{"title":"Toribe Seisakusho","description":"\u003cp\u003eIn 1962, the previous president, Koji Toribe, founded Toribe Seisakusho as a manufacturer of cast iron cloth cutting scissors, which were the mainstream at the time. After that, stainless steel began to become more widely used, and the company was one of the first in the industry to start manufacturing scissors using stainless steel. Since its founding, the company has continued to hone its unique techniques and, based on the know-how it has cultivated over the years, has been creating products that meet the needs of the times.\u003c\/p\u003e","products":[{"product_id":"toribe-0001","title":"Toribe Manufacturing ｜ Kitchen Spatter ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0001.jpg\" alt=\"Kitchen scissors\"\u003e\n Toribe Seisakusho's kitchen scissors are made by craftsmen in Sanjo City, Niigata Prefecture, a city famous for its production of blades. These scissors do not have the usual bottle opener functions, but are designed solely for cutting ingredients. These scissors have everything covered: hygiene, sharpness, slip resistance, ease of holding, and design.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/toribe\"\u003eClick here for a list of Toribe Seisakusho products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_1.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e Kitchen scissors that can be used for any food\u003c\/h2\u003e \nAbove all, it has a great sharpness. It can easily cut meat, seaweed, and green onions, as well as the hard shell of a crab. Because it is so sharp, it can cut ingredients without crushing them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_2.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e Non-slip design\u003c\/h2\u003e\n\n The blades are serrated to cut easily through fatty meat, hard foods like crab shells, and other slippery foods. This is the know-how of a scissors manufacturer that has been cultivating its skills for many years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_3.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e Painstaking craftsmanship\u003c\/h2\u003e\n\n The shaft (crimping) and blade (cutting the blade), which are the lifeblood of scissors, are carefully adjusted by skilled craftsmen one by one. In addition, by making the shape of the entrance to the cutting blade semi-round, dirt does not easily adhere to the blade, making it easier to clean. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_4.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e The stamp is proof of authenticity\u003c\/h2\u003e \nThe Toribe Seisakusho mark is engraved on the product. There are imitations on the market, so please check here. This is proof of authenticity. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_5.jpg\" alt=\"Kitchen scissors\"\u003e [Photo: Woman's hand]\u003cbr\u003e\n\u003ch2\u003e Easy to hold and simple design\u003c\/h2\u003e\n\n These simple yet stylish kitchen scissors are easy to hold and slightly heavy, so they are sturdy and easy to cut with. It's a pair of scissors that you definitely want to have. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_6.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e Can be washed with water for hygiene\u003c\/h2\u003e\n\n All parts are made of rust-resistant stainless steel, so they can be washed with water. Furthermore, they can be disassembled by turning them 110 degrees, so every corner can be washed, making them very hygienic. The \"clink\" sound they make when they come apart is an indescribable pleasure. They are also dishwasher safe. (They can also be sterilized and disinfected with alcohol, ultraviolet lamps, and ozone.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_7.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e Safety stopper\u003c\/h2\u003e \nIt is very safe because the metal parts touch each other first to prevent your hand from getting pinched. The clicking sound is so good that you will want to use it every day. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0001_8.jpg\" alt=\"Kitchen scissors\"\u003e\n\u003ch2\u003e Delivered in this package with a sense of life\u003c\/h2\u003e\n\n It comes in a package that makes it easy to imagine it as kitchen scissors. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe_logo.jpg\" alt=\"Toribe Manufacturing\" width=\"100\"\u003e\n In 1962, the previous president, Koji Toribe, established Toribe Seisakusho as a manufacturer of \"cast iron cloth-cutting scissors,\" which were the mainstream at the time. After that, stainless steel materials started to become more widely used, and Toribe Seisakusho was one of the first in the industry to start manufacturing scissors using stainless steel. Since the founding, Toribe Seisakusho has continued to hone its unique technology and has been making products that meet the needs of the times based on the know-how it has cultivated over the years.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/toribe\"\u003eClick here for a list of Toribe Seisakusho products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e \nToribe Seisakusho's kitchen spatters are made by craftsmen in Sanjo City, Niigata Prefecture, a city famous for its blade production.\u003cbr\u003e\n\u003cbr\u003e\n *Due to the popularity of this item and limited stock, purchases are limited to two per person until the next shipment arrives.