{"title":"New arrival\/restock","description":"","products":[{"product_id":"kosakaya0001","title":"Kosakaya Lacquerware Shop | Lacquer-finished Magewappa Lunch Box (Small Oval) ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001.jpg\" alt=\"Lacquer finish bento box\"\u003e\n This bento box is finished with rubbed lacquer (wiped lacquer) by Kosakaya Lacquerware, a store located in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquerware.\n The bentwood products of Kiso Narai-juku have a history of 400 years and are designated as \"Traditional Crafts of Nagano Prefecture.\" \nIn addition to bentwood, lacquerware is also produced thriving in Shiojiri, Nagano Prefecture, and Kiso lacquerware has been designated a \"traditional craft\" by the Ministry of Economy, Trade and Industry.\n Kiso trees grow slowly due to the cold climate, and are famous throughout the country for their fine, dense, high-quality timber.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/kosakaya\"\u003eList of works by Kosakaya Lacquerware Shop\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_1.jpg\" alt=\"Lacquer finish bento box\"\u003e [From left: small, medium, large]\u003cbr\u003e\n\u003ch2\u003e Available in 3 sizes\u003c\/h2\u003e\n\n The lacquered bento box is available in three sizes: large, medium, and small.\u003cbr\u003e\n The size shown on this page is small. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_2.jpg\" alt=\"Lacquer finish bento box\"\u003e [From left: large, medium, small]\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/products\/kosakaya0002\/\"\u003eMedium size is here\u003c\/a\u003e\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/products\/kosakaya0003\/\"\u003eLarge size is here\u003c\/a\u003e\u003cbr\u003e\n\u003ch2\u003e Magemono craftsman and lacquer painter\u003c\/h2\u003e \nThis lacquered bento box is carefully crafted by traditional craftsman Takayuki Kojima. He does all the steps himself, from wood selection, wood processing, bending and lacquering, and is one of the few traditional craftsmen who have inherited the two traditions and techniques of Kiso's \"magemono\" and \"lacquer.\" Please enjoy these one-of-a-kind masterpieces, each handmade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_3.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_4.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e The material is Kiso Hinoki and Sawara natural wood.\u003c\/h2\u003e\n\n Kosakaya Lacquerware's magewappa lunch boxes are made from two types of natural wood: high-quality Kiso cypress and Kiso sawara wood grown at the foot of Mt. Ontake.\n The curved sides are made of Kiso cypress, which is said to be durable, moisture-regulating, and antibacterial, while the lid and bottom panels are made of Kiso sawara, which has excellent water absorption and moisture retention properties. \nTherefore, even if you put hot rice in it, it will absorb excess moisture and provide moderate moisture, so it will stay fluffy and delicious even after it cools down.\n In addition, the finish is applied with a lacquer coating, which is applied by rubbing raw lacquer directly into the wood, so it does not impair the wood's breathing, and the antibacterial properties of the lacquer prevent food from spoiling, allowing you to enjoy your food deliciously, even in the summer.\n Using artisanal techniques and high-quality materials, lunch boxes are created that are functional, durable, and easy to clean. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_5.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Genuine lacquer, brushed finish\u003c\/h2\u003e\n\n The bento boxes made by Kojima Takayuki are finished with a rubbed lacquer finish and are finished with real lacquer. \nGenuine lacquer means that the lacquer used is 100% pure, and the product is made using genuine natural lacquer. Some products have a lacquer finish, but some contain urethane, or are painted with urethane afterwards. The lunch boxes made by Kojima are finished with genuine lacquer using only natural materials, both wood and lacquer. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_6.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Natural wood bark is used for the joints\u003c\/h2\u003e\n\n The joints of the bent pieces are sewn together with wild cherry bark. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_7.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e The lid can also be used as a container\u003c\/h2\u003e\n\n The cover type lid can also be used as a container.\n Since it is lacquered, you can put tea, soup, etc. in it.\n In addition, the lid can be stacked on top of the main body, so it doesn't take up much space. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_8.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_9.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_10.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Comes with dividers for easy serving\u003c\/h2\u003e\n\n With a capacity of approximately 350cc, it is the perfect size for women and small children. \nIt comes with a divider, making it easy to serve food, and is recommended for those who don't want to mix rice and side dishes. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_11.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Easy to clean\u003c\/h2\u003e\n\n You might think that bento boxes are difficult to maintain, but the bento boxes that Kojima makes are finished with rubbed lacquer, so even though they are made using only natural materials, they are stain-resistant and water-resistant, making them easy to use.\u003cbr\u003e\n After use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe again with a dry, soft cloth. (You can also wash with detergent.)\n If you take good care of it, it can last for decades. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_12.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Enjoy the changes over time\u003c\/h2\u003e\n\n As lacquer is used, it will develop a glossy finish and change to a bright, beautiful amber color.\n Enjoy the change in color over time from a deep dark to a light amber color.\u003cbr\u003e \nBecause we use natural wood (solid wood), each piece has a different appearance, even if it is made of the same wood.\n Please note that you cannot specify the wood grain or color.\u003cbr\u003e\n If the lacquer has peeled off after years of use, we can repaint it. We will inform you of the cost after checking the condition of the item. (The shipping fee will be borne by the customer.) If you would like to have it repainted, please contact us by email. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_13.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_14.jpg\" alt=\"Lacquer finish bento box\"\u003e\n There is a mark on the bottom certifying that it was made by Kosakaya Lacquerware Shop. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya\/kosakaya_logo.gif\" alt=\"Kosakaya Lacquerware Shop\" width=\"100\"\u003e\n Kosakaya Lacquerware Shop has a workshop in Kiso Naraijuku, Nagano Prefecture. Magemono has a 400-year history and is designated as a traditional craft. Traditional craftsman Takayuki Kojima is responsible for all processes, including wood selection, bending, and lacquering, and is one of the few traditional craftsmen who have inherited the two traditions and techniques of Kiso's Magemono and lacquer.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e \nKosakaya Lacquerware's lacquered bento boxes are made in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquerware.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Urushi-lacquered bento box (small oval)\u003cbr\u003e\n [Size] External dimensions: W165 x D110 x H52mm, Internal dimensions: (Container) W155 x D95 x H37mm, (Lid) W160 x D105 x H40mm\u003cbr\u003e\n [Capacity (approximately 80%)] 350cc\u003cbr\u003e\n [Materials] Kiso cypress, Kiso sawara, wild cherry\u003cbr\u003e\n [Painting] Genuine lacquer, brushed finish\u003cbr\u003e\n [Country of Origin] Made in Japan (Kiso Narai-juku, Nagano Prefecture)\u003cbr\u003e\n [Notes] Kiso Magemono and lacquerware: Designated as traditional crafts. Comes with a partition board.\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n - Before use, rinse once with water or lukewarm water, wipe thoroughly with a soft cloth, and dry thoroughly before use.\u003cbr\u003e\n・The smell of new lacquerware can be removed by soaking it in rice bran for a few days. If the smell bothers you, please try this.\u003cbr\u003e\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e \nAfter use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe with a dry, soft cloth. (You can also wash with detergent.)\u003cbr\u003e\n -Do not leave in hot water for long periods of time.\u003cbr\u003e\n・Do not expose to direct sunlight. This may cause the color to change, the luster to fade, or the wood to become distorted.\u003cbr\u003e\n -It cannot be sealed, so please avoid putting liquids in it.\u003cbr\u003e\n・Dishwasher × Microwave ×\u003cbr\u003e\u003cbr\u003e\n ● Please check\u003cbr\u003e\n・Even if the product is the same, there will be individual differences in size, color, etc., because the products are handmade. Please enjoy these as the unique characteristics of each product, which is one of a kind.\u003cbr\u003e\n・We use natural wood (solid wood). Even if it is the same wood, each piece has a different look, so we cannot accept requests for specific wood grain or color. Thank you for your understanding. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0001_15.jpg\" alt=\"Lacquer finish bento box\"\u003e","brand":"小坂屋漆器店","offers":[{"title":"Default Title","offer_id":43009586004140,"sku":"kosakaya0001","price":8530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/kosakaya0001.jpg?v=1706314918"},{"product_id":"kosakaya0002","title":"Kosakaya Lacquerware Shop | Lacquer-finished Magewappa Lunch Box (Medium Oval) ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002.jpg\" alt=\"Lacquer finish bento box\"\u003e\n This bento box is finished with rubbed lacquer (wiped lacquer) by Kosakaya Lacquerware, a store located in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquerware.\n The bentwood products of Kiso Narai-juku have a history of 400 years and are designated as \"Traditional Crafts of Nagano Prefecture.\"\n In addition to bentwood, lacquerware is also produced thriving in Shiojiri, Nagano Prefecture, and Kiso lacquerware has been designated a \"traditional craft\" by the Ministry of Economy, Trade and Industry.\n Kiso trees grow slowly due to the cold climate, and are famous throughout the country for their fine, dense, high-quality timber.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/kosakaya\"\u003eList of works by Kosakaya Lacquerware Shop\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_1.jpg\" alt=\"Lacquer finish bento box\"\u003e [From left: small, medium, large]\u003cbr\u003e\n\u003ch2\u003e Available in 3 sizes\u003c\/h2\u003e \nThe lacquered bento box is available in three sizes: large, medium, and small.\u003cbr\u003e\n The size shown on this page is medium. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_2.jpg\" alt=\"Lacquer finish bento box\"\u003e [From left: large, medium, small]\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/products\/kosakaya0001\/\"\u003eSmall size is here\u003c\/a\u003e\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/products\/kosakaya0003\/\"\u003eLarge size is here\u003c\/a\u003e\u003cbr\u003e\n\u003ch2\u003e Magemono craftsman and lacquer painter\u003c\/h2\u003e\n\n The lacquered bento box is carefully made by traditional craftsman Takayuki Kojima.\n He carries out all processes himself, including wood selection, wood processing, bending and lacquering, and is one of the few traditional craftsmen who has inherited the two traditions and techniques of Kiso's \"magemono\" and \"lacquer.\"\n Please enjoy these one-of-a-kind masterpieces, each handmade by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_3.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_4.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e The material is Kiso Hinoki and Sawara natural wood.\u003c\/h2\u003e \nKosakaya Lacquerware's magewappa lunch boxes are made from two types of natural wood: high-quality Kiso cypress and Kiso sawara wood grown at the foot of Mt. Ontake.\n The curved sides are made of Kiso cypress, which is said to be durable, moisture-regulating, and antibacterial, while the lid and bottom panels are made of Kiso sawara, which has excellent water absorption and moisture retention properties.\n Therefore, even if you put hot rice in it, it will absorb excess moisture and provide moderate moisture, so it will stay fluffy and delicious even after it cools down.\u003cbr\u003e\n In addition, the finish is applied with a lacquer coating, which is applied by rubbing raw lacquer directly into the wood. This does not impair the wood's breathing, and the antibacterial properties of the lacquer prevent food from spoiling, allowing you to enjoy your food deliciously, even in the summer.\n Using artisanal techniques and high-quality materials, lunch boxes are created that are functional, durable, and easy to clean. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_5.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_6.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Genuine lacquer, brushed finish\u003c\/h2\u003e \nThe bento boxes made by Kojima Takayuki are finished with a rubbed lacquer finish and are finished with real lacquer.\n Genuine lacquer means that the lacquer used is 100% pure, and is made using genuine, natural lacquer.\n Even though they are lacquer finished, some products contain urethane or are painted with urethane and then coated with lacquer.\n The lunch boxes that Kojima makes are made using only natural materials, both wood and lacquer, and are finished with genuine lacquer. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_7.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Natural wood bark is used for the joints\u003c\/h2\u003e\n\n The joints of the bent pieces are sewn together with wild cherry bark. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_8.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e The lid can also be used as a container\u003c\/h2\u003e\n\n The cover type lid can also be used as a container.\n Since it is lacquered, you can put tea, soup, etc. in it.\n In addition, the lid can be stacked on top of the main body, so it doesn't take up much space. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_9.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_10.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_11.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Comes with dividers for easy serving\u003c\/h2\u003e\n\n The capacity is about 450cc, which is just the right size. \nIt comes with a divider, making it easy to serve food, and is recommended for those who don't want to mix rice and side dishes. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_12.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Easy to clean\u003c\/h2\u003e\n\n You might think that bento boxes are difficult to maintain, but the bento boxes that Kojima makes are finished with rubbed lacquer, so even though they are made using only natural materials, they are stain-resistant and water-resistant, making them easy to use.\u003cbr\u003e\n After use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe again with a dry, soft cloth. (You can also wash with detergent.)\n If you take good care of it, it can last for decades. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_13.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Enjoy the changes over time\u003c\/h2\u003e\n\n As you use lacquer, it will acquire a glossy finish and turn a beautiful bright amber color. Enjoy watching the color change over time from a deep color to a bright amber color.\u003cbr\u003e \nBecause we use natural wood (solid wood), each piece of wood has a different appearance, even if it is the same wood. Please note that you cannot specify the grain or color of the wood.\u003cbr\u003e\n If the lacquer has peeled off after years of use, we can repaint it. We will inform you of the cost after checking the condition of the item. (The shipping fee will be borne by the customer.) If you would like to have it repainted, please contact us by email. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_14.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_15.jpg\" alt=\"Lacquer finish bento box\"\u003e\n There is a mark on the bottom certifying that it was made by Kosakaya Lacquerware Shop. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya\/kosakaya_logo.gif\" alt=\"Kosakaya Lacquerware Shop\" width=\"100\"\u003e\n Kosakaya Lacquerware Shop has a workshop in Kiso Naraijuku, Nagano Prefecture. Magemono has a 400-year history and is designated as a traditional craft. Traditional craftsman Takayuki Kojima is responsible for all processes, including wood selection, bending, and lacquering, and is one of the few traditional craftsmen who have inherited the two traditions and techniques of Kiso's Magemono and lacquer.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e \nKosakaya Lacquerware's bento boxes with a rubbed lacquer finish are made in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquerware.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Urushi-lacquered bento box (medium oval)\u003cbr\u003e\n [Size] External dimensions: W175 x D115 x H55mm, Internal dimensions: (Container) W165 x D100 x H40mm, (Lid) W170 x D110 x H43mm\u003cbr\u003e\n [Capacity (approximately 80%)] 450cc\u003cbr\u003e\n [Materials] Kiso cypress, Kiso sawara, wild cherry\u003cbr\u003e\n [Painting] Genuine lacquer, brushed finish\u003cbr\u003e\n [Country of Origin] Made in Japan (Kiso Narai-juku, Nagano Prefecture)\u003cbr\u003e\n [Notes] Kiso Magemono and lacquerware: Designated as traditional crafts. Comes with a partition board.\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n - Before use, rinse once with water or lukewarm water, wipe thoroughly with a soft cloth, and dry thoroughly before use.\u003cbr\u003e\n・The smell of new lacquerware can be removed by soaking it in rice bran for a few days. If the smell bothers you, please try this.\u003cbr\u003e\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e \nAfter use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe with a dry, soft cloth. (You can also wash with detergent.)\u003cbr\u003e\n -Do not leave in hot water for long periods of time.\u003cbr\u003e\n・Do not expose to direct sunlight. This may cause the color to change, the luster to fade, or the wood to become distorted.\u003cbr\u003e\n -It cannot be sealed, so please avoid putting soupy liquids in it.\u003cbr\u003e\n・Dishwasher × Microwave ×\u003cbr\u003e\u003cbr\u003e\n ● Please check\u003cbr\u003e\n・Even if the product is the same, there will be individual differences in size, color, etc., because the products are handmade. Please enjoy these as the unique characteristics of each product, which is one of a kind.\u003cbr\u003e\n・We use natural wood (solid wood). Even if it is the same wood, each piece has a different look, so we cannot accept requests for specific wood grain or color. Thank you for your understanding. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0002_16.jpg\" alt=\"Lacquer finish bento box\"\u003e","brand":"小坂屋漆器店","offers":[{"title":"Default Title","offer_id":43009586036908,"sku":"kosakaya0002","price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/kosakaya0002.jpg?v=1706314921"},{"product_id":"kosakaya0007","title":"Kosakaya Lacquerware Shop | Lacquer-finished bento box with seven bowls ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007.jpg\" alt=\"Lacquer finish bento box\"\u003e\u003cbr\u003e\n This is a seven-bowl bento box with a rubbed lacquer finish from Kosakaya Lacquerware Store in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, which is famous for its bent wood and lacquerware.\u003cbr\u003e\n The bentwood products of Kiso Narai-juku have a history of 400 years and are designated as \"Traditional Crafts of Nagano Prefecture.\"\n In addition to bentwood, lacquerware is also produced in Shiojiri, Nagano Prefecture, and Kiso lacquerware has been designated as a \"traditional craft\" by the Ministry of Economy, Trade and Industry. Kiso trees grow slowly in the cold region, and are famous nationwide for their fine, dense, high-quality wood.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/kosakaya\"\u003eList of works by Kosakaya Lacquerware Shop\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_1.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_2.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e A bento box with seven bowls that the whole family can enjoy\u003c\/h2\u003e\n\n The body can become the lid and the lid can become the body.\n Please use it according to the situation in your daily life.\u003cbr\u003e\n・For everyday lunches\u003cbr\u003e\n - For family events such as picnics and sports days\u003cbr\u003e \n・As an everyday dish \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_3.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_4.jpg\" alt=\"Lacquer finish bento box\"\u003e [Uses ② and ③. Can also be purchased separately. \u003ca href=\"https:\/\/kakimori-inkstand.pro\/products\/kosakaya0004\"\u003eClick here for separate items\u003c\/a\u003e ] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_5.jpg\" alt=\"Lacquer finish bento box\"\u003e [Uses ④ and ⑤. Can also be purchased separately. \u003ca href=\"https:\/\/kakimori-inkstand.pro\/products\/kosakaya0005\"\u003eClick here for separate items\u003c\/a\u003e ] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_6.jpg\" alt=\"Lacquer finish bento box\"\u003e [Uses ⑥ and ⑦. Can also be purchased separately. \u003ca href=\"https:\/\/kakimori-inkstand.pro\/products\/kosakaya0006\"\u003eClick here for separate items\u003c\/a\u003e ]\u003cbr\u003e\n\u003ch2\u003e You can freely combine your lunch boxes\u003c\/h2\u003e\n\n This bento box can be enjoyed by the whole family, with six different combinations to choose from. With this seven-bowl set, you can make three different types of bento at once. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_7.jpg\" alt=\"Lacquer finish bento box\"\u003e [If the smallest vessel is left] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_8.jpg\" alt=\"Lacquer finish bento box\"\u003e [If the largest bowl is left]\u003cbr\u003e\n\u003ch2\u003e Magemono craftsman and lacquer painter\u003c\/h2\u003e \nThis lacquered bento box, seven bowls, is carefully crafted by traditional craftsman Takayuki Kojima. He is one of the few traditional craftsmen who has inherited the two traditions and techniques of Kiso's \"magemono\" and \"lacquer.