. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_5.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [4-inch mortar and 17cm pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_6.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [6-inch mortar and 24cm pestle]\u003cbr\u003e\n\n\u003ch2\u003e 17cm and 24cm mortar and pestle\u003c\/h2\u003e \nAvailable in lengths of 17cm and 24cm.\n It is recommended to use the 17cm size with a 4-inch mortar and the 24cm size with a 6-inch mortar. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_7.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [4-inch mortar and 17cm pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_8.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [6-inch mortar and 24cm pestle]\u003cbr\u003e\n\n\u003ch2\u003e Thickness and curvature vary\u003c\/h2\u003e\n\n The pestle tools are made from Sansho trees grown in Gifu Prefecture and come in a variety of thicknesses and curvatures, each with its own unique character. No two pestle tools are the same, making each one unique in the world. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_9.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_10.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\u003cbr\u003e\n The Sansho pestle that arrived this time. They come in various thicknesses and bends. ↓ \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_11.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [Natural wood pestles come in a variety of thicknesses and curvatures.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_12.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest, Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Sansho pestle 17cm, 24cm\u003cbr\u003e\n [Size] 17cm: Length 17cm x Thickness 18-25mm, 24cm: Length 24cm x Thickness 22-28mm\u003cbr\u003e\n [Weight (approx.)] 17cm: 36g, 24cm: 65g\u003cbr\u003e\n [Material] Natural Japanese pepper wood (Gifu Prefecture)\u003cbr\u003e\n [Production area] Japan\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n・After use, wash quickly and wipe off any excess water and allow to dry. Dampness can cause mold.\u003cbr\u003e\n - Avoid exposing to direct sunlight.\u003cbr\u003e\n -Do not leave in water for long periods of time.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\n - Because natural wood is used, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide.\u003cbr\u003e \nPlease be aware of the above before making your purchase.","brand":"山只華陶苑","offers":[{"title":"Pestle 17cm","offer_id":44020142637228,"sku":"yamatada00007","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Pestle 24cm","offer_id":44020142669996,"sku":"yamatada00008","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada00007.jpg?v=1724676005"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/collections\/suribachi-m.jpg?v=1736663691","url":"https:\/\/kakimori-inkstand.pro\/en\/collections\/yamatada.oembed","provider":"職人と作家の工芸店","version":"1.0","type":"link"}