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Kitchen spatter KS-203\u003cbr\u003e\n [Size] Overall length 203mm, blade length 75mm\u003cbr\u003e\n Weight (approx.): 115g\u003cbr\u003e\n [Material] Blade body: Stainless steel blade steel, Handle and rivets: SUS303 stainless steel\u003cbr\u003e\n [Surface finish] Hairline finish\u003cbr\u003e\n [Country of Origin] Made in Japan (Sanjo City, Niigata Prefecture)\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・Do not use while removed.\u003cbr\u003e\n - Once you have finished cleaning, attach the scissors and store in a safe place out of reach of small children.\u003cbr\u003e\n・For frozen foods or ingredients, please thaw them before using scissors.\u003cbr\u003e\n\u003cbr\u003e\n ● How to remove and install\u003cbr\u003e \n-How to remove: Be sure to hold the handle with both hands and open it 110 degrees to remove it.\u003cbr\u003e\n -How to install: Hold the nut head from the back with your fingers.\u003cbr\u003e\n\u003cbr\u003e\n ● Care instructions\u003cbr\u003e\n・After use, remove any dirt and wipe off any water thoroughly.\u003cbr\u003e\n - If you will not be using the product for a long period of time, wipe it thoroughly with a cloth soaked in oil, then wipe it dry with a dry cloth before storing it to prevent moisture and dust from accumulating and to prevent rust.","brand":"鳥部製作所","offers":[{"title":"Default Title","offer_id":43009588658348,"sku":"toribe-0001","price":5920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/toribe-0001.jpg?v=1706315065"},{"product_id":"toribe-002","title":"Toribe Manufacturing ｜ Crab Chopping ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0002.jpg\" alt=\"Crab scissors\"\u003e \nThese Kanichoki scissors are made by Toribe Seisakusho in Sanjo, Niigata Prefecture, a city famous for its blade production, and are designed specifically for peeling crabs and shrimp. The back of the blade is rounded, so you can peel the shells cleanly without damaging the meat. In addition to peeling crabs and shrimp, they are also recommended for cutting dried squid, kelp, green onions, and seaweed. These kitchen scissors made in Tsubame-Sanjo have an outstanding sharpness.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/toribe\"\u003eClick here for a list of Toribe Seisakusho products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_1.jpg\" alt=\"Crab scissors\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_2.jpg\" alt=\"Crab scissors\"\u003e\n\u003ch2\u003e The exquisite curve of the blade\u003c\/h2\u003e\n\n The exquisite curve of the blade allows it to easily penetrate the shells of crabs and shrimp, cutting cleanly without damaging the flesh. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_3.jpg\" alt=\"Crab scissors\"\u003e [Stamped \"MADE IN JAPAN\"] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_4.jpg\" alt=\"Crab scissors\"\u003e\n\u003ch2\u003e For detailed work\u003c\/h2\u003e \nThe blade length is short at about 58 mm, making it easy to maneuver and suitable for cutting small ingredients such as dried squid, kelp, green onions, and seaweed. Since these scissors are designed specifically for peeling crabs and shrimp, they are also useful for cutting slightly harder ingredients. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_5.jpg\" alt=\"Crab scissors\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_6.jpg\" alt=\"Crab scissors\"\u003e\n\u003ch2\u003e Made in Tsubame-Sanjo\u003c\/h2\u003e\n\n The blade is made of hard stainless steel.\n These kitchen scissors are durable, rust-resistant, and extremely sharp.\n Kanichoki are high quality scissors made in Tsubame-Sanjo. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_7.jpg\" alt=\"Crab scissors\"\u003e [You can pinch small screw-type lids to open them] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe-0002_8.jpg\" alt=\"Crab scissors\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe_logo.jpg\" alt=\"Toribe Manufacturing\" width=\"100\"\u003e\n In 1962, the previous president, Koji Toribe, established Toribe Seisakusho as a manufacturer of \"cast iron cloth-cutting scissors,\" which were the mainstream at the time. After that, stainless steel materials started to become more widely used, and Toribe Seisakusho was one of the first in the industry to start manufacturing scissors using stainless steel. Since the founding, Toribe Seisakusho has continued to hone its unique technology and has been making products that meet the needs of the times based on the know-how it has cultivated over the years.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/toribe\"\u003eClick here for a list of Toribe Seisakusho products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n Toribe Seisakusho's \"Kanichoki\" is a pair of scissors made specifically for peeling crabs and shrimp. In addition to peeling crabs and shrimp, it is also recommended for cutting dried squid, kelp, and nori seaweed. These kitchen scissors are made in Tsubame-Sanjo and have excellent sharpness.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Crab scissors\u003cbr\u003e\n [Size (approx.)] 