\" He does all the processes himself, including wood selection, wood processing, bending, and lacquering. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_9.jpg\" alt=\"Lacquer finish bento box\"\u003e [They can be stacked when not in use, so they don't take up much space]\u003cbr\u003e\n\u003ch2\u003e The material is Kiso Hinoki and Sawara natural wood.\u003c\/h2\u003e \nKosakaya Shikkiten's magewappa lunch boxes are made from two types of natural wood: high-quality Kiso Hinoki cypress and Kiso Sawara wood, both grown at the foot of Mt. Ontake. The curved sides are made from Kiso Hinoki cypress, which is said to be durable, moisture-regulating, and antibacterial, while the lid and bottom panels are made from Kiso Sawara wood, which is highly absorbent and retains moisture. Therefore, even if you put hot rice in the box, it will absorb excess moisture and retain the right amount of moisture, so the rice will stay fluffy and delicious even when it cools down.\u003cbr\u003e\n\u003cbr\u003e\n In addition, the finish is applied by rubbing raw lacquer directly into the box, which allows the wood to breathe and prevents food from spoiling, making it delicious even in the summer, thanks to the antibacterial properties of the lacquer. The craftsmanship and quality materials result in a lunch box that is functional, durable, and easy to clean.\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_10.jpg\" alt=\"Lacquer finish bento box\"\u003e [If you are not going to use it for a while, you can use a large container as a lid to prevent dust from getting in.]\u003cbr\u003e\n\u003ch2\u003e Genuine lacquer, brushed finish\u003c\/h2\u003e\n\n The bento boxes made by Takayuki Kojima are finished with real lacquer. Real lacquer means that the lacquer used is 660% pure, and they are made using genuine, natural lacquer.\n Some products have a lacquer finish, but some contain urethane or are painted over after a urethane coating. The lunch boxes made by Kojima are finished with a genuine lacquer coating, using only natural materials, both wood and lacquer. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_11.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Natural wood bark is used for the joints\u003c\/h2\u003e\n\n The joints of the bent pieces are sewn together with wild cherry bark. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_12.jpg\" alt=\"Lacquer finish bento box\"\u003e\n\u003ch2\u003e Easy to clean\u003c\/h2\u003e \nYou might think that bento boxes are difficult to maintain, but the bento boxes that Kojima makes are finished with rubbed lacquer, so even though they are made using only natural materials, they are stain-resistant and water-resistant, making them easy to use.\u003cbr\u003e\n After use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe with a dry, soft cloth. (You can also wash with detergent.) If you use it carefully, it can last for decades. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_13.jpg\" alt=\"Lacquer finish bento box\"\u003e\u003cbr\u003e\n\u003ch2\u003e Enjoy the changes over time\u003c\/h2\u003e\n\n As lacquer is used, it will develop a glossy finish and change to a bright, beautiful amber color.\n Enjoy the change in color over time from a deep dark to a light amber color.\u003cbr\u003e\n\n Because we use natural wood (solid wood), each piece has a different appearance, even if it is made of the same wood. \nPlease note that you cannot specify the wood grain or color.\u003cbr\u003e\n\n If the lacquer has peeled off after years of use, we can repaint it. We will inform you of the cost after checking the condition of the item. (The shipping fee will be borne by the customer.) If you would like to have it repainted, please contact us by email. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_14.jpg\" alt=\"Lacquer finish bento box\"\u003e [The height is the same. Overall height is 52mm, individual height is 45mm] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya\/kosakaya_logo.gif\" alt=\"Kosakaya Lacquerware Shop\" width=\"100\"\u003e\n Kosakaya Lacquerware Shop has a workshop in Kiso Naraijuku, Nagano Prefecture. Magemono has a 400-year history and is designated as a traditional craft. Traditional craftsman Takayuki Kojima is responsible for all processes, including wood selection, bending, and lacquering, and is one of the few traditional craftsmen who have inherited the two traditions and techniques of Kiso's Magemono and lacquer.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n The seven-bowl bento box with a rubbed lacquer finish from Kosakaya Lacquerware is made in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquer.\u003cbr\u003e\n\u003cbr\u003e \n[Product name] Lacquer-finished bento box with seven bowls\u003cbr\u003e\n [Size] Diameter: (1) 90 mm, (2) 95 mm, (3) 105 mm, (4) 110 mm, (5) 120 mm, (6) 130 mm, (7) 145 mm, height 52 mm (single unit height 45 mm)\u003cbr\u003e\n [Capacity (approximately 80%)] (1) 180ml, (2) 210ml, (3) 250ml, (4) 290ml, (5) 340ml, (6) 390ml, (7) 440ml\u003cbr\u003e\n [Materials] Kiso cypress, Kiso sawara, wild cherry\u003cbr\u003e\n [Painting] Genuine lacquer, brushed finish\u003cbr\u003e\n [Production location] Made in Japan (Kiso Narai-juku, Nagano Prefecture)\u003cbr\u003e\n [Notes] Kiso Magemono and lacquerware: Designated as traditional crafts\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n - Before use, rinse once with water or lukewarm water, wipe thoroughly with a soft cloth, and dry thoroughly before use.\u003cbr\u003e\n・The smell of new lacquerware can be removed by soaking it in rice bran for a few days. If the smell bothers you, please try this.\u003cbr\u003e\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e \nAfter use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe with a dry, soft cloth. (You can also wash with detergent.)\u003cbr\u003e\n -Do not leave in hot water for long periods of time.\u003cbr\u003e\n・Do not expose to direct sunlight. This may cause the color to change, the luster to fade, or the wood to become distorted.\u003cbr\u003e\n -It cannot be sealed, so please avoid putting liquids in it.\u003cbr\u003e\n・Dishwasher × Microwave ×\u003cbr\u003e\n\u003cbr\u003e\n ● Please check\u003cbr\u003e\n・Even if the product is the same, there will be individual differences in size, color, etc., because the products are handmade. Please enjoy these as the unique characteristics of each product.\u003cbr\u003e\n・We use natural wood (solid wood). Even if it is the same wood, each piece has a different look, so you cannot specify the grain or color. Thank you for your understanding.\u003cbr\u003e \n・Because each item is handmade, there may be traces of work. Also, dents may be part of the original wood. Even in cases like the ones in the image below, we sell them as good products. (We sell them after checking with the craftsman.) Please make sure you are satisfied before purchasing. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0007_15.jpg\" alt=\"Lacquer finish bento box\"\u003e","brand":"小坂屋漆器店","offers":[{"title":"Default Title","offer_id":43009586266284,"sku":"kosakaya0007","price":21340.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/kosakaya0007.jpg?v=1706314937"},{"product_id":"kosakaya0008","title":"Kosakaya Lacquerware Shop | Lacquer-finished Magewappa Mug ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n This bent wood mug has a rubbed lacquer finish (wiped lacquer) from Kosakaya Lacquerware, located in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquerware.\n The bentwood products of Kiso Narai-juku have a history of 400 years and are designated as \"Traditional Crafts of Nagano Prefecture.\"\n In addition to bentwood, lacquerware is also produced in Shiojiri, Nagano Prefecture, and Kiso lacquerware has been designated a \"traditional craft\" by the Ministry of Economy, Trade and Industry.\n Kiso trees grow slowly due to the cold climate, and are famous throughout the country for their fine, dense, high-quality timber.\u003cbr\u003e\n\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/kosakaya\"\u003eList of works by Kosakaya Lacquerware Shop\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_1.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_2.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_3.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_4.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e Magemono craftsman and lacquer painter\u003c\/h2\u003e\n\n The lacquered bento box mug is carefully made by traditional craftsman Takayuki Kojima.\n He carries out all processes himself, including wood selection, wood processing, bending and lacquering, and is one of the few traditional craftsmen who has inherited the two traditions and techniques of Kiso's \"magemono\" and \"lacquer.\"\n Please enjoy these one-of-a-kind masterpieces, each handmade by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_5.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e The material is Kiso Hinoki and Sawara natural wood.\u003c\/h2\u003e\n\n The bent wood mugs from Kosakaya Lacquerware are made using Kiso cypress for the curved sides and Kiso sawara for the bottom.\n Both are made from high-quality natural wood grown at the foot of Mt. Ontake and are said to be resistant to water and humidity. \nIn addition, the raw lacquer is applied by rubbing it directly into the wood, which does not impair the wood's breathing and allows the lacquer's antibacterial properties to keep the wood hygienic and delicious. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_6.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e Genuine lacquer, brushed finish\u003c\/h2\u003e\n\n The lacquered bento box mug is finished with real lacquer.\n Genuine lacquer means that the lacquer used is 100% pure, and is made using genuine, natural lacquer. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_7.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e Hot or cold\u003c\/h2\u003e\n\n It can be used for both hot and cold drinks such as coffee and tea.\n Enjoy your morning cup of coffee in a magewappa mug.\n Thanks to the artisan's skill and high-quality materials, this mug is very light, easy to hold, and gentle on the mouth.\n For the first three months, drinks may feel a little milder due to the effects of the wood and lacquer. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_8.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e [Photo: Woman's hand] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_9.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e Easy to clean\u003c\/h2\u003e \nMagewappa mugs are finished with a rubbed lacquer finish, so even though they are made from natural materials, they are stain-resistant and water-resistant, making them easy to use.\n After use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe with a dry, soft cloth. (You can also wash with detergent.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_10.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e Enjoy the changes over time\u003c\/h2\u003e\n\n As lacquer is used, it will develop a glossy finish and change to a bright, beautiful amber color.\n Enjoy the change in color over time from a deep dark to a light amber color.\u003cbr\u003e\n Even if the piece of natural wood (solid wood) is the same tree, each piece has a different appearance.\n Please note that you cannot specify the wood grain or color.\u003cbr\u003e \nIf the lacquer has peeled off after years of use, we can repaint it. We will inform you of the cost after checking the condition of the item. (Shipping costs will be borne by the customer.) If you would like to have it repainted, please contact us by email. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_11.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n There is a mark on the bottom certifying that it was made by Kosakaya Lacquerware Shop. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_12.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003ch2\u003e We have left-handed magewappa mugs\u003c\/h2\u003e\n\n By changing the position of the wood, we were able to prevent it from hitting the mouth. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_13.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_14.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_15.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya-s\/kosakaya0008_16.jpg\" alt=\"Urushi lacquer bent wood mug\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/kosakaya\/kosakaya_logo.gif\" alt=\"Kosakaya Lacquerware Shop\" width=\"100\"\u003e\n Kosakaya Lacquerware Shop has a workshop in Kiso Naraijuku, Nagano Prefecture. Magemono has a 400-year history and is designated as a traditional craft. Traditional craftsman Takayuki Kojima is responsible for all processes, including wood selection, bending, and lacquering, and is one of the few traditional craftsmen who have inherited the two traditions and techniques of Kiso's Magemono and lacquer.\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e \nThe lacquered bent wood mugs from Kosakaya Lacquerware are made in Kiso Naraijuku, Shiojiri City, Nagano Prefecture, an area famous for its bent wood and lacquerware.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Urushi lacquer bent wood mug\u003cbr\u003e\n [Size] W110 (including handle) x D78 x H80mm\u003cbr\u003e\n [Capacity (approximately 80%)] 300ml\u003cbr\u003e\n [Materials] Bent side: Kiso cypress, bottom: Kiso sawara, handle: laminated wood\u003cbr\u003e\n [Painting] Genuine lacquer, brushed finish\u003cbr\u003e\n [Production location] Made in Japan (Kiso Narai-juku, Nagano Prefecture)\u003cbr\u003e\n [Notes] Kiso Magemono and lacquerware: Designated as traditional crafts\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n - Before use, rinse once with water or lukewarm water, wipe thoroughly with a soft cloth, and dry thoroughly before use.\u003cbr\u003e\n・The smell of new lacquerware can be removed by soaking it in rice bran for a few days. If the smell bothers you, please try this.\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e \nAfter use, wash quickly with a sponge, wipe off the water with a soft cloth, and then wipe with a dry, soft cloth. (You can also wash with detergent.)\u003cbr\u003e\n -Do not leave in hot water for long periods of time.\u003cbr\u003e\n・Do not expose to direct sunlight. This may cause the color to change, the luster to fade, or the wood to become distorted.\u003cbr\u003e\n・Dishwasher × Microwave ×\u003cbr\u003e\n\u003cbr\u003e\n ● Please check\u003cbr\u003e\n・Even if the product is the same, there will be individual differences in size, color, etc., because the products are handmade. Please enjoy these as the unique characteristics of each product.\u003cbr\u003e\n・We use natural wood (solid wood). Even if it is the same wood, each piece has a different look, so you cannot specify the grain or color. Thank you for your understanding.","brand":"小坂屋漆器店","offers":[{"title":"Right-handed","offer_id":44020146634924,"sku":"kosakaya0008","price":5940.0,"currency_code":"JPY","in_stock":true},{"title":"Left-handed","offer_id":44020146667692,"sku":"kosakaya0013","price":5940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/kosakaya0008.jpg?v=1706314940"},{"product_id":"rokurosya250001","title":"Rokurosha ｜ Soup bowl, raw lacquer, wiped lacquer finish ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya-s\/rokurosya250001.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e\n \"BASE01 Soup Bowl\" by Rokurosha, whose workshop is located in Sabae City, Fukui Prefecture, a famous production area of ​​Echizen lacquerware.\n This soup bowl has a wiped lacquer finish and features a striking, high base.\n You can choose from two types of lacquer: raw lacquer and black lacquer, and the same series also includes rice bowls and soba bowls.\n Yoshio Sakai, a woodcarver, carefully crafts each piece while inheriting the traditional techniques of a woodcarver.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/rokurosya\"\u003eClick here for a list of Rokurosha products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_1.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [From the left: rice bowl, raw lacquer\/black lacquer, soup bowl, raw lacquer\/black lacquer]\u003cbr\u003e\n\u003cbr\u003e\n [BASE]\u003cbr\u003e\n Carving out the base of the lacquerware\u003cbr\u003e\n The beauty of the wood that would otherwise be hidden, as suggested by the woodworker,\n A product line that makes use of the texture of the base material. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_2.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [Photo shows a soup bowl (finished with black lacquer)]\u003cbr\u003e\n\u003ch2\u003e BASE 01 Soup bowl\u003c\/h2\u003e \nThe soup bowl features a high base and a wiped lacquer finish. It is large and has a dignified presence.\n With a stable base, an easy-to-hold size, and just the right amount of volume, Rokurosha's original soup bowls are easy to use and packed with attention to detail. Compared to ordinary bowls, the design is almost vertically curved. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_3.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_4.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_5.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e\n\u003ch2\u003e Wiped lacquer finish\u003c\/h2\u003e\n\n Rokurosha's soup bowls come in two types: \"raw lacquer finish\" and \"black lacquer finish.\"\n The lacquer is applied by rubbing it directly into the surface, so you can feel the beauty of the wood in both cases.\n It does not impair the wood's breathing, and the antibacterial properties of lacquer prevent food from spoiling, allowing you to enjoy it safely and deliciously.\n It would be nice for couples and families to have multiple pieces in different colors. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_6.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [From the left: Black lacquer wiped finish, raw lacquer wiped finish] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_7.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [Wipe lacquer brings out the beauty of the wood even more]\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_8.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [From the left: rice bowl (with raw lacquer finish), soup bowl (with black lacquer finish)]\u003cbr\u003e\n\n\u003ch2\u003e The more you use it, the more beautiful it becomes\u003c\/h2\u003e\n\n The more lacquer is used, the more glossy it becomes and the brighter, more beautiful the color becomes.\n Because we use natural wood (solid wood), each piece of wood has a different look, even if it is the same wood.\n You can also enjoy the changes in its appearance over time. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_9.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [Left: Rice bowls stacked, Right: Soup bowls stacked] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_10.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [The photo shows a soup bowl and a rice bowl stacked on top of each other]\u003cbr\u003e\n\n\u003ch2\u003e Easy to clean\u003c\/h2\u003e\n\n You may think that maintenance is difficult, but Rokurosha's BASE series is finished with multiple coats of wiped lacquer, making it stain-resistant and water-resistant, so you can use it with ease.\n You can also use a neutral detergent, and after use, quickly wash it with a sponge or similar, wipe off any water with a soft cloth, and then wipe it with a dry, soft cloth.\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250001_11.jpg\" alt=\"Rokurosha Soup Bowl Raw Lacquer Wiped Lacquer Finish\"\u003e [From left: rice bowl, soup bowl, soba bowl] \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokuro_logo.gif\" alt=\"Rokurosha\" width=\"100\"\u003e\n While inheriting the techniques of traditional woodworkers, he creates products with a focus on wood, without being limited to materials or manufacturing methods, with the concept of \"redefining value\". He also engages in various activities outside the realm of craftsmanship, with the theme of \"sustainability\".\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/rokurosya\"\u003eClick here for a list of Rokurosha products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This soup bowl features a high base that gives it a strong presence. It is finished with raw lacquer.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] BASE 01 Soup bowl\u003cbr\u003e\n [Finishing] Raw lacquer wiped lacquer finish\u003cbr\u003e\n [Size (approx.)] φ104mm x H75mm\u003cbr\u003e\n [Capacity (approx.)] 240ml\u003cbr\u003e\n Weight (approx.): 115g\u003cbr\u003e\n [Materials] Mizumezakura, raw lacquer\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e\n\u003cbr\u003e\n ● Before using your new lacquerware\u003cbr\u003e \n*Lacquerware that has just been painted has a unique smell. If this bothers you, store it in a well-ventilated place out of direct sunlight and the smell will disappear naturally.\u003cbr\u003e\n - If you're in a hurry, you can reduce the smell by applying diluted vinegar to a soft cloth and wiping it several times.\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n - Avoid using scrubbing brushes, etc. and clean with the soft side of a sponge and a neutral detergent.\u003cbr\u003e\n - Avoid direct sunlight and UV rays as they may cause fading.\u003cbr\u003e\n - Avoid extreme dryness or humidity, such as using a refrigerator, dishwasher, or exposing it to direct heat.\u003cbr\u003e\n・Please refrain from using over open flames, in microwaves, ovens, etc.\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e \n・Even if the product is the same, there will be individual differences in size, color, etc., because they are handmade. Please enjoy these as the unique characteristics of each product, which is one of a kind.\u003cbr\u003e\n・We use natural wood (solid wood). Even if it is the same wood, each piece has a different look, so we cannot accept requests for specific wood grain or color. Thank you for your understanding.\u003cbr\u003e\n - There may be unevenness in the lacquer, or the degree to which the lacquer has permeated may vary depending on the grain and knots of the wood, resulting in lighter and lighter shades of lacquer. Each piece also has a slightly different color.\u003cbr\u003e","brand":"ろくろ舎","offers":[{"title":"Default Title","offer_id":43009586626732,"sku":"rokurosya250001","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/rokurosya250001.jpg?v=1706314953"},{"product_id":"rokurosya250002","title":"Rokurosha ｜ Soup bowl, black lacquer, wiped lacquer finish ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya-s\/rokurosya250002.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n \n\"BASE01 Soup Bowl\" by Rokurosha, whose workshop is located in Sabae City, Fukui Prefecture, a famous production area for Echizen lacquerware. This soup bowl features a high base with a strong presence and a wiped lacquer finish. You can choose from two types of lacquer, raw lacquer and black lacquer, and there are also rice bowls and soba bowls in the same series. Yoshio Sakai, a round woodworker, carefully crafts each bowl while inheriting the traditional techniques of a round woodworker.\u003cbr\u003e\n On this page you can purchase black lacquer soup bowls.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/rokurosya\"\u003eClick here for a list of Rokurosha products\u003c\/a\u003e \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_1.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [From the left: rice bowl, raw lacquer\/black lacquer, soup bowl, raw lacquer\/black lacquer] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_14.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [From the left: Soup bowl with random stripes and raw lacquer \/ Soup bowl with random stripes and black lacquer \/ Soup bowl with black lacquer]\u003cbr\u003e\n\n\u003cbr\u003e\n [BASE]\u003cbr\u003e\n This product line, proposed by a woodworker who carves the base of lacquerware, makes use of the beauty of the wood that would otherwise be hidden and the texture of the base material. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_2.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n\n\u003ch2\u003e BASE 01 Soup bowl\u003c\/h2\u003e \nThe soup bowl features a high base and is finished with wiped lacquer. It is large and has a dignified presence. With a stable base, an easy-to-hold size, and just the right amount of capacity, Rokurosha's original soup bowl is easy to use and packed with attention to detail. Compared to ordinary bowls, the design is also excellent, as it curves almost vertically. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_3.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_4.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_5.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n\n\u003ch2\u003e Wiped lacquer finish\u003c\/h2\u003e\n\n Rokurosha's soup bowls come in two types: \"raw lacquer finish\" and \"black lacquer finish.\" Both types are applied by rubbing the lacquer directly onto the surface, so you can feel the beauty of the wood. They do not impair the wood's breathing, and the antibacterial properties of the lacquer prevent food from spoiling, so you can enjoy them with peace of mind. It's a good idea to buy multiple bowls in different colors for couples or families. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_6.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [From the left: Black lacquer wiped finish, raw lacquer wiped finish] \u003cbr\u003e\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_7.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [Wipe lacquer brings out the beauty of the wood even more]\u003cbr\u003e\n   \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_8.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [From the left: rice bowl (with raw lacquer finish), soup bowl (with black lacquer finish)]\u003cbr\u003e\n\n\u003ch2\u003e The more you use it, the more beautiful it becomes\u003c\/h2\u003e\n\n The more lacquer is used, the more glossy it becomes and the brighter and more beautiful the color becomes. Because natural wood (solid wood) is used, even if it is the same wood, each piece has a different look, and you can enjoy the changes in appearance (as it ages). \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_9.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [Left: Rice bowls stacked, Right: Soup bowls stacked] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_10.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [The photo shows a soup bowl and a rice bowl stacked on top of each other]\u003cbr\u003e\n\n\u003ch2\u003e Easy to clean\u003c\/h2\u003e\n\n You may think that maintenance is difficult, but Rokurosha's BASE series has a wiped lacquer finish, which is applied multiple times, making it stain-resistant and water-resistant, so you can use it with ease. You can also use a neutral detergent, and after use, quickly wash it with a sponge, wipe off the water with a soft cloth, and then wipe it with a dry, soft cloth.\u003cbr\u003e\n\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_11.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e [From left: rice bowl, soup bowl, soba bowl]\u003cbr\u003e\n\n\u003ch2\u003e Please check\u003c\/h2\u003e\n\n The color will vary depending on the hardness of the wood and environmental differences such as temperature and humidity.\n The photo below is of the same black lacquer soup bowl. Please note that you cannot choose the color. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_12.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n\n Because we use natural wood, the appearance of each piece will vary even if it is the same wood.\n As shown in the photo below, there may be slight unevenness. Thank you for your understanding. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokurosya250002_13.jpg\" alt=\"Rokurosha Soup Bowl, Black Lacquer, Wiped Lacquer Finish\"\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/rokurosya\/rokuro_logo.gif\" alt=\"Rokurosha\" width=\"100\"\u003e\n While inheriting the techniques of traditional round woodworkers, he creates products with a focus on wood, without being limited to materials or manufacturing methods, with the concept of \"redefining value\". He also engages in various activities beyond the realm of craftsmen, with the theme of \"sustainability\".\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/rokurosya\"\u003eClick here for a list of Rokurosha products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e \nThis soup bowl features a high base that gives it a strong presence. It is finished with black lacquer.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] BASE 01 Soup bowl\u003cbr\u003e\n [Finish] Black lacquer wipe finish\u003cbr\u003e\n [Size (approx.)] φ104mm x H75mm\u003cbr\u003e\n [Capacity (approx.)] 240ml\u003cbr\u003e\n Weight (approx.): 115g\u003cbr\u003e\n [Material] Mizumezakura, black lacquer\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e\n\u003cbr\u003e\n ● Before using your new lacquerware\u003cbr\u003e\n *Lacquerware that has just been painted has a unique smell. If this bothers you, store it in a well-ventilated place out of direct sunlight and the smell will disappear naturally.\u003cbr\u003e\n - If you're in a hurry, you can reduce the smell by applying diluted vinegar to a soft cloth and wiping it several times.\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n - Avoid using scrubbing brushes, etc. and clean with the soft side of a sponge and a neutral detergent.\u003cbr\u003e\n - Avoid direct sunlight and UV rays as they may cause fading.\u003cbr\u003e \n- Avoid extreme dryness or humidity, such as using a refrigerator, dishwasher, or exposing it to direct heat.\u003cbr\u003e\n・Please refrain from using over open flames, in microwaves, ovens, etc.\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・Even if the product is the same, there will be individual differences in size, color, etc., because the products are handmade. Please enjoy these as the unique characteristics of each product.\u003cbr\u003e\n・We use natural wood (solid wood). Even if it is the same wood, each piece has a different look, so you cannot specify the grain or color. Thank you for your understanding.\u003cbr\u003e\n - There may be unevenness in the lacquer, or the degree to which the lacquer has permeated may vary depending on the grain and knots of the wood, resulting in lighter and lighter shades of lacquer. Each piece also has a slightly different color.","brand":"ろくろ舎","offers":[{"title":"Default Title","offer_id":43009586725036,"sku":"rokurosya250002","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/products\/rokurosya250002.jpg?v=1706314956"},{"product_id":"yamatada00001","title":"Yamashitakatouen ｜ Mortar Bowl, White Straw, JUJU Mortier ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware. \nThe white straw JUJU mortier is a mortar created by Kato Tomoya, the seventh generation owner of this kiln. Its greatest feature is its \"hamon kushime\" (ripple comb) grinding pattern, which was perfected over a period of nine years of research and forging.\n This mortar, which combines design and practicality, won the Good Design Award in 2012.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_1.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e The Hamon Kushime mortar took about nine years to develop\u003c\/h2\u003e\n\n Many people have experienced that when they grind food in a mortar, the food rises to the top. The food can only be ground where the mortar is against the grain of the grit, so the food that is not ground rises to the top.\u003cbr\u003e \nThe beautifully curved grinding surfaces of Yamatada Katouen's \"Ripple Comb\" allow the grinding wood to firmly contact the grinding surfaces, preventing the ingredients from escaping while grinding, and allowing for quicker grinding with less force. Also, while it is said that mortars usually grind better when turned clockwise due to the manufacturing process, the ripple grinding surface allows grinding to be done by either clockwise or counterclockwise, regardless of your dominant hand. It also reduces friction on the ingredients, allowing for more fragrant and delicious cooking.\u003cbr\u003e\n It is recommended as a gift for weddings, housewarmings, and even parents. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_2.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for mortars\u003c\/h2\u003e \nTakada ware, which is one of the Mino wares, is made from blue soil called Aoto. Blue soil is excellent for making mortars, it is very durable, and when fired, it loses almost all water absorption. In addition, the soil has a rough texture, which gives it good friction.\u003cbr\u003e\n In addition, the mortar will wear down over time, but the unique particles of blue clay have the property of gently guarding against the sharpness of chips. For these reasons, Yamatada Katoen has been using this clay for over 200 years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_3.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Crush, grind, pile\u003c\/h2\u003e\n\n Crush spices and garlic to make sauces,\n Grind flavorful ingredients such as sesame seeds to make dressings or salads.\n Yamashitakatouen's mortars can be used with any ingredient and can be useful for a variety of dishes depending on how you use them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_4.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_5.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_6.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar]\u003cbr\u003e\n\u003cbr\u003e \nMix with spinach and serve directly at the table.\n It can also be used as a container. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_7.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n The grated yam will turn out fluffy.\n It has a spout, making it convenient for pouring over rice. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_8.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [The mortar on the left is 4 inch, and the mortar on the right is 6 inch]\u003cbr\u003e\n\u003ch2\u003e Available in 4 inch and 6 inch sizes.\u003c\/h2\u003e\n\n The 4-inch size is perfect for people living alone or as a couple, while the 6-inch size is recommended for families and home parties.\n The 4-inch plate can be used for dressings and sauces, and the 6-inch plate can be used as a pasta dish by mixing it with pasta.\n Both are items you'll want to have regardless of the number of people in your group. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_9.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_10.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_11.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [There are three colors: \"straw white\", \"iron black\" and \"straw gray\". All of them are colors that make food stand out.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00001_12.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [Tomoya Kato himself went to the mountains and cut down a Japanese pepper tree to make this pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003cbr\u003e\n A mortar that can be used by either right-handed or left-handed people.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Straw white JUJU mortier\u003cbr\u003e\n [Size] 4 inch: diameter 120mm x height 55mm, 6 inch: diameter 170mm x height 80mm\u003cbr\u003e\n [Weight (approx.)] 4 sun: 290g, 6 sun: 640g\u003cbr\u003e\n [Material] Pottery (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n [Notes] Winner of the Good Design Award and selected as one of The Wonder 500TM\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n Before using a mortar, first make a \"suribachi\" (a small piece of mortar and pestle).\u003cbr\u003e \nSoak the mortar and suriko wooden pestle in water to make them damp. Without any food in it, grind the wooden pestle clockwise and counterclockwise so that it touches the entire surface of the pestle. When the thin, weak areas between the grains are removed, the grinding is complete.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each item is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide.\u003cbr\u003e\n Please be aware of the above before purchasing.","brand":"山只華陶苑","offers":[{"title":"Mortar and pestle 4 inch","offer_id":44020146176172,"sku":"yamatada00001","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Mortar and pestle 6 inch","offer_id":44020146208940,"sku":"yamatada00002","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada-w.jpg?v=1771155360"},{"product_id":"yamatada00003","title":"Yamashitakatouen ｜ Mortar Bowl Iron Black JUJU Mortier ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003c\/h2\u003e \nFounded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware.\n The Tekkuro JUJU mortier is a mortar created by Kato Tomoya, the seventh generation owner of this kiln, and its most distinctive feature is its \"hamonkushime\" (ripple comb) grinding pattern, which was perfected over a period of approximately nine years of research and forging.\n This mortar, which combines design and practicality, won the Good Design Award in 2012.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_1.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e The Hamon Kushime mortar took about nine years to develop\u003c\/h2\u003e\n\n Many people have experienced that when they grind food in a mortar, the food rises to the top. The food can only be ground in the places where the mortar is against the grain, so the food that is not ground rises to the top.\u003cbr\u003e \nThe beautifully curved grinding surfaces of Yamatada Katouen's \"Ripple Comb\" allow the grinding wood to firmly contact the grinding surfaces, preventing the ingredients from escaping upwards while grinding, allowing for quicker grinding with less force. Also, while it is said that mortars usually grind better when turned clockwise due to the manufacturing process, the rippled grinding surfaces allow grinding with either clockwise or counterclockwise, regardless of your dominant hand. Furthermore, the friction on the ingredients is reduced, resulting in more fragrant and delicious cooking.\u003cbr\u003e\n It is recommended as a gift for weddings, housewarmings, and even parents. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_2.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for mortars\u003c\/h2\u003e \nTakada ware, which is one of the Mino wares, is made from blue soil called Aoto. Blue soil is excellent for making mortars, it is very durable, and when fired, it loses almost all water absorption. In addition, the soil has a rough texture, which gives it good friction.\u003cbr\u003e\n In addition, the mortar will wear down over time, but the unique particles of blue clay have the property of gently guarding against the sharpness of chips. For these reasons, Yamatada Katoen has been using this clay for over 200 years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_3.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Crush, grind, pile\u003c\/h2\u003e\n\n Crush spices and garlic to make sauces,\n Grind flavorful ingredients such as sesame seeds to make dressings or salads.\n Yamashitakatouen's mortars can be used with any ingredient and can be useful for a variety of dishes depending on how you use them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_4.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [4-inch mortar]\u003cbr\u003e\n\u003cbr\u003e\n Mix with spinach and serve directly at the table. \nIt can also be used as a container. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_5.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_6.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n The grated yam will turn out fluffy.\n It has a spout, making it convenient for pouring over rice. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_7.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [The mortar on the left is 4 inch, and the mortar on the right is 6 inch]\u003cbr\u003e\n\u003ch2\u003e Available in 4 inch and 6 inch sizes.\u003c\/h2\u003e\n\n The 4-inch size is perfect for people living alone or as a couple, while the 6-inch size is recommended for families and home parties.\n The 4-inch plate can be used for dressings and sauces, and the 6-inch plate can be used as a pasta dish by mixing it with pasta.\n Both are items you'll want to have regardless of the number of people in your group. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_8.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_9.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_10.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [There are three colors: \"straw white\", \"iron black\" and \"straw gray\". All of them are colors that make food stand out.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00003_11.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [Tomoya Kato himself went to the mountains and cut down a Japanese pepper tree to make this pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest, Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n A ripple comb pattern mortar by Kato Tomoya of Yamatadahanatouen.\u003cbr\u003e\n A mortar that can be used by either right-handed or left-handed people.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Iron Kuro JUJU mortier\u003cbr\u003e\n [Size] 4 inch: diameter 120mm x height 55mm, 6 inch: diameter 170mm x height 80mm\u003cbr\u003e\n [Weight (approx.)] 4 sun: 290g, 6 sun: 640g\u003cbr\u003e\n [Material] Pottery (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n [Notes] Winner of the Good Design Award and selected as one of The Wonder 500TM\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n Before using a mortar, first make a \"suribachi\" (a small piece of mortar and pestle).\u003cbr\u003e \nSoak the mortar and suriko wooden pestle in water to make them damp. Without any food in it, grind the wooden pestle clockwise and counterclockwise so that it touches the entire surface of the pestle. When the thin, weak areas between the grains are removed, the grinding is complete.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each item is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"山只華陶苑","offers":[{"title":"Mortar and pestle 4 inch","offer_id":44020146110636,"sku":"yamatada00003","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Mortar and pestle 6 inch","offer_id":44020146143404,"sku":"yamatada00004","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada-b_4c8ba2f9-0e3b-44c6-93da-32a6f6f9bc46.jpg?v=1771155170"},{"product_id":"yamatada00005","title":"Yamashitakatouen ｜ Mortar made from straw ash by JUJU mortier ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003ch2\u003e A rippled comb-patterned mortar by Kato Tomoya of Yamatada Katouen.\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, focusing on Takada ware, a type of Mino ware.\n The straw ash JUJU mortier is a mortar created by Kato Tomoya, the seventh generation owner of this kiln. Its greatest feature is its \"hamon kushime\" (ripple comb) grating, which was perfected after approximately nine years of research and forging.\n This mortar, which combines design and practicality, won the Good Design Award in 2012.\u003cbr\u003e\n\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamatada Katouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_1.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003ch2\u003e The Hamon Kushime Mortar took approximately nine years to develop\u003c\/h2\u003e\n\n Many people have experienced that when you grind food in a mortar, the food rises to the top. The food can only be ground where the mortar is against the grain, so the food that is not ground rises to the top.\u003cbr\u003e \nThe beautifully curved grating of Yamatada Katouen's \"Hamon Kushime\" allows the suriko wood to firmly contact the grating, preventing ingredients from escaping upwards while grinding, allowing for quicker grinding with less force. While it is generally said that mortars grind better when turned clockwise due to the manufacturing process, the rippled grating allows for grinding with either clockwise or counterclockwise, regardless of your dominant hand. Furthermore, the friction on the ingredients is reduced, resulting in more fragrant and delicious cooking.\u003cbr\u003e\n It is recommended as a gift for weddings, housewarmings, and even for parents. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_2.jpg\" alt=\"Yamatada Katouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for mortars\u003c\/h2\u003e \nTakada ware, a type of Mino ware, is made from blue clay called Aoto. Blue clay is excellent for making mortars, as it is highly durable and has almost no water absorption once fired. Furthermore, the clay has a rough texture, which provides good friction.\u003cbr\u003e\n Furthermore, mortars wear down over time, but the unique particles of blue clay have the property of gently protecting them from sharp chips. For these reasons, Yamatada Katoen has been using this clay for over 200 years. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_3.jpg\" alt=\"Yamatada Katouen Mortar\"\u003e\n\u003ch2\u003e Crush, grind, pile\u003c\/h2\u003e\n\n Crush spices and garlic to make sauces,\n Grind flavorful ingredients such as sesame seeds and use them in dressings or salads.