187mm x 90mm Blade length 58mm\u003cbr\u003e\n Weight (approx.): 83g\u003cbr\u003e\n [Material] Blade: High carbon stainless steel, Handle: Mirastomer resin, Screws and washers: Stainless steel\u003cbr\u003e\n [Country of origin] Tsubame-Sanjo, Japan\u003cbr\u003e\n [Note] Materials can be separated when disposing of the item\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・Do not cut metal objects such as wire or galvanized iron sheets, or extremely thick objects such as cardboard or rubber sheets. This may cause damage to the blade.\u003cbr\u003e\n After use, wipe off any dirt from the blade with an oily cloth before storing.\u003cbr\u003e \n・After use, close the blade and store out of reach of small children.","brand":"鳥部製作所","offers":[{"title":"Default Title","offer_id":43009588756652,"sku":"toribe-002","price":1220.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/toribe-0002.jpg?v=1706315068"},{"product_id":"tori-0003","title":"Toribe Manufacturing | Healthy Iron Sea Bream ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0003.jpg\" alt=\"Iron Healthy Sea Bream\"\u003e\n This is Toribe Seisakusho's \"Healthy Iron Tai,\" made in Sanjo City, Niigata Prefecture, an area famous for its cutlery production.\n Use it to replenish your iron intake, which is often lacking, and to color pickles and black beans.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/toribe\"\u003eClick here for a list of Toribe Seisakusho products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0003_1.jpg\" alt=\"Iron Healthy Sea Bream\"\u003e\n\u003ch2\u003e For daily iron supplementation\u003c\/h2\u003e\n\n Just put the Iron Healthy Sea Bream in a kettle, boil water, and take out the Iron Healthy Sea Bream after about 10 minutes to make delicious boiled water. You can use it as is in miso soup, hot pot, or cooked rice without changing the taste or appearance, and you can increase your daily iron intake. Women who need iron in particular during their growth period and during pregnancy and lactation can supplement the iron they cannot get from food by using Iron Healthy Sea Bream. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0003_2.jpg\" alt=\"Iron Healthy Sea Bream\"\u003e\n\u003ch2\u003e Make food fresh\u003c\/h2\u003e \nBy adding the healthy iron snapper to the bran bed, the eggplant can be pickled in a vibrant color without losing its color.\n In addition, adding it to a pot of boiled black beans gives them a glossy finish. This is due to the effect of iron ions, making it a useful item for daily cooking and iron supplementation. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0003_3.jpg\" alt=\"Iron Healthy Sea Bream\"\u003e\n\u003ch2\u003e Easy to use\u003c\/h2\u003e\n\n The iron health snapper has a string attached, so you can easily take it out of the pot by hanging it on chopsticks. When not in use, you can hang it on a hook for storage, so you don't have to worry about where to put it. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0003_4.jpg\" alt=\"Iron Healthy Sea Bream\"\u003e\n\u003ch2\u003e Caring for Cast Iron\u003c\/h2\u003e\n\n After use, wash the iron health tai and dry it thoroughly to prevent rust. If rust does appear, you can use it again after removing the rust with a scrubbing brush or cloth and drying it thoroughly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe-s\/toribe-0003_5.jpg\" alt=\"Iron Healthy Sea Bream\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/toribe\/toribe_logo.jpg\" alt=\"Toribe Manufacturing\" width=\"100\"\u003e \nIn 1962, the previous president, Koji Toribe, established Toribe Seisakusho as a manufacturer of \"cast iron cloth cutting scissors,\" which were the mainstream at the time. After that, stainless steel materials started to become more widely used, and Toribe Seisakusho was one of the first in the industry to start manufacturing scissors using stainless steel. Since the founding, Toribe Seisakusho has continued to hone its unique technology and has been making products that meet the needs of the times based on the know-how it has cultivated over the years.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/toribe\"\u003eClick here for a list of Toribe Seisakusho products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n Toribe Seisakusho's Healthy Iron Tai. Put it in a pot or kettle to replenish your iron levels every day. Use it to color pickles and black beans. You can use it over and over again.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Iron Healthy Sea Bream\u003cbr\u003e\n [Size (approx.)] 80mm x 41mm (excluding string)\u003cbr\u003e\n Weight (approx.): 122g\u003cbr\u003e\n [Material] Body: iron, string: 100% cotton\u003cbr\u003e\n [Country of Origin] Japan (Tsubame-Sanjo)\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n -Please wash thoroughly before use.\u003cbr\u003e \n・This product is made of cast iron and will rust. If rust appears, wash it off with water using a scrubbing brush. It is okay to continue using it even if some rust remains.\u003cbr\u003e\n・After use, remove the container as it may cause rust.\u003cbr\u003e\n - Small holes and dents, which are typical of castings, may occasionally be found, but this does not affect the product's effectiveness.","brand":"鳥部製作所","offers":[{"title":"Default Title","offer_id":43009673527468,"sku":"tori-0003","price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/toribe-0003.jpg?v=1714344655"}],"url":"https:\/\/kakimori-inkstand.pro\/en\/collections\/toribe.oembed","provider":"職人と作家の工芸店","version":"1.0","type":"link"}