\n Yamatada Katouen's mortars are suitable for a variety of ingredients and can be used for a variety of dishes depending on how you use them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_4.jpg\" alt=\"Yamatada Katouen Mortar\"\u003e [Tetsukuro Mortar 4 inches]\u003cbr\u003e\n\u003cbr\u003e\n Mix with spinach and serve straight to the table. \nIt can also be used as a container. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_5.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [Tetsukuro Mortar 6 inches] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_6.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_7.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n The grated yam will turn out fluffy.\n It has a spout, making it convenient for pouring over rice. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_8.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [The mortar on the left is 4 inches, and the mortar on the right is 6 inches]\u003cbr\u003e\n\u003ch2\u003e Available in 4 inch and 6 inch sizes.\u003c\/h2\u003e\n\n The 4-inch size is perfect for single people or couples, while the 6-inch size is recommended for families and home parties.\n The 4-inch size can be used for dressings and sauces, and the 6-inch size can be used as a pasta dish by mixing it with pasta.\n It's a must-have item regardless of the number of people.\n Straw ash has a glossier finish than straw white and iron black. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_9.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [4-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_10.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [6-inch mortar] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_11.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_12.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [There are three colors available: straw white, iron black, and straw ash. All colors will make your food stand out.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00005_13.jpg\" alt=\"Yamatada Katoen Mortar\"\u003e [Kato Tomoya himself went to the mountains to cut down a Japanese pepper tree and made this pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamadakka Toen\" width=\"100\"\u003e\n [Yamadadaka Toen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and became aware of the idea of \"creating something from nothing,\" and as a self-discipline. \"Creating something from nothing\" begins with making everything, from the kiln to the kiln tools. It is based on \"knowing the clay of Takada\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei, and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamadakka Toen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he developed the \"Hamon Kushime\" (rippled comb pattern) that spirals from the center, creating an innovative mortar. This Hamon Kushime mortar won the Good Design Award. He is also an active and energetic artist, having won numerous awards at exhibitions, including the Grand Prize at the international pottery contest \"Chozo Award Exhibition.\"\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamatada Katouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n \"Yamatada Katouen\" Kato Tomoya's ripple comb mortar.\u003cbr\u003e\n A mortar that can be used with either a right-handed or left-handed grinder.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Straw ash JUJU mortier\u003cbr\u003e\n [Size] 4 sun: diameter 120mm x height 55mm, 6 sun: diameter 170mm x height 80mm\u003cbr\u003e\n [Weight (approx.)] 4 sun: 290g, 6 sun: 640g\u003cbr\u003e\n [Material] Ceramic (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n [Notes] Winner of the Good Design Award and selected as one of The Wonder 500™\u003cbr\u003e\n\u003cbr\u003e\n ● How to use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n Before using a mortar, first make a \"suribachi\" (suribachi) of the mortar.\u003cbr\u003e \nSoak the mortar and surikono-ki in water to make them moist. Without any food inside, grind the surikono-ki in both clockwise and counterclockwise directions so that it touches the entire surface of the grinding surface. Once you have removed the thin, weak areas between the grains, you are done.\u003cbr\u003e\n\u003cbr\u003e\n ● Before purchasing\u003cbr\u003e\n -Even if the product is the same, it is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique product that is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide only.\u003cbr\u003e\n Please be aware of the above before purchasing.","brand":"山只華陶苑","offers":[{"title":"Mortar and pestle 4 inch","offer_id":44020146045100,"sku":"yamatada00005","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Mortar and pestle 6 inch","offer_id":44020146077868,"sku":"yamatada00006","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada00005_14.jpg?v=1771154694"},{"product_id":"yamatada00009","title":"Yamashitakatouen ｜ Natto bowl ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Natto bowl by Tomoya Kato of \"Yamashitakatouen\"\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware. \nThe \"Hamon Kushime\" mortar, which took about nine years of research and refinement to complete, won the Good Design Award.\n We would like to introduce you to a special dish made specifically for natto, created by Kato Tomoya, the seventh generation owner of the kiln.\n You can choose from three colors: straw white, iron black, and straw gray.\u003cbr\u003e\n\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_1.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e [From left: Iron Black, Straw White, Straw Gray] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_2.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_3.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_4.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Beautiful form with functionality\u003c\/h2\u003e\n\n A beautifully shaped natto bowl that will brighten up your dining table just by having it there.\n It has a slightly larger spout to make it easier to pour the natto into.\n The natto does not spread over the edges of the bowl, so it looks neat when served on the table.\n This beautiful natto bowl can also be used as a container for dressings or small mixed dishes. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_5.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_6.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_7.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_8.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Soft and delicious natto\u003c\/h2\u003e \nThe inside of the bowl has grooves carved into it, just like a mortar, and these uneven surfaces create a small gap between the natto and the bowl, allowing just the right amount of air to get in when mixing, resulting in fluffy, mild, and delicious natto. It is easy to hold, stable, and easy to mix. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_9.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_10.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e \"Aoto\" soil, suitable for natto pots\u003c\/h2\u003e\n\n Takada-yaki, one of the Mino-yaki varieties, is made from blue soil called Aoto. Blue soil is highly durable, and when fired, it loses almost all water absorption. In addition, the soil has a rough texture, which provides good friction and makes the natto fluffy and mild, with fewer baking times. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_11.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_12.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\n\u003ch2\u003e Size for 2 packs\u003c\/h2\u003e\n\n It is large enough to hold two packs of commercially available natto.\n It's large enough that you can add ingredients such as condiments and mix them together without any stress. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00009_13.jpg\" alt=\"Yamashitakatouen Mortar\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n Natto bowl by Tomoya Kato of \"Yamashitakatouen\"\u003cbr\u003e\n This beautifully shaped straw white natto bowl will brighten up your dining table. It has a slightly larger spout to make it easier to pour natto into.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] White straw natto bowl\u003cbr\u003e\n [Size] W126 x D97 x H90mm\u003cbr\u003e\n Weight (approx.): 305g\u003cbr\u003e\n [Material] Pottery (Takada ware, a type of Mino ware)\u003cbr\u003e\n [Production area] Japan (Tajimi City, Gifu Prefecture)\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Ceramics are fragile, so please handle with care.\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each item is handmade, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e \n・Please use the sizes as a guide.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"山只華陶苑","offers":[{"title":"White straw","offer_id":44020145946796,"sku":"yamatada00009","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Iron Black","offer_id":44020145979564,"sku":"yamatada00010","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Straw ash","offer_id":44020146012332,"sku":"yamatada00011","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada00009.jpg?v=1711716490"},{"product_id":"furutani70015","title":"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large) ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n This is the Large Iron Scattered Apple Plate by ceramic artist Koichi Furuya, whose studio is located in Shigaraki.\n This cute apple-shaped plate is 16.5cm wide and 14cm deep, making it the perfect size for a side dish. \nIt can also be used as a plate for serving side dishes such as salads, or as a cake plate.\n The soft white powder-glazed tableware enhances any dish. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_1.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n\u003ch2\u003e For a fun dinner table\u003c\/h2\u003e\n\n Arrange some cute apple-shaped dishes on the table and your dining table is sure to be a fun one. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_2.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_3.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n\u003ch2\u003e White ware made from powdered powder\u003c\/h2\u003e\n\n Koichi Furuya's powdered pottery has a gentle, soft and very tasteful appearance.\n The clay is shaped into a shape using red clay, then coated with white decorative mud, glazed and fired.\n At Furuya Seitosho, we use our own blend of specially selected \"soil\" and \"glaze.\"\n All our products are handmade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_4.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n\u003ch2\u003e Iron Scattering\u003c\/h2\u003e\n\n The black iron dots on the white surface of the pottery add a rich look to the piece.\n In addition, the burnt red clay peeking out from underneath the powdered coating adds a touch of elegance. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_5.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_6.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\n\u003ch2\u003e Choose your own apple plate\u003c\/h2\u003e \nYou can choose from two sizes, large and small, and two types, iron sprinkle and gray glaze. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70015_7.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani_1.jpg\" alt=\"Furuya Pottery\" width=\"100\"\u003e\n Furuya Seitosho Koichi Furuya Furuya Seitosho has a workshop in Shigaraki-cho, Koka City, Shiga Prefecture. Koichi Furuya is the third generation owner. He has been making pottery for generations, focusing on \"white tableware\" that enhances food and can be used freely on a daily basis. His soft and warm \"Kohiki white tableware\" made with his own clay and glaze has fans all over the country and fascinates many people.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/furutani\/\"\u003eClick here for a list of works by Koichi Furuya (Furuya Ceramics)\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Commitment to white tableware] (Quoted from the Furuya Ceramics website)\u003cbr\u003e\n White tableware brings out the best in any dish and can be used freely and generously.\n We work every day to create elegant and warm \"powdered white Japanese tableware.\" \nClay is essential in making \"white Japanese tableware.\"\n We carefully cultivate our own unique clay, which we then use to mold on the potter's wheel and into tatara clay.\n The gentle, rustic earthenware flavor that peeks out from beneath the surface of the pottery gives it great depth.\n We hope you will use our Japanese tableware in your daily life and experience the warmth it exudes.\n If you enjoyed it, I would be more than happy. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani_2.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Apple Plate (Large)\"\u003e [Photo of our visit to the studio] We were kindly shown around. Each piece is carefully crafted.\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n The cute apple-shaped plate is just the right size. It can be used as a plate for serving side dishes such as salads, or as a cake plate.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Iron Scattering Apple Plate Large\u003cbr\u003e\n [Size (approx.)] W165 x D140 x H15mm\u003cbr\u003e\n Weight (approx.): 215g\u003cbr\u003e\n [Material] Ceramic (made with a unique blend of clay and glaze)\u003cbr\u003e \n[Country of Origin] Made in Japan\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n・Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc. Please enjoy these as the unique characteristics of each product, which is one of a kind in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n - There may be pinholes, crazing, uneven glaze or running.\u003cbr\u003e\n Please be aware of the above before making your purchase.\u003cbr\u003e\n\u003cbr\u003e\n ● Handling Instructions\u003cbr\u003e\n・Microwave oven ○ Dishwasher × Dish dryer × Oven × Direct flame ×\u003cbr\u003e\n When you first start using it, wash it lightly with detergent and use it as is.\u003cbr\u003e\n - Boiling the product in rice washing water can help prevent stains, but please be aware that the color may change until it is completely dry.\u003cbr\u003e \nWhen serving oily or dark-colored foods, quickly soak the plate in water to moisten it before using, which will help prevent stains.\u003cbr\u003e\n - Because it is absorbent, it may turn grey or develop spots when soaked in water, but please rest assured that it will return to its original state once it dries completely.\u003cbr\u003e\n・After use, dry thoroughly before storing. This will prevent mold and stains.\u003cbr\u003e\n - The bottom has been treated, but please use a mat or something similar just in case.","brand":"古谷浩一 \/ 古谷製陶所","offers":[{"title":"Default Title","offer_id":43246468006060,"sku":"furutani70015","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/furutani70015.jpg?v=1712444414"},{"product_id":"furutani70019","title":"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e\n This is the \"Large Iron Scatter Octagonal Plate\" by ceramic artist Koichi Furuya, whose studio is located in Shigaraki.\n This beautifully designed and easy-to-use long octagonal plate is an indispensable dish for breakfast, lunch, and dinner. \nThe soft white powder-glazed tableware enhances any dish. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_1.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_2.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e [Serves two]\u003cbr\u003e\n\u003ch2\u003e For your daily meals\u003c\/h2\u003e\n\n It is a versatile dish that is indispensable on the dinner table every day, as a breakfast plate, a plate for 1-2 servings of yakisoba noodles at lunch, and a side dish plate at dinner. The Octagonal Series is available in three sizes. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_3.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e [From top: octagonal cake plate, small octagonal plate, large octagonal plate]\u003cbr\u003e\n\u003ch2\u003e White ware made from powdered powder\u003c\/h2\u003e\n\n Koichi Furuya's powdered pottery has a gentle, soft and very tasteful appearance.\n The clay is shaped into a shape using red clay, then coated with white decorative mud, glazed and fired.\n At Furuya Seitosho, we use our own blend of specially selected \"soil\" and \"glaze.\"\n All our products are handmade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_4.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e\n\u003ch2\u003e Iron Scattering\u003c\/h2\u003e\n\n The black iron dots on the white surface of the pottery add a rich look to the piece. \nIn addition, the burnt red clay peeking out from underneath the powdered coating adds a touch of elegance. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_5.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_6.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70019_7.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e [Small octagonal plates are available in two colors: iron sprinkled and gray glaze] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani_1.jpg\" alt=\"Furuya Pottery\" width=\"100\"\u003e\n Furuya Seitosho Koichi Furuya Furuya Seitosho has a workshop in Shigaraki-cho, Koka City, Shiga Prefecture. Koichi Furuya is the third generation owner. He has been making pottery for generations, focusing on \"white tableware\" that enhances food and can be used freely on a daily basis. His soft and warm \"Kohiki white tableware\" made with his own clay and glaze has fans all over the country and fascinates many people.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/furutani\/\"\u003eClick here for a list of works by Koichi Furuya (Furuya Ceramics)\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Commitment to white tableware] (Quoted from the Furuya Ceramics website)\u003cbr\u003e\n White tableware brings out the best in any dish and can be used freely and generously. \nWe work every day to create elegant and warm \"powdered white Japanese tableware.\"\n Clay is essential in making \"white Japanese tableware.\"\n We carefully cultivate our own unique clay, which we then use to mold on the potter's wheel and into tatara clay.\n The gentle, rustic earthenware flavor that peeks out from beneath the surface of the pottery gives it great depth.\n We hope you will use our Japanese tableware in your daily life and experience the warmth it exudes.\n If you enjoyed it, I would be more than happy. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani_2.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery | Iron Scattering Octagonal Plate Large\"\u003e [Photo of our visit to the studio] We were kindly shown around. Each piece is carefully crafted.\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This is a large octagonal plate. The well-designed and easy-to-use long octagonal plate is an essential dish for breakfast, lunch, and dinner.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Iron scatter octagonal plate large\u003cbr\u003e \n[Size (approx.)] W295 x D195 x H23mm\u003cbr\u003e\n Weight (approx.): 640g\u003cbr\u003e\n [Material] Ceramic (made with a unique blend of clay and glaze)\u003cbr\u003e\n [Country of Origin] Made in Japan\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n・Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc. Please enjoy these as the unique characteristics of each product, which is one of a kind in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n - There may be pinholes, crazing, uneven glaze or running.\u003cbr\u003e\n Please be aware of the above before making your purchase.\u003cbr\u003e\n\u003cbr\u003e\n ● Handling Instructions\u003cbr\u003e\n・Microwave oven ○ Dishwasher × Dish dryer × Oven × Direct flame ×\u003cbr\u003e\n When you first start using it, wash it lightly with detergent and use it as is.\u003cbr\u003e \n- Boiling the product in rice washing water can help prevent stains, but please be aware that the color may change until it is completely dry.\u003cbr\u003e\n When serving oily or dark-colored foods, quickly soak the plate in water to moisten it before using, which will help prevent stains.\u003cbr\u003e\n - Because it is absorbent, it may turn grey or develop spots when soaked in water, but please rest assured that it will return to its original state once it dries completely.\u003cbr\u003e\n・After use, dry thoroughly before storing. This will prevent mold and stains.\u003cbr\u003e\n - The bottom has been treated, but please use a mat or something similar just in case.","brand":"古谷浩一 \/ 古谷製陶所","offers":[{"title":"Default Title","offer_id":43246468137132,"sku":"furutani70019","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/furutani70019.jpg?v=1712444581"},{"product_id":"akahata20001","title":"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Bread knives made by blacksmiths\u003c\/h2\u003e \nThis bread knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku\" with a workshop in Matsusaka City, Mie Prefecture. Unlike typical stainless steel bread knives, Akahata's bread knives are fire-forged and forged with a black finish.\u003cbr\u003e\n\u003cbr\u003e\n Akahata knives are used at home. They are made without compromise and with passion, and they cut really well. I recommend them to people who want to use them for a long time. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_1.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\u003cbr\u003e\n You can choose from two sizes, large and small. This page shows the large size with a blade length of 210 mm. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_2.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e [The specifications of the serrated blade have been changed. It is easier to cut and cuts more smoothly.]\u003cbr\u003e\n\u003ch2\u003e A bread knife with a serrated edge, which is rare among forged knives.\u003c\/h2\u003e \nIn addition to the process of making a regular knife, Akahata himself files down the serrated edge after making the blade. This is a very detailed process that requires delicacy, and it is a bread knife that requires the skill and experience of a craftsman, as well as a lot of time and effort to make. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_3.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e [The photo shows the old version] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_4.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e [The photo shows the old version]\u003cbr\u003e\n\u003ch2\u003e Soft or hard bread\u003c\/h2\u003e\n\n The sharpness of the forging blade means that there are almost no crumbs. Soft bread can be cut smoothly without crushing, and bread with a hard surface can be cut smoothly and effortlessly by creating an opening with the serrated blade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_5.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Black finish knife\u003c\/h2\u003e\n\n A Kurouchi knife that intentionally leaves the surface blackened by hardening.\n The rugged look with visible marks of hammering is very appealing.\n It is also said to be less prone to rust than knives that are polished all over. \nThis knife goes well with the wooden handle and has an excellent design. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_6.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Strong and sharp cutting edge\u003c\/h2\u003e\n\n A strong knife is created by hammering, forging, hardening, and tempering.\n The strength of the material changes depending on how it is heated and how red it is, so the skill and experience of the craftsman is important.\n In addition, to ensure a sharp cutting edge, Akahata-san personally sharpens the knife by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_7.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Easy to hold wooden handle\u003c\/h2\u003e\n\n The handle is made of solid black walnut.\n The uneven surface created by the scraping marks makes it easy to grip and use.\n This carving is done without relying on machines, and Akahata separates it into three steps, carving it thoroughly with a knife. After inserting a core into the wood of the blade and handle, they are fixed with brass. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_8.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Inscription\u003c\/h2\u003e\n\n Finally, an inscription is engraved on the piece to prove that it was made by Akahata, and the piece is complete. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_9.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Knives you'll want to have in your home\u003c\/h2\u003e \nAkahata's knife series. We have a selection of knives that you'll want to have in your home for everyday use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_10.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e [From the left: Black-finished bread knife 210mm, Black-finished bread knife 120mm, Black-finished santoku knife 165mm, Black-finished paring knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Delivered in a nice box\u003c\/h2\u003e\n\n From now on, it will be delivered in a box.\n According to Akahata, the design was inspired by the image of a sword being drawn from its sheath.\n You can enjoy watching the knife take shape, thanks to the unique ideas of a blacksmith.\n It is also recommended as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_11.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20001_12.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 210mm\"\u003e\n\u003ch2\u003e Easy maintenance\u003c\/h2\u003e\n\n Although it is often thought that it is difficult to maintain a forged knife, it is actually very easy to maintain. Just like a normal knife, rinse it thoroughly after use to remove any dirt, wipe it dry thoroughly and store it away.\n Due to the characteristics of iron, if it rusts, remove the rust using a cleanser or eraser-type rust remover.\u003cbr\u003e\n\u003cbr\u003e \nFor wooden handles, apply walnut oil or perilla oil to a paper towel once every six months where you feel the oil has worn off. After applying, wipe off any excess oil and let dry in a well-ventilated, shady area.\n *When applying oil, be sure to wet the kitchen paper with water before disposing of it.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Resharpening\u003c\/h2\u003e\n\n To ensure that you can use the knife for a long time, Mr. Akahata will provide sharpening and maintenance services.\n The customer will be responsible for the round-trip shipping fee and maintenance fee. If you would like to do so, please contact us. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"Blacksmith Daitoku Akahata Daitoku\" width=\"100\"\u003e \nKajiyasu was founded in April 1894. The first to third generations of the company were engaged in the manufacture of agricultural and forestry tools. The fourth generation did not engage in blacksmithing, but started an ironworks and construction business. After the third generation (grandfather) passed away, the blacksmithing business was suspended for about 20 years, but the fifth generation, Akahata Daitoku, wanted to revive the blacksmithing business, and studied under Yamaguchi Teichiro, the head of Kyoto's knife blacksmith \"Yoshisada\", and opened Kajiyasu Daitoku in April 2008, where it remains to this day.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003eClick here for a list of works by Daitoku Akahata\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This is a large-sized bread knife made by Akahata Daitoku, the fifth-generation blacksmith of \"Kajiyasu Daitoku.\" Unlike typical stainless steel bread knives, this bread knife is made by fire-forging and hammering the steel to create a black-finished finish.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black bread knife 210mm\u003cbr\u003e\n [Size (approx.)] Total length 350mm, blade 230mm, blade length 210mm\u003cbr\u003e\n Weight (approx.): 115g\u003cbr\u003e \n[Material] Blade: Steel, iron, handle: Black walnut (solid), brass\u003cbr\u003e\n [Paint] Pattern: Walnut oil\u003cbr\u003e\n [Notes] Double-edged type that can be used by both left-handed and right-handed people\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water.\u003cbr\u003e\n Dishwasher\/dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・As all items are handmade, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n -Even if the wood used for the pattern is the same, each piece has its own unique appearance, so the grain and coloring will vary.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":43266729672876,"sku":"akahata20001","price":34100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20001.jpg?v=1712664007"},{"product_id":"akahata20002","title":"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Bread knives made by blacksmiths\u003c\/h2\u003e \nThis bread knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku\" with a workshop in Matsusaka City, Mie Prefecture. Unlike typical stainless steel bread knives, Akahata's bread knives are fire-forged and forged with a black finish.\u003cbr\u003e\n\u003cbr\u003e\n Akahata knives are used at home. They are made without compromise and with passion, and they cut really well. I recommend them to people who want to use them for a long time. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_1.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\u003cbr\u003e\n You can choose from two sizes, large and small. This page shows the small size with a blade length of 120 mm. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_2.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e [The specifications of the serrated blade have been changed. It is easier to cut and cuts more smoothly.]\u003cbr\u003e\n\u003ch2\u003e A bread knife with a serrated edge, which is rare among forged knives.\u003c\/h2\u003e \nIn addition to the process of making a regular knife, Akahata himself files down the serrated edge after making the blade. This is a very detailed process that requires delicacy, and it is a bread knife that requires the skill and experience of a craftsman, as well as a lot of time and effort to make. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_3.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e [The photo shows the old version] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_4.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e [The photo shows the old version]\u003cbr\u003e\n\u003ch2\u003e Soft or hard bread\u003c\/h2\u003e\n\n The sharpness of the forged blade means that there are almost no crumbs. Soft bread can be cut smoothly without crushing, and bread with a hard surface can be cut smoothly without applying force by creating an opening with the serrated blade. In addition, since it is a double-edged type, it can be used by both left-handed and right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_5.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e [The photo shows the old version] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_6.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Black finish knife\u003c\/h2\u003e\n\n A Kurouchi knife that intentionally leaves the surface blackened by hardening. \nThe rugged look with visible marks of hammering is very appealing.\n It is also said to be less prone to rust than knives that are polished all over.\n This knife goes well with the wooden handle and has an excellent design. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_7.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Strong and sharp cutting edge\u003c\/h2\u003e\n\n A strong knife is created by hammering, forging, hardening, and tempering.\n The strength of the material changes depending on how it is heated and how red it is, so the skill and experience of the craftsman is important.\n In addition, to ensure a sharp cutting edge, Akahata-san personally sharpens the knife by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_8.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Easy to hold wooden handle\u003c\/h2\u003e\n\n The handle is made of solid black walnut.\n The uneven surface created by the scraping marks makes it easy to grip and use.\n This carving is done without relying on machines, and Akahata separates it into three steps, carving it thoroughly with a knife. After inserting a core into the wood of the blade and handle, they are fixed with brass. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_9.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Inscription\u003c\/h2\u003e \nFinally, an inscription is engraved on the piece to prove that it was made by Akahata, and the piece is complete. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_10.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Knives you'll want to have in your home\u003c\/h2\u003e\n\n Akahata's knife series. We have a selection of knives that you'll want to have in your home for everyday use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_11.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e [From the left: Black-finished bread knife 210mm, Black-finished bread knife 120mm, Black-finished santoku knife 165mm, Black-finished paring knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Delivered in a nice box\u003c\/h2\u003e\n\n From now on, it will be delivered in a box.\n According to Akahata, the design was inspired by the image of a sword being drawn from its sheath.\n You can enjoy watching the knife take shape, thanks to the unique ideas of a blacksmith.\n It is also recommended as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_12.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20002_13.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished bread knife 120mm\"\u003e\n\u003ch2\u003e Easy maintenance\u003c\/h2\u003e\n\n Although it is often thought that it is difficult to maintain a forged knife, it is actually very easy to maintain. Just like a normal knife, rinse it thoroughly after use to remove any dirt, wipe it dry thoroughly and store it away. \nDue to the characteristics of iron, if it rusts, remove the rust using a cleanser or eraser-type rust remover.\u003cbr\u003e\n\u003cbr\u003e\n For wooden handles, apply walnut oil or perilla oil to a paper towel once every six months where you feel the oil has worn off. After applying, wipe off any excess oil and let dry in a well-ventilated, shady area.\n *When applying oil, be sure to wet the kitchen paper with water before disposing of it.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Resharpening\u003c\/h2\u003e\n\n To ensure that you can use the knife for a long time, Mr. Akahata will provide sharpening and maintenance services.\n The customer will be responsible for the round-trip shipping fee and maintenance fee. If you would like to do so, please contact us. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"Blacksmith Daitoku Akahata Daitoku\" width=\"100\"\u003e \nKajiyasu was founded in April 1894. The first to third generations of the company were engaged in the manufacture of agricultural and forestry tools. The fourth generation did not engage in blacksmithing, but started an ironworks and construction business. After the third generation (grandfather) passed away, the blacksmithing business was suspended for about 20 years, but the fifth generation, Akahata Daitoku, wanted to revive the blacksmithing business, and studied under Yamaguchi Teichiro, the head of Kyoto's knife blacksmith \"Yoshisada\", and opened Kajiyasu Daitoku in April 2008, where it remains to this day.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003eClick here for a list of works by Daitoku Akahata\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This is a small-sized bread knife made by Akahata Daitoku, the fifth-generation blacksmith of \"Kajiyasu Daitoku.\" Unlike typical stainless steel bread knives, this bread knife is made by fire-forging and hammering the steel to create a black-finished finish.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black bread knife 120mm\u003cbr\u003e\n [Size (approx.)] Total length 250mm, blade 135mm, blade length 120mm\u003cbr\u003e\n Weight (approx.): 52g\u003cbr\u003e \n[Material] Blade: Steel, iron, handle: Black walnut (solid), brass\u003cbr\u003e\n [Paint] Pattern: Walnut oil\u003cbr\u003e\n [Notes] Double-edged type that can be used by both left-handed and right-handed people\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water.\u003cbr\u003e\n Dishwasher\/dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・As all items are handmade, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n -Even if the wood used for the pattern is the same, each piece has its own unique appearance, so the grain and coloring will vary.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":43266729738412,"sku":"akahata20002","price":27500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20002.jpg?v=1712664046"},{"product_id":"akahata20003","title":"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Santoku knives made by blacksmiths\u003c\/h2\u003e \nThis Santoku knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku,\" whose workshop is located in Matsusaka City, Mie Prefecture.\n Unlike mass-produced knives available on the market, the Santoku knives made by blacksmith Akahata are fire-forged and hammered to create a black-finished Santoku knife.\u003cbr\u003e\n\u003cbr\u003e\n We also use Akahata knives at home.\u003cbr\u003e\n Thump, thump...\u003cbr\u003e\n\u003cbr\u003e\n A truly sharp knife has a blade that will naturally sharpen without the need for force.\n Recommended for those who want to use it for a long time. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_1.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e [Top: Kurouchi Santoku knife, bottom: Kurouchi paring knife]\u003cbr\u003e\n\u003ch2\u003e As the first book\u003c\/h2\u003e\n\n Santoku knives, which can be used for any type of food, including meat, fish, and vegetables, are also called cultural knives or all-purpose knives, and are recommended as the first household knife. The sharpened edge of a forged knife brings out the flavor of the food without damaging it, making your cooking even more delicious. \nAlso, since it is double-edged, it can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_2.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Black finish knife\u003c\/h2\u003e\n\n A Kurouchi knife that intentionally leaves the surface blackened by hardening.\n The rugged look with visible marks of hammering is very appealing.\n It is also said to be less prone to rust than knives that are polished all over.\n This knife goes well with the wooden handle and has an excellent design. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_3.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Strong and sharp cutting edge\u003c\/h2\u003e\n\n A strong knife is created by hammering, forging, hardening, and tempering.\n The strength of the material changes depending on how it is heated and how red it is, so the skill and experience of the craftsman is important.\n In addition, to ensure a sharp cutting edge, Akahata-san personally sharpens the knife by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_4.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Easy to hold wooden handle\u003c\/h2\u003e\n\n The handle is made of solid black walnut.\n The uneven surface created by the scraping marks makes it easy to grip and use. \nThis carving is done thoroughly by Akahata, without relying on machines, using a knife in three separate steps.\n After the core is inserted into the wood of the blade and handle, they are fixed in place with brass. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_5.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Inscription\u003c\/h2\u003e\n\n Finally, an inscription is engraved on the piece to prove that it was made by Akahata, and the piece is complete. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_6.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Knives you'll want to have in your home\u003c\/h2\u003e\n\n Akahata's knife series. We have a selection of knives that you'll want to have in your home for everyday use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_7.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e [From the left: Black-finished bread knife 210mm, Black-finished bread knife 120mm, Black-finished santoku knife 165mm, Black-finished paring knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Delivered in a nice box\u003c\/h2\u003e\n\n From now on, it will be delivered in a box.\n According to Akahata, the design was inspired by the image of a sword being drawn from its sheath.\n You can enjoy watching the knife take shape, thanks to the unique ideas of a blacksmith.\n It is also recommended as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_8.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20003_9.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-forged Santoku knife 165mm\"\u003e\n\u003ch2\u003e Easy maintenance\u003c\/h2\u003e \nAlthough it is often thought that it is difficult to maintain a forged knife, it is actually very easy to maintain. Just like a normal knife, rinse it thoroughly after use to remove any dirt, wipe it dry thoroughly and store it away.\n Due to the characteristics of iron, if it rusts, remove the rust using a cleanser or eraser-type rust remover.\u003cbr\u003e\n\u003cbr\u003e\n For wooden handles, apply walnut oil or perilla oil to a paper towel once every six months where you feel the oil has worn off. After applying, wipe off any excess oil and let dry in a well-ventilated, shady area.\n *When applying oil, be sure to wet the kitchen paper with water before disposing of it.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Resharpening\u003c\/h2\u003e\n\n To ensure that you can use the knife for a long time, Mr. Akahata will provide sharpening and maintenance services. \nThe customer will be responsible for the round-trip shipping fee and maintenance fee. If you would like to do so, please contact us. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"Blacksmith Daitoku Akahata Daitoku\" width=\"100\"\u003e\n Kajiyasu was founded in April 1894. The first to third generations of the company were engaged in the manufacture of agricultural and forestry tools. The fourth generation did not engage in blacksmithing, but started an ironworks and construction business. After the third generation (grandfather) passed away, the blacksmithing business was suspended for about 20 years, but the fifth generation, Akahata Daitoku, wanted to revive the blacksmithing business, and studied under Yamaguchi Teichiro, the head of Kyoto's knife blacksmith \"Yoshisada\", and opened Kajiyasu Daitoku in April 2008, where it remains to this day.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003eClick here for a list of works by Daitoku Akahata\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This Santoku knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku\". Unlike mass-produced knives available on the market, this Santoku knife is made by fire forging and forging the steel, giving it a black finish.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Kurouchi Santoku knife 165mm\u003cbr\u003e \n[Size (approx.)] Total length 294mm, blade 178mm, blade length 165mm\u003cbr\u003e\n Weight (approx.): 132g\u003cbr\u003e\n [Material] Blade: Steel, iron, handle: Black walnut (solid), brass\u003cbr\u003e\n [Paint] Pattern: Walnut oil\u003cbr\u003e\n [Notes] Double-edged type that can be used by both left-handed and right-handed people\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water.\u003cbr\u003e\n Dishwasher\/dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・As all items are handmade, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n -Even if the wood used for the pattern is the same, each piece has its own unique appearance, so the grain and coloring will vary.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":43266729771180,"sku":"akahata20003","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20003.jpg?v=1712664152"},{"product_id":"akahata20004","title":"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Petty knife made by a blacksmith\u003c\/h2\u003e\n\n This paring knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku,\" whose workshop is located in Matsusaka City, Mie Prefecture.\n Unlike mass-produced knives available on the market, the paring knives made by blacksmith Akahata are fire-forged and hammered to give them a black finish.\u003cbr\u003e\n\u003cbr\u003e\n We also use Akahata knives at home.\u003cbr\u003e\n Thump, thump...\u003cbr\u003e\n\u003cbr\u003e\n A truly sharp knife has a blade that will naturally sharpen without the need for force.\n Recommended for those who want to use it for a long time. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_1.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e [Top: Kurouchi Santoku knife, bottom: Kurouchi paring knife] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_2.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_3.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e The second paring knife you should have\u003c\/h2\u003e\n\n This size is perfect for detailed work such as peeling potatoes or fruit. \nIt is often said that a paring knife is a good second knife to have, but if your kitchen is a little small, like the one you have for a single person, then this one paring knife will suffice.\u003cbr\u003e\n\u003cbr\u003e\n The sharp edge of a forged knife brings out the flavor of the ingredients without damaging them, making your food even more delicious.\n Also, since it is double-edged, it can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_4.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Black finish knife\u003c\/h2\u003e\n\n A Kurouchi knife that intentionally leaves the surface blackened by hardening.\n The rugged look with visible marks of hammering is very appealing.\n It is also said to be less prone to rust than knives that are polished all over.\n This knife goes well with the wooden handle and has an excellent design. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_5.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_6.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Strong and sharp cutting edge\u003c\/h2\u003e\n\n A strong knife is created by hammering, forging, hardening, and tempering. \nThe strength of the material changes depending on how it is heated and how red it is, so the skill and experience of the craftsman is important.\n In addition, to ensure a sharp cutting edge, Akahata-san personally sharpens the knife by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_7.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Easy to hold wooden handle\u003c\/h2\u003e\n\n The handle is made of solid black walnut.\n The uneven surface created by the scraping marks makes it easy to grip and use.\n This carving is done thoroughly by Akahata, without relying on machines, using a knife in three separate steps.\n After the core is inserted into the wood of the blade and handle, they are fixed in place with brass. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_8.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Inscription\u003c\/h2\u003e\n\n Finally, an inscription is engraved on the piece to prove that it was made by Akahata, and the piece is complete. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_9.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Knives you'll want to have in your home\u003c\/h2\u003e\n\n Akahata's knife series. We have a selection of knives that you'll want to have in your home for everyday use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_10.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e [From the left: Black-finished bread knife 210mm, Black-finished bread knife 120mm, Black-finished santoku knife 165mm, Black-finished paring knife 120mm]\u003cbr\u003e\n \u003ch2\u003eDelivered in a nice box\u003c\/h2\u003e\n\n From now on, it will be delivered in a box.\n According to Akahata, the design was inspired by the image of a sword being drawn from its sheath.\n You can enjoy watching the knife take shape, thanks to the unique ideas of a blacksmith.\n It is also recommended as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_11.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20004_12.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-finished Petty Knife 120mm\"\u003e\n\u003ch2\u003e Easy maintenance\u003c\/h2\u003e\n\n Although it is often thought that it is difficult to maintain a forged knife, it is actually very easy to maintain. Just like a normal knife, rinse it thoroughly after use to remove any dirt, wipe it dry thoroughly and store it away.\n Due to the characteristics of iron, if it rusts, remove the rust using a cleanser or eraser-type rust remover.\u003cbr\u003e\n\u003cbr\u003e \nFor wooden handles, apply walnut oil or perilla oil to a paper towel once every six months where you feel the oil has worn off. After applying, wipe off any excess oil and let dry in a well-ventilated, shady area.\n *When applying oil, be sure to wet the kitchen paper with water before disposing of it.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Resharpening\u003c\/h2\u003e\n\n To ensure that you can use the knife for a long time, Mr. Akahata will provide sharpening and maintenance services.\n The customer will be responsible for the round-trip shipping fee and maintenance fee. If you would like to do so, please contact us. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"Blacksmith Daitoku Akahata Daitoku\" width=\"100\"\u003e \nKajiyasu was founded in April 1894. The first to third generations of the company were engaged in the manufacture of agricultural and forestry tools. The fourth generation did not engage in blacksmithing, but started an ironworks and construction business. After the third generation (grandfather) passed away, the blacksmithing business was suspended for about 20 years, but the fifth generation, Akahata Daitoku, wanted to revive the blacksmithing business, and studied under Yamaguchi Teichiro, the head of Kyoto's knife blacksmith \"Yoshisada\", and opened Kajiyasu Daitoku in April 2008, where it remains to this day.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003eClick here for a list of works by Daitoku Akahata\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This paring knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku.\" Unlike mass-produced knives available on the market, this paring knife is made by fire forging and forging the steel, giving it a black finish.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black finish petty knife 120mm\u003cbr\u003e\n [Size (approx.)] Total length 232mm, blade 127mm, blade length 120mm\u003cbr\u003e\n Weight (approx.): 55g\u003cbr\u003e \n[Material] Blade: Steel, iron, handle: Black walnut (solid), brass\u003cbr\u003e\n [Paint] Pattern: Walnut oil\u003cbr\u003e\n [Notes] Double-edged type that can be used by both left-handed and right-handed people\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water.\u003cbr\u003e\n Dishwasher\/dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・As all items are handmade, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n -Even if the wood used for the pattern is the same, each piece has its own unique appearance, so the grain and coloring will vary.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":43266729803948,"sku":"akahata20004","price":23100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20004.jpg?v=1712664118"},{"product_id":"akahata20005","title":"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Nakiri knives made by blacksmiths\u003c\/h2\u003e \nThis vegetable knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku,\" whose workshop is located in Matsusaka City, Mie Prefecture.\n Unlike mass-produced knives available on the market, the vegetable knives made by blacksmith Akahata are fire-forged and hammered to give them a black finish.\u003cbr\u003e\n\u003cbr\u003e\n Crispy...\u003cbr\u003e\n\u003cbr\u003e\n A truly sharp knife has a blade that will naturally sharpen without the need for force.\n A vegetable knife, which is suitable for cutting vegetables, is recommended for people who want to use a knife that suits the ingredients and for people who love cooking. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_1.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e [Top: Black vegetable knife 165mm, bottom: Black vegetable knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Use different knives\u003c\/h2\u003e\n\n It is said that a vegetable knife is best for finely chopping vegetables, such as into chunks or julienne.\n The 120mm vegetable knife is a great size for fine work such as peeling.\u003cbr\u003e\n\u003cbr\u003e \nAs an alternative to a paring knife, which is often recommended as a second knife, you might want to choose a slightly smaller vegetable knife with a blade length of 120 mm.\u003cbr\u003e\n\u003cbr\u003e\n The sharpness of the blade brings out the flavor of the ingredients without damaging them, making the food even more delicious. In addition, since it is double-edged, it can be used by both left-handed and right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_2.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Black finish knife\u003c\/h2\u003e\n\n A Kurouchi knife that intentionally leaves the surface blackened by hardening.\n The rugged look with visible marks of hammering is very appealing.\n It is also said to be less prone to rust than knives that are polished all over.\n This knife goes well with the wooden handle and has an excellent design. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_3.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Strong and sharp cutting edge\u003c\/h2\u003e\n\n A strong knife is created by hammering, forging, hardening, and tempering.\n The strength of the material changes depending on how it is heated and how red it is, so the skill and experience of the craftsman is important. \nIn addition, to ensure a sharp cutting edge, Akahata-san personally sharpens the knife by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_4.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Easy to hold wooden handle\u003c\/h2\u003e\n\n The handle is made of solid black walnut.\n The uneven surface created by the scraping marks makes it easy to grip and use.\n This carving is done without relying on machines, and Akahata separates it into three steps, carving it thoroughly with a knife. After inserting a core into the wood of the blade and handle, they are fixed with brass. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_5.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Inscription\u003c\/h2\u003e\n\n Finally, an inscription is engraved on the piece to prove that it was made by Akahata, and the piece is complete. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_6.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Knives you'll want to have in your home\u003c\/h2\u003e\n\n Akahata's knife series. We have a selection of knives that you'll want to have in your home for everyday use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_7.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e [From the left: Black-finished bread knife 210mm, Black-finished bread knife 120mm, Black-finished santoku knife 165mm, Black-finished paring knife 120mm, Black-finished vegetable knife 165mm, Black-finished vegetable knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Delivered in a nice box\u003c\/h2\u003e \nFrom now on, the product will be delivered in a box.\n According to Akahata, the design was inspired by the image of a sword being drawn from its sheath.\n The result is a cool finish thanks to the unique ideas of a blacksmith.\n It is also recommended as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_8.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20005_9.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-edged vegetable knife 120mm\"\u003e\n\u003ch2\u003e Easy maintenance\u003c\/h2\u003e\n\n Although it is often thought that it is difficult to maintain a forged knife, it is actually very easy to maintain. Just like a normal knife, rinse it thoroughly after use to remove any dirt, wipe it dry thoroughly and store it away.\n Due to the characteristics of iron, if it rusts, remove the rust using a cleanser or eraser-type rust remover.\u003cbr\u003e\n\u003cbr\u003e\n For wooden handles, apply walnut oil or perilla oil to a paper towel once every six months where you feel the oil has worn off. After applying, wipe off any excess oil and let dry in a well-ventilated, shady area. \n*When applying oil, be sure to wet the kitchen paper with water before disposing of it.\u003cbr\u003e\n\u003ch2\u003e Resharpening\u003c\/h2\u003e\n\n For those who are not comfortable sharpening their knives themselves, Akahata-san will provide resharpening and maintenance services.\n The customer will be responsible for the round-trip shipping fee and maintenance fee. If you would like to do so, please contact us. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"Blacksmith Daitoku Akahata Daitoku\" width=\"100\"\u003e\n Kajiyasu was founded in April 1894. The first to third generations of the company were engaged in the manufacture of agricultural and forestry tools. The fourth generation did not engage in blacksmithing, but started an ironworks and construction business. After the third generation (grandfather) passed away, the blacksmithing business was suspended for about 20 years, but the fifth generation, Akahata Daitoku, wanted to revive the blacksmithing business, and studied under Yamaguchi Teichiro, the head of Kyoto's knife blacksmith \"Yoshisada\", and opened Kajiyasu Daitoku in April 2008, where it remains to this day.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003eClick here for a list of works by Daitoku Akahata\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e \nThis 120mm vegetable knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku\". Unlike mass-produced knives available on the market, this vegetable knife is made by fire forging and forging the steel to give it a black finish.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black vegetable knife 120mm\u003cbr\u003e\n [Size (approx.)] Total length 243mm, blade 130mm, blade length 120mm\u003cbr\u003e\n Weight (approx.): 77g\u003cbr\u003e\n [Material] Blade: Steel, iron, handle: Black walnut (solid), brass\u003cbr\u003e\n [Paint] Pattern: Walnut oil\u003cbr\u003e\n [Notes] Double-edged type that can be used by both left-handed and right-handed people\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water.\u003cbr\u003e\n Dishwasher\/dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・As all items are handmade, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e \n-Even if the wood used for the pattern is the same, each piece has its own unique appearance, so the grain and coloring will vary.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":43266729836716,"sku":"akahata20005","price":25300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20005_77386f80-4c12-4134-bce1-03a82be7f67c.jpg?v=1712664184"},{"product_id":"akahata20006","title":"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Nakiri knives made by blacksmiths\u003c\/h2\u003e\n\n This is a vegetable knife made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku\" with a workshop in Matsusaka City, Mie Prefecture. Unlike mass-produced knives available on the market, the vegetable knives made by blacksmith Akahata are made by fire forging and forging the steel to give them a black finish.\u003cbr\u003e\n\u003cbr\u003e\n Crispy...\u003cbr\u003e\n\u003cbr\u003e \nA truly sharp knife has a blade that naturally falls without the need for force. A nakiri knife is perfect for cutting vegetables, and is recommended for those who want to use a knife that matches the ingredients and for those who love cooking. It is one of the items you should definitely have in your arsenal along with a santoku knife. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_1.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e [Top: Black vegetable knife 165mm, bottom: Black vegetable knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Use different knives\u003c\/h2\u003e\n\n In ordinary households, Santoku knives are popular because they can be used for any type of food, including meat, fish, and vegetables, but a Nakiri knife is best suited for finely chopping vegetables, such as slicing or julienne.\u003cbr\u003e\n\u003cbr\u003e\n The blunt, thin, wide blade of this knife is convenient for cutting thick cabbages and lettuces, and because it is just the right weight, it can easily cut through tough vegetables such as pumpkin with little force. The 165mm vegetable knife is a convenient size for home use.\u003cbr\u003e\n\u003cbr\u003e \nThe sharpness of the blade brings out the flavor of the ingredients without damaging them, making the food even more delicious. In addition, since it is double-edged, it can be used by both left-handed and right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_2.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Black finish knife\u003c\/h2\u003e\n\n A Kurouchi knife that intentionally leaves the surface blackened by hardening.\n The rugged look with visible marks of hammering is very appealing.\n It is also said to be less prone to rust than knives that are polished all over.\n This knife goes well with the wooden handle and has an excellent design. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_3.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Strong and sharp cutting edge\u003c\/h2\u003e\n\n A strong knife is created by hammering, forging, hardening, and tempering.\n The strength of the material changes depending on how it is heated and how red it is, so the skill and experience of the craftsman is important.\n In addition, to ensure a sharp cutting edge, Akahata-san personally sharpens the knife by hand. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_4.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Easy to hold wooden handle\u003c\/h2\u003e \nThe handle is made of solid black walnut.\n The uneven surface created by the scraping marks makes it easy to grip and use.\n This carving is done without relying on machines, and Akahata separates it into three steps, carving it thoroughly with a knife. After inserting a core into the wood of the blade and handle, they are fixed with brass. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_5.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Inscription\u003c\/h2\u003e\n\n Finally, an inscription is engraved on the piece to prove that it was made by Akahata, and the piece is complete. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_6.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Knives you'll want to have in your home\u003c\/h2\u003e\n\n Akahata's knife series. We have a selection of knives that you'll want to have in your home for everyday use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_7.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e [From the left: Black-finished bread knife 210mm, Black-finished bread knife 120mm, Black-finished santoku knife 165mm, Black-finished paring knife 120mm, Black-finished vegetable knife 165mm, Black-finished vegetable knife 120mm]\u003cbr\u003e\n\u003ch2\u003e Delivered in a nice box\u003c\/h2\u003e\n\n From now on, it will be delivered in a box.\n According to Akahata, the design was inspired by the image of a sword being drawn from its sheath. \nThe result is a cool finish thanks to the unique ideas of a blacksmith.\n It is also recommended as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_8.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20006_9.jpg\" alt=\"Blacksmith Daitoku Akahata ｜ Black-struck vegetable knife 165mm\"\u003e\n\u003ch2\u003e Easy maintenance\u003c\/h2\u003e\n\n Although it is often thought that it is difficult to maintain a forged knife, it is actually very easy to maintain. Just like a normal knife, rinse it thoroughly after use to remove any dirt, wipe it dry thoroughly and store it away.\n Due to the characteristics of iron, if it rusts, remove the rust using a cleanser or eraser-type rust remover.\u003cbr\u003e\n\u003cbr\u003e\n For wooden handles, apply walnut oil or perilla oil to a paper towel once every six months where you feel the oil has worn off. After applying, wipe off any excess oil and let dry in a well-ventilated, shady area.\n *When applying oil, be sure to wet the kitchen paper with water before disposing of it.\u003cbr\u003e\n\u003ch2\u003e Resharpening\u003c\/h2\u003e \nFor those who are not comfortable sharpening their knives themselves, Akahata-san will provide resharpening and maintenance services.\n The customer will be responsible for the round-trip shipping fee and maintenance fee. If you would like to do so, please contact us. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"Blacksmith Daitoku Akahata Daitoku\" width=\"100\"\u003e\n Kajiyasu was founded in April 1894. The first to third generations of the company were engaged in the manufacture of agricultural and forestry tools. The fourth generation did not engage in blacksmithing, but started an ironworks and construction business. After the third generation (grandfather) passed away, the blacksmithing business was suspended for about 20 years, but the fifth generation, Akahata Daitoku, wanted to revive the blacksmithing business, and studied under Yamaguchi Teichiro, the head of Kyoto's knife blacksmith \"Yoshisada\", and opened Kajiyasu Daitoku in April 2008, where it remains to this day.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003eClick here for a list of works by Daitoku Akahata\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e \nThis 165mm vegetable knife is made by Akahata Daitoku, the fifth generation blacksmith of \"Kajiyasu Daitoku\". The black-finished vegetable knife is made by fire-forging and forging the steel, and has an excellent sharpness. It is recommended for those who want to use a knife that matches the ingredients and for those who love cooking.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black vegetable knife 165mm\u003cbr\u003e\n [Size (approx.)] Total length 313mm, blade 185mm, blade length 165mm\u003cbr\u003e\n Weight (approx.): 196g\u003cbr\u003e\n [Material] Blade: Steel, iron, handle: Black walnut (solid), brass\u003cbr\u003e\n [Paint] Pattern: Walnut oil\u003cbr\u003e\n [Notes] Double-edged type that can be used by both left-handed and right-handed people\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water.\u003cbr\u003e\n Dishwasher\/dryer ×\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n・As all items are handmade, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e \n-Even if the wood used for the pattern is the same, each piece has its own unique appearance, so the grain and coloring will vary.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":43266729902252,"sku":"akahata20006","price":31900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20006.jpg?v=1712664215"},{"product_id":"babakatsufumi004","title":"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round] ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e \nBaba Katsufumi Pottery Studio is located in Kurume City, Fukuoka Prefecture.\u003cbr\u003e\n The pottery created by ceramic artist Katsufumi Baba is all simple, yet unique. Is that how it feels?\n Everything, even the glazes, are handmade, demonstrating the passion and dedication that goes into pottery.\n It seems like it will be useful for a long time in all aspects of life.\u003cbr\u003e\n\u003cbr\u003e\n \"Long and simple.\"\u003cbr\u003e\n\u003cbr\u003e\n At Baba Katsufumi Pottery Studio, we treasure this phrase, and it's amazing how the words and our products match perfectly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_1.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e\n\u003ch2\u003e All heat-resistant gratin dishes are handmade.\u003c\/h2\u003e\n\n All of the pottery made by ceramic artist Katsufumi Baba is handmade.\n The circular shape is not a perfect circle, but has a warm, handmade feel.\n No two pieces are alike, and they are very tasteful vessels. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_2.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e [Use an oval heat-resistant gratin dish as the vessel] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_3.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e [Use an oval heat-resistant gratin dish as the vessel]\u003cbr\u003e\n\u003cbr\u003e \nIt can be used not only for gratin, but also for all kinds of oven dishes such as doria and roast beef.\n It can also be used over an open flame, so it's great for making some snacks and taking them straight to the table. It would also be good for making soup or tofu. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_4.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e\n\u003ch2\u003e A simple and unique gratin dish.\u003c\/h2\u003e\n\n The glaze is also an original creation by Baba Katsufumi.\n It has a very beautiful color that is unlike any other. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_5.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e [Image of what it would look like in a woman's hand. Heat-resistant gratin dish [round] (small) Recommended for one person] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_6.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e [Heat-resistant gratin dish [round] (medium). Serves 1-2. It is a good size for one person or to put on the table to share.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_7.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e [Heat-resistant gratin dish [round] (large). Recommended for families or large groups.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_8.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e\n\u003ch2\u003e You can choose from 3 sizes.\u003c\/h2\u003e\n\n You can choose from three sizes: large, medium, and small. \nHeat-resistant dishes are very convenient, so it's a good idea to buy all sizes and use them according to the situation. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi004_9.jpg\" alt=\"Baba Katsufumi Pottery Studio | Heat-resistant gratin dish [round]\"\u003e\n There may be individual differences in the shade of the glaze around the corners.\n Please enjoy this as an individual feature of each product, which is unique because it is handmade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba_rogo.gif\" alt=\"Baba Katsufumi Pottery Studio\" width=\"100\"\u003e\n After graduating from the Faculty of Law at Fukuoka University, he traveled to France. After returning to Japan, he completed the small potter's wheel training course at the Shigaraki Ceramic Industry Testing Center, and trained at Shigaraki Maruju Kiln and Shigaraki Kusado Kiln. In 2003, he went independent in his hometown of Kurume, Fukuoka Prefecture. He continues to create pottery with passion, with the motto \"Long and simple.\" His reputation has led to more reputations, attracting many people and making him very popular.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/babakatsufumi\/\"\u003eClick here for a list of works by Baba Katsufumi Pottery Studio\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba.jpg\" alt=\"Katsufumi Baba at work\"\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/visit-babakatsufumi\/\"\u003eWe visited the studio. [Studio visit: Baba Katsufumi Pottery Studio]\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e \nThe potter, Katsufumi Baba, is particular about creating simple, long-lasting pieces. They can also be used over an open flame.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Heat-resistant gratin dish [round]\u003cbr\u003e\n [Size (approx.)] Small: W170 (including handle), D150, H52mm, Medium: W240 (including handle), D215, H55mm, Large: W260 (including handle), D240, H62mm\u003cbr\u003e\n [Capacity (approximately 80%)] Small: 300cc, Medium: 700cc, Large: 1100cc\u003cbr\u003e\n [Weight (approx.)] Small: 190g, Medium: 675g, Large: 895g\u003cbr\u003e\n [Material] Ceramic\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n When using for the first time, make porridge with the leftover rice and leave it in for a day. Seal the porridge to prevent odor transfer, moisture, and cracks.\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Direct flame ○ Microwave ○ Oven ○ Dishwasher × (drying function is OK) IH heater ×\u003cbr\u003e\n - Do not use when the bottom is wet.\u003cbr\u003e\n - Do not use the unit without food in it.\u003cbr\u003e\n - Avoid sudden heating or cooling.\u003cbr\u003e \n・Do not leave food in the container for long periods of time.\u003cbr\u003e\n After washing, place it with the bottom facing up and dry thoroughly before storing.\u003cbr\u003e\n - When using over fire, please be careful as the container will become very hot.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before purchasing.","brand":"馬場勝文陶工房","offers":[{"title":"小","offer_id":44020145094828,"sku":"babakatsufumi004","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"中","offer_id":44020145127596,"sku":"babakatsufumi015","price":4950.0,"currency_code":"JPY","in_stock":true},{"title":"大","offer_id":44020145160364,"sku":"babakatsufumi005","price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/babakatsufumi004.jpg?v=1712833099"},{"product_id":"babakatsufumi008","title":"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round] ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n Baba Katsufumi Pottery Studio is located in Kurume City, Fukuoka Prefecture.\u003cbr\u003e\n The pottery created by ceramic artist Katsufumi Baba is all simple, yet unique. Is that how it feels?\n Everything, even the glazes, are handmade, demonstrating the passion and dedication that goes into pottery.\n It seems like it will be useful for a long time in all aspects of life.\u003cbr\u003e\n\u003cbr\u003e\n \"Long and simple.\"\u003cbr\u003e\n\u003cbr\u003e\n At Baba Katsufumi Pottery Studio, we treasure this phrase, and it's amazing how the words and our products match perfectly.\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_1.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e [In the foreground is a round white porcelain matte teapot]\u003cbr\u003e\n\u003ch2\u003e All teapots are handmade.\u003c\/h2\u003e\n\n Among the works created by ceramic artist Katsufumi Baba\n A distinctive feature is the teapot, which combines wood and ceramic.\n From carving the teak handle to attaching it with wood and ceramic tacks,\n Each and every one of them is carefully crafted by Katsufumi Baba.\n The teapot is simple yet unique, and the glaze is also original to Baba Katsufumi. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_2.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_3.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_4.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_5.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_6.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_7.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003ch2\u003e A teapot that is both functional and functional.\u003c\/h2\u003e\n\n A teapot with a tea strainer drains water well, making it not only stylish but also easy to use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_8.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_9.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\n\u003ch2\u003e Stylish wooden handle.\u003c\/h2\u003e\n\n The handle is made of teak wood, which is considered one of the three most precious woods in the world.\n Teak is famous as a shipbuilding wood, is very water-resistant and durable, and is known as a high-quality wood.\n The texture and softness of the pottery and the color and grain of the wood match very well. \nThe wood and ceramic are attached with copper tacks. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi008_10.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black glaze teapot [round]\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba_rogo.gif\" alt=\"Baba Katsufumi Pottery Studio\" width=\"100\"\u003e\n After graduating from the Faculty of Law at Fukuoka University, he traveled to France. After returning to Japan, he completed the small potter's wheel training course at the Shigaraki Ceramic Industry Testing Center, and trained at Shigaraki Maruju Kiln and Shigaraki Kusado Kiln. In 2003, he went independent in his hometown of Kurume, Fukuoka Prefecture. He continues to create pottery with passion, with the motto \"Long and simple.\" His reputation has led to more reputations, attracting many people and making him very popular.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/babakatsufumi\/\"\u003eClick here for a list of works by Baba Katsufumi Pottery Studio\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba.jpg\" alt=\"Katsufumi Baba at work\"\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/visit-babakatsufumi\/\"\u003eWe visited the studio. [Studio visit: Baba Katsufumi Pottery Studio]\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This black glaze teapot by ceramic artist Katsufumi Baba has a cute round shape. It holds about two cups of tea. Even just looking at this stylish teapot is fun.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black glaze teapot [round]\u003cbr\u003e \n[Size (approx.)] W210 (including handle), D130, H100mm, diameter 70mm\u003cbr\u003e\n [Capacity (approximately 80%)] 350cc (approximately 2 teacups)\u003cbr\u003e\n Weight (approx.): 330g\u003cbr\u003e\n [Material] Ceramic, handle: teak, rivets: copper\u003cbr\u003e\n [Painting] Wood: Unpainted\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before making your purchase.\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・Dishwasher × Dish dryer × IH heater ×\u003cbr\u003e \n・The handle is made of water-resistant teak wood, so it can be used without painting, but if you are concerned about it, you can apply vegetable oil to make it more water-resistant and protect the product from dirt. (Applying oil may cause the wood to darken.)\u003cbr\u003e\n -The wooden handle can also be washed with detergent.\u003cbr\u003e\n・Do not leave it submerged in water.","brand":"馬場勝文陶工房","offers":[{"title":"Default Title","offer_id":43281309794476,"sku":"babakatsufumi008","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/babakatsufumi008.jpg?v=1712833206"},{"product_id":"babakatsufumi012","title":"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku] ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n Baba Katsufumi Pottery Studio is located in Kurume City, Fukuoka Prefecture.\u003cbr\u003e\n The pottery created by ceramic artist Katsufumi Baba is all simple, yet unique. Is that how it feels?\n Everything, even the glazes, are handmade, demonstrating the passion and dedication that goes into pottery.\n It seems like it will be useful for a long time in all aspects of life.\u003cbr\u003e\n\u003cbr\u003e\n \"Long and simple.\"\u003cbr\u003e\n\u003cbr\u003e\n At Baba Katsufumi Pottery Studio, we treasure this phrase, and it's amazing how the words and our products match perfectly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_1.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e [In the foreground is a matte white porcelain teapot (Shizuku)]\u003cbr\u003e\n\u003ch2\u003e All teapots are handmade.\u003c\/h2\u003e\n\n Among the works created by ceramic artist Katsufumi Baba\n A distinctive feature is the teapot, which combines wood and ceramic.\n From carving the teak handle to attaching it with wood and ceramic tacks, \nEach and every one of them is carefully crafted by Katsufumi Baba.\n The teapot is simple yet unique, and the glaze is also original to Baba Katsufumi. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_2.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_3.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_4.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_5.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_6.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_7.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003ch2\u003e A teapot that is both functional and functional.\u003c\/h2\u003e\n\n The teapot with a tea strainer drains water well, and its teardrop-like shape not only makes it beautifully designed, but it is also extremely easy to use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_8.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_9.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\n\u003ch2\u003e Stylish wooden handle.\u003c\/h2\u003e\n\n The handle is made of teak wood, which is considered one of the three most precious woods in the world.\n Teak is famous as a shipbuilding wood, is very water-resistant and durable, and is known as a high-quality wood.\n The texture and softness of the pottery and the color and grain of the wood match very well.\n The wood and ceramic are attached with copper tacks. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi012_10.jpg\" alt=\"Baba Katsufumi Pottery Studio ｜ Black Glazed Teapot [Shizuku]\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba_rogo.gif\" alt=\"Baba Katsufumi Pottery Studio\" width=\"100\"\u003e \nAfter graduating from the Faculty of Law at Fukuoka University, he traveled to France. After returning to Japan, he completed the small potter's wheel training course at the Shigaraki Ceramic Industry Testing Center, and trained at Shigaraki Maruju Kiln and Shigaraki Kusado Kiln. In 2003, he went independent in his hometown of Kurume, Fukuoka Prefecture. He continues to create pottery with passion, with the motto \"Long and simple.\" His reputation has led to more reputations, attracting many people and making him very popular.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/babakatsufumi\/\"\u003eClick here for a list of works by Baba Katsufumi Pottery Studio\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba.jpg\" alt=\"Katsufumi Baba at work\"\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/visit-babakatsufumi\/\"\u003eWe visited the studio. [Studio visit: Baba Katsufumi Pottery Studio]\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This black glaze teapot by ceramic artist Katsufumi Baba has a cute teardrop-like shape. It holds about two cups of tea. Even just looking at this stylish teapot is fun.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Black glaze teapot [Shizuku]\u003cbr\u003e\n [Size (approx.)] W190 (including handle), D110, H110mm, diameter 55mm\u003cbr\u003e \n[Capacity (approximately 80%)] 320cc (approximately 2 teacups)\u003cbr\u003e\n Weight (approx.): 330g\u003cbr\u003e\n [Material] Ceramic, handle: teak, rivets: copper\u003cbr\u003e\n [Painting] Wood: Unpainted\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before making your purchase.\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・Dishwasher × Dish dryer × IH heater ×\u003cbr\u003e\n・The handle is made of water-resistant teak wood, so it can be used without painting, but if you are concerned about it, you can apply vegetable oil to make it more water-resistant and protect the product from dirt. (Applying oil may cause the wood to darken.)\u003cbr\u003e \n-The wooden handle can also be washed with detergent.\u003cbr\u003e\n・Do not leave it submerged in water.","brand":"馬場勝文陶工房","offers":[{"title":"Default Title","offer_id":43281309925548,"sku":"babakatsufumi012","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/babakatsufumi012.jpg?v=1712833416"},{"product_id":"babakatsufumi013","title":"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku] ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n Baba Katsufumi Pottery Studio is located in Kurume City, Fukuoka Prefecture.\u003cbr\u003e\n The pottery created by ceramic artist Katsufumi Baba is all simple, yet unique. Is that how it feels?\n Everything, even the glazes, are handmade, demonstrating the passion and dedication that goes into pottery.\n It seems like it will be useful for a long time in all aspects of life.\u003cbr\u003e\n\u003cbr\u003e\n \"Long and simple.\"\u003cbr\u003e\n\u003cbr\u003e\n At Baba Katsufumi Pottery Studio, we treasure this phrase, and it's amazing how the words and our products match perfectly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_1.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e [In the back is a black glaze teapot (Shizuku)]\u003cbr\u003e\n\u003ch2\u003e All teapots are handmade.\u003c\/h2\u003e\n\n Among the works created by ceramic artist Katsufumi Baba\n A distinctive feature is the teapot, which combines wood and ceramic. \nFrom carving the teak handle to attaching it with wood and ceramic tacks,\n Each and every one of them is carefully crafted by Katsufumi Baba.\n The teapot is simple yet unique, and the glaze is also original to Baba Katsufumi. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_2.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_3.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_4.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_5.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_6.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_7.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003ch2\u003e A teapot that is both functional and functional.\u003c\/h2\u003e\n\n The teapot with a tea strainer drains water well, and its teardrop-like shape not only makes it beautifully designed, but it is also extremely easy to use. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_8.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_9.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\n\u003ch2\u003e Stylish wooden handle.\u003c\/h2\u003e\n\n The handle is made of teak wood, which is considered one of the three most precious woods in the world.\n Teak is famous as a shipbuilding wood, is very water-resistant and durable, and is known as a high-quality wood.\n The texture and softness of the pottery and the color and grain of the wood match very well.\n The wood and ceramic are attached with copper tacks. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi013_10.jpg\" alt=\"Baba Katsufumi Pottery Studio | White porcelain matte teapot [Shizuku]\"\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba_rogo.gif\" alt=\"Baba Katsufumi Pottery Studio\" width=\"100\"\u003e \nAfter graduating from the Faculty of Law at Fukuoka University, he traveled to France. After returning to Japan, he completed the small potter's wheel training course at the Shigaraki Ceramic Industry Testing Center, and trained at Shigaraki Maruju Kiln and Shigaraki Kusado Kiln. In 2003, he went independent in his hometown of Kurume, Fukuoka Prefecture. He continues to create pottery with passion, with the motto \"Long and simple.\" His reputation has led to more reputations, attracting many people and making him very popular.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/babakatsufumi\/\"\u003eClick here for a list of works by Baba Katsufumi Pottery Studio\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba.jpg\" alt=\"Katsufumi Baba at work\"\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/visit-babakatsufumi\/\"\u003eWe visited the studio. [Studio visit: Baba Katsufumi Pottery Studio]\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This white porcelain matte teapot by ceramic artist Katsufumi Baba has a cute teardrop-like shape. It holds about two cups of tea. Even just looking at this stylish teapot is fun.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] White porcelain matte teapot [Shizuku]\u003cbr\u003e\n [Size (approx.)] W190 (including handle), D110, H110mm, diameter 55mm\u003cbr\u003e \n[Capacity (approximately 80%)] 320cc (approximately 2 teacups)\u003cbr\u003e\n Weight (approx.): 330g\u003cbr\u003e\n [Material] Ceramic, handle: teak, rivets: copper\u003cbr\u003e\n [Painting] Wood: Unpainted\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・Dishwasher × Dish dryer × IH heater ×\u003cbr\u003e\n・The handle is made of water-resistant teak wood, so it can be used without painting, but if you are concerned about it, you can apply vegetable oil to make it more water-resistant and protect the product from dirt. (Applying oil may cause the wood to darken.)\u003cbr\u003e \n-The wooden handle can also be washed with detergent.\u003cbr\u003e\n・Do not leave it submerged in water.","brand":"馬場勝文陶工房","offers":[{"title":"Default Title","offer_id":43281309958316,"sku":"babakatsufumi013","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/babakatsufumi013.jpg?v=1712833447"},{"product_id":"babakatsufumi014","title":"Baba Katsufumi Pottery Studio | Clay pot (small) for one person ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n Baba Katsufumi Pottery Studio is located in Kurume City, Fukuoka Prefecture.\u003cbr\u003e\n The pottery created by ceramic artist Katsufumi Baba is all simple, yet unique. Is that how it feels?\n Everything, even the glazes, are handmade, demonstrating the passion and dedication that goes into pottery.\n It seems like it will be useful for a long time in all aspects of life.\u003cbr\u003e\n\u003cbr\u003e\n \"Long and simple.\"\u003cbr\u003e\n\u003cbr\u003e\n At Baba Katsufumi Pottery Studio, we treasure this phrase, and it's amazing how the words and our products match perfectly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014_1.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n\u003ch2\u003e All clay pots are handmade.\u003c\/h2\u003e\n\n Each and every one of these cute, plump clay pots is carefully crafted by Baba Katsufumi.\n This simple yet unique clay pot features an original glaze by Baba Katsufumi. \nThis is a new design that is even simpler than the previous design.\n The volume remains the same, but you can now enjoy the cute, plump shape with your food. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014_2.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014_3.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n\u003ch2\u003e A single-serving clay pot is very convenient.\u003c\/h2\u003e\n\n A single-person pot is a great thing to have. Katsufumi Baba's clay pot is made of heat-resistant clay and can be used over an open flame, in the microwave, or in an oven, expanding the range of dishes you can make. In addition to hot pots, you can also enjoy other warm dishes such as yudofu, stewed udon, risotto, and pot-au-feu. Since it is for one person, you can take it to the table as is without worrying about portions. The back side is carved into a circular shape, so it heats up quickly and you can also cook rice in the clay pot. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014_4.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n\u003ch2\u003e A simple and unique clay pot.\u003c\/h2\u003e \nKatsufumi Baba's pottery also uses original glazes. The mixture of glazes changes depending on the type of clay and the piece, and after repeated testing and research to ensure there are no cracks, and that the color does not change depending on the temperature, he creates pottery with beautiful colors that are unlike any other. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014_5.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi014_6.jpg\" alt=\"Baba Katsufumi Pottery Studio | Clay pot (small) for one person\"\u003e\n There may be individual differences in the shade of the glaze around the corners.\n Please enjoy this as an individual feature of each product, which is unique because it is handmade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba_rogo.gif\" alt=\"Baba Katsufumi Pottery Studio\" width=\"100\"\u003e\n After graduating from the Faculty of Law at Fukuoka University, he traveled to France. After returning to Japan, he completed the small potter's wheel training course at the Shigaraki Ceramic Industry Testing Center, and trained at Shigaraki Maruju Kiln and Shigaraki Kusado Kiln. In 2003, he went independent in his hometown of Kurume, Fukuoka Prefecture. He continues to create pottery with passion, with the motto \"Long and simple.\" His reputation has led to more reputations, attracting many people and making him very popular.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/babakatsufumi\/\"\u003eClick here for a list of works by Baba Katsufumi Pottery Studio\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba.jpg\" alt=\"Katsufumi Baba at work\"\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/visit-babakatsufumi\/\"\u003eWe visited the studio. [Studio visit: Baba Katsufumi Pottery Studio]\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n A single-serving clay pot is a great way to enjoy other hot dishes such as yudofu, stewed udon, risotto, and pot-au-feu.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Earthen pot (small) for one person\u003cbr\u003e\n [Size (approx.)] W200 (including handle), D185, H110mm\u003cbr\u003e\n [Capacity (approximately 80%)] 1000cc\u003cbr\u003e\n Weight (approx.): 1160g\u003cbr\u003e\n [Material] Ceramic\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n When using for the first time, make porridge with leftover rice and leave it in for a day. Seal the porridge to prevent odor transfer, moisture, and cracks.\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Direct flame ○ Microwave ○ Oven ○ Dishwasher × (drying function is OK) IH heater ×\u003cbr\u003e \n- Do not use when the bottom is wet.\u003cbr\u003e\n - Do not use the unit without food in it.\u003cbr\u003e\n - Avoid sudden heating or cooling.\u003cbr\u003e\n・Do not leave food in the container for long periods of time.\u003cbr\u003e\n After washing, place it with the bottom facing up and dry thoroughly before storing.\u003cbr\u003e\n - When using over fire, please be careful as the container will become very hot.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e\n -Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before making your purchase.","brand":"馬場勝文陶工房","offers":[{"title":"Default Title","offer_id":43281310548140,"sku":"babakatsufumi014","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/babakatsufumi014.jpg?v=1712833484"},{"product_id":"babakatsufumi016","title":"Katsufumi Baba Pottery Studio ｜ Soup pot, white ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e\n Baba Katsufumi Pottery Studio is located in Kurume City, Fukuoka Prefecture.\u003cbr\u003e \nThe pottery created by ceramic artist Katsufumi Baba is all simple, yet unique. Is that how it feels?\n Everything, even the glazes, are handmade, demonstrating the passion and dedication that goes into pottery.\n It seems like it will be useful for a long time in all aspects of life.\u003cbr\u003e\n\u003cbr\u003e\n \"Long and simple.\"\u003cbr\u003e\n\u003cbr\u003e\n At Baba Katsufumi Pottery Studio, we treasure this phrase, and it's amazing how the words and our products match perfectly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_1.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e [You can choose from white and black]\u003cbr\u003e\n\u003ch2\u003e All handmade heat-resistant soup pots\u003c\/h2\u003e\n\n Each and every one of these cute, plump soup pots is carefully crafted by Baba Katsufumi.\n This simple yet unique soup pot features an original glaze by Baba Katsufumi. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_2.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_3.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_4.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e\n\u003ch2\u003e Uses heat-resistant soil\u003c\/h2\u003e\n\n The soup pot is made of heat-resistant clay and can be used over an open flame, allowing for a wide range of cooking possibilities. \nIn addition to soup, you can enjoy a variety of other warm dishes such as stews and risotto.\n This simple and cute soup pot will brighten up your dining table when placed on the table. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_5.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e [The diameter is about 10.5cm. It is large enough to easily fit a ladle.]\u003cbr\u003e\n\u003ch2\u003e A simple and unique soup pot\u003c\/h2\u003e\n\n Katsufumi Baba's pottery also uses original glazes. The mixture of glazes changes depending on the type of clay and the piece, and after repeated testing and research to ensure there are no cracks, and that the color does not change depending on the temperature, he creates pottery with beautiful colors that are unlike any other. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_6.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/babakatsufumi016_7.jpg\" alt=\"Katsufumi Baba Pottery Studio ｜ Soup pot, white\"\u003e\n The back side is carved into a circle shape to allow cooking to occur more quickly. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba_rogo.gif\" alt=\"Baba Katsufumi Pottery Studio\" width=\"100\"\u003e \nAfter graduating from the Faculty of Law at Fukuoka University, he traveled to France. After returning to Japan, he completed the small potter's wheel training course at the Shigaraki Ceramic Industry Testing Center, and trained at Shigaraki Maruju Kiln and Shigaraki Kusado Kiln. In 2003, he went independent in his hometown of Kurume, Fukuoka Prefecture. He continues to create pottery with passion, with the motto \"Long and simple.\" His reputation has led to more reputations, attracting many people and making him very popular.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/babakatsufumi\/\"\u003eClick here for a list of works by Baba Katsufumi Pottery Studio\u003c\/a\u003e \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/babakatsufumi\/baba.jpg\" alt=\"Katsufumi Baba at work\"\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/visit-babakatsufumi\/\"\u003eWe visited the studio. [Studio visit: Baba Katsufumi Pottery Studio]\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n This cute soup pot has a plump shape. It can be used over an open flame, so you can enjoy a variety of hot dishes, including stews and risottos, in addition to soups.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Heat-resistant soup pot, white\u003cbr\u003e\n [Size (approx.)] W170 (including handle), D160, H160mm, diameter 105mm\u003cbr\u003e\n [Capacity (approximately 80%)] 1400cc\u003cbr\u003e \nWeight (approx.): 1145g\u003cbr\u003e\n [Material] Ceramic\u003cbr\u003e\n\u003cbr\u003e\n ● Before use\u003cbr\u003e\n When using for the first time, make porridge with the leftover rice and leave it in for a day. Seal the porridge to prevent odor transfer, moisture, and cracks.\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Direct flame ○ Microwave ○ Dishwasher × (drying function is OK) IH heater ×\u003cbr\u003e\n - Do not use when the bottom is wet.\u003cbr\u003e\n - Do not use the unit without food in it.\u003cbr\u003e\n - Avoid sudden heating or cooling.\u003cbr\u003e\n・Do not leave food in the container for long periods of time.\u003cbr\u003e\n After washing, place it with the bottom facing up and dry thoroughly before storing.\u003cbr\u003e\n - When using over fire, please be careful as the container will become very hot.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\u003cbr\u003e \n*White heat-resistant utensils may discolor or become stained with color as they are used. If you do not like this, we do not recommend them. We hope you will use them with love and consider this to be a natural change over time.\u003cbr\u003e\n -Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before purchasing.","brand":"馬場勝文陶工房","offers":[{"title":"Default Title","offer_id":43281310580908,"sku":"babakatsufumi016","price":16500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/babakatsufumi016.jpg?v=1764388630"},{"product_id":"conte200010","title":"Conte | Koshimasu | Oil pot large and small ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010.jpg\" alt=\"\"\u003e\n These oil pots, \"Strainer Large and Small,\" are made by Conte, a brand of kitchen utensils made in Tsubame City, Niigata Prefecture, a city famous for metal processing. The lid, strainer, and container all have a simple, unified design, making them easy-to-use tools that make cooking with oil less of a hassle. They are graduated and come in a compact size that makes them easy to store.\n \"Koshimasu\" refers to a measuring cup of water with a filter of oil on it.\u003cbr\u003e\n\u003cbr\u003e\n Winner of the 2018 Good Design Award\u003cbr\u003e\n Winner of the IDS Jury Award at the 2019 Niigata IDS Design Competition \u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/373338433?h=b13e01701b\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cbr\u003e\n First, please watch the video.\n It's simple and functional, and I think it conveys the appeal of the product. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_1.jpg\" alt=\"\"\u003e\n\u003ch2\u003e Oil drains easily\u003c\/h2\u003e \nThe edge of the Koshimasu container is not rolled all the way in, but is instead kept semicircular, which makes it less likely to drip even though it does not have a spout. The shape of the container allows oil to drain easily no matter which direction you pour from, so you can pour with one hand without getting your hands or the kitchen dirty. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_2.jpg\" alt=\"\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_3.jpg\" alt=\"\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_4.jpg\" alt=\"\"\u003e\n\u003ch2\u003e Use up all the oil\u003c\/h2\u003e\n\n The Komasu comes in small and large sizes, and the small size is recommended if you are using a small amount of oil for deep frying or baking. Both sizes are compact, making them a very convenient size for using up the filtered oil in your daily cooking. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_5.jpg\" alt=\"\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_6.jpg\" alt=\"\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_7.jpg\" alt=\"\"\u003e [Oil can be poured easily by simply pressing the knobs on the lid and strainer.]\u003cbr\u003e\n\u003ch2\u003e The oil level can be checked\u003c\/h2\u003e\n\n The strainer mesh of the \"Komasu\" is made of stainless steel with a special process that prevents it from reflecting black light, making it easy to check the amount of remaining oil. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_8.jpg\" alt=\"\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_9.jpg\" alt=\"\"\u003e \nIt has a scale, so it can also be used as a measuring cup on days when you are not using it as an oil pot. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_10.jpg\" alt=\"\"\u003e\n\u003ch2\u003e Compact design\u003c\/h2\u003e\n\n The recommended capacity with the strainer is 700ml and 300ml. The small diameter and deep, compact design makes it easy to store and doesn't take up much space. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_11.jpg\" alt=\"\"\u003e\n\u003ch2\u003e Easy to wash\u003c\/h2\u003e\n\n All parts are made of 18-8 stainless steel, which is rust-resistant and durable. It has no edges and can be disassembled, making it easy to wash and maintain. This is a high-quality oil pot made in Tsubame-Sanjo. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte200010_12.jpg\" alt=\"\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/conte\/conte_logo.gif\" alt=\"\" width=\"100\"\u003e \nThe brand \"conte\" was launched by Ichibishi Metals, a metal processing manufacturer that specializes in stainless steel materials and was founded in 1977 in Tsubame City, Niigata Prefecture, a major production area for stainless steel processing, together with designer Rina Ono and buyer Akiko Hino. Conte's items are all comfortable kitchen utensils that are indispensable for daily cooking. They have won numerous awards, including the Good Design Award.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/conte\"\u003eClick here for a list of Conte's works.\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n The lid, strainer and container all have a simple, unified design, making these easy-to-use tools that eliminate the hassle of cooking with oil.\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Small strainer, large strainer\u003cbr\u003e\n [Size (approx.)] Small strainer: W134 × D97 × H116 mm, Large strainer: W158 × D123 × H127 mm\u003cbr\u003e \n[Capacity (approx.)] Strainer Small: 560ml (full capacity without strainer) \/ 300ml (recommended capacity with strainer), Strainer Large: 1080ml (full capacity without strainer) \/ 700ml (recommended capacity with strainer)\u003cbr\u003e\n Weight (approx.): Small strainer: 281g, Large strainer: 416g\u003cbr\u003e\n [Material] 18-8 stainless steel\n [Country of origin] Japan (Tsubame City, Niigata Prefecture)\u003cbr\u003e\n [Notes] Winner of the 2018 Good Design Award\u003cbr\u003e\n\u003cbr\u003e\n Dishwasher ○\u003cbr\u003e\n ● Precautions for use\u003cbr\u003e\n・When using for the first time, wash thoroughly with dishwashing detergent or similar before use.\u003cbr\u003e\n・After use, wash off dirt with dishwashing detergent or similar and wipe off any water as soon as possible.\u003cbr\u003e\n\u003cbr\u003e\n ●Please be sure to check before purchasing.\u003cbr\u003e\n Due to the nature of the material, streaks in the stainless steel may look like scratches. These are not scratches but are a result of the nature of the material.\u003cbr\u003e","brand":"conte（コンテ）","offers":[{"title":"Rub Small","offer_id":44020144668844,"sku":"conte200010","price":5280.0,"currency_code":"JPY","in_stock":true},{"title":"Rub Large","offer_id":44020144701612,"sku":"conte200011","price":5940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/conte200010.jpg?v=1715254513"},{"product_id":"yamatada00007","title":"Yamashitakatouen ｜ Japanese pepper paste ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003ch2\u003e Japanese pepper paste by Tomoya Kato of \"Yamashikatouen\"\u003c\/h2\u003e\n\n Founded in 1794, Yamatada Katouen has been making mortars for generations, with a focus on Takada ware, which is counted among the varieties of Mino ware.\n The \"Hamonkushime\" mortar, which took about nine years of research and refinement to complete, won the Good Design Award.\n This sansho pestle was made by Kato Tomoya, the seventh generation owner of the kiln.\u003cbr\u003e\n\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_1.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [Left: 4-inch mortar and 17-cm pestle, Right: 6-inch mortar and 24-cm pestle]\n\n\u003ch2\u003e A pestle carefully crafted over many years\u003c\/h2\u003e\n\n At Yamashitakatouen, each and every mortar is carefully crafted over a period of many years.\n Kato Tomoya himself goes to the mountains when the cold is at its worst and there is little moisture in the wood, to cut down the sansho trees and make this product.\u003cbr\u003e\n\u003cbr\u003e\n There are many steps in the process, including drying the wood slowly to prevent it from cracking, leaving it to rest for around one and a half to three years, repeatedly applying persimmon tannin to prevent it from being eaten by insects, and then drying it. Before shipping, the piece is carved out and shaped.\u003cbr\u003e\n\u003cbr\u003e\n It is not possible to make many pestle grinders, which require a lot of time and effort and are carefully crafted. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_2.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003ch2\u003e Sansho paste\u003c\/h2\u003e\n\n It has long been said that Japanese pepper wood is the best material for making a mortar and pestle. \nThis is because the Japanese pepper tree has a detoxifying effect, and it is said that the small amount of Japanese pepper shaved off during the grinding process mixed with the ingredients prevents food poisoning. The subtle fragrance of Japanese pepper also enhances the flavor of the dish. In addition, Japanese pepper tree is hard and resistant to wear, so it can be used for a long time. It is the wisdom of our ancestors from a time when there were no refrigerators. Old-fashioned tools are all really good things. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_3.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_4.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003ch2\u003e to crush, to grind\u003c\/h2\u003e\n\n Natural wood pestles come in a variety of thicknesses and curvatures.\n The curve of the handle makes it easy to grip, fits comfortably in your hand, and makes it easy to work with.\n Crush spices and garlic to make sauces, or grind sesame and other flavorful ingredients to make dressings or salads. Use it with a mortar from Yamatada Katoen to make a variety of dishes. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_5.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [4-inch mortar and 17cm pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_6.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [6-inch mortar and 24cm pestle]\u003cbr\u003e\n\n\u003ch2\u003e 17cm and 24cm mortar and pestle\u003c\/h2\u003e \nAvailable in lengths of 17cm and 24cm.\n It is recommended to use the 17cm size with a 4-inch mortar and the 24cm size with a 6-inch mortar. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_7.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [4-inch mortar and 17cm pestle] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_8.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [6-inch mortar and 24cm pestle]\u003cbr\u003e\n\n\u003ch2\u003e Thickness and curvature vary\u003c\/h2\u003e\n\n The pestle tools are made from Sansho trees grown in Gifu Prefecture and come in a variety of thicknesses and curvatures, each with its own unique character. No two pestle tools are the same, making each one unique in the world. \u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_9.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_10.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\u003cbr\u003e\n The Sansho pestle that arrived this time. They come in various thicknesses and bends. ↓ \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_11.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e [Natural wood pestles come in a variety of thicknesses and curvatures.] \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada00007_12.jpg\" alt=\"Yamatada Katoen Pestle\"\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada\/yamatada_logo.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Yamatada Katoen] \u003cbr\u003eThe shop name \"Yamatada\" was chosen by the first Tobei in 1794, when he branched off from the family and was conscious of the idea of ​​\"creating something from nothing.\" \"Creating something from nothing\" starts with making everything, starting with the kiln and the kiln tools. \"Knowing Takada's clay well,\" and \"originality and innovation.\" This is the philosophy that has been passed down to each Tobei and is the origin of the \"Yamatada\" brand. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/yamatada-s\/yamatada_logo2.jpg\" alt=\"Yamatada Katoen\" width=\"100\"\u003e\n [Kato Tomoya]\u003cbr\u003e\n He is the seventh generation owner of Yamatada Katoen Tobeigama. After about nine years of development, he created an innovative mortar with a ripple pattern that swirls from the center. This ripple pattern mortar won the Good Design Award. He is also an active artist, having won numerous awards at exhibitions, including the grand prize at the international pottery contest, Chozo Prize Exhibition.\u003cbr\u003e \n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/yamatada\"\u003eClick here for a list of Yamashitakatouen products\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n [Product name] Sansho pestle 17cm, 24cm\u003cbr\u003e\n [Size] 17cm: Length 17cm x Thickness 18-25mm, 24cm: Length 24cm x Thickness 22-28mm\u003cbr\u003e\n [Weight (approx.)] 17cm: 36g, 24cm: 65g\u003cbr\u003e\n [Material] Natural Japanese pepper wood (Gifu Prefecture)\u003cbr\u003e\n [Production area] Japan\u003cbr\u003e\n\u003cbr\u003e\n ● About use\u003cbr\u003e\n Microwave × Oven × Dishwasher × Dish dryer ×\u003cbr\u003e\n・After use, wash quickly and wipe off any excess water and allow to dry. Dampness can cause mold.\u003cbr\u003e\n - Avoid exposing to direct sunlight.\u003cbr\u003e\n -Do not leave in water for long periods of time.\u003cbr\u003e\n\u003cbr\u003e\n ● Before you purchase\n - Because natural wood is used, there may be individual differences in size, weight, color, unevenness, shape, etc.\u003cbr\u003e\n Please enjoy this as a unique feature of this product, which is unlike any other in the world.\u003cbr\u003e\n・Please use the sizes as a guide.\u003cbr\u003e \nPlease be aware of the above before making your purchase.","brand":"山只華陶苑","offers":[{"title":"Pestle 17cm","offer_id":44020142637228,"sku":"yamatada00007","price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"Pestle 24cm","offer_id":44020142669996,"sku":"yamatada00008","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/yamatada00007.jpg?v=1724676005"},{"product_id":"furutani70034","title":"Furuya Pottery | Iron Scatter Carved Plate, 6 inches ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70034.jpg\" alt=\"Furuya Pottery | Iron Scatter Sculpture Plate\" width=\"100%\"\u003e\n\u003ch2\u003e A dignified and easy-to-use 7-inch plate\u003c\/h2\u003e \n\"Iron Scatter Carved Plate (6 inches)\" by Furuya Ceramics, which has a workshop in Shigaraki.\u003cbr\u003e\n The delicate carved patterns that stand out against the soft white give it a simple yet somehow dignified impression. The beautiful shades of the glaze and the carvings create a gentle presence that subtly enhances the food. At first glance, it looks Western, but the soft atmosphere of the powdered iron makes it a perfect match for Japanese cuisine.\u003cbr\u003e\n\u003cbr\u003e\n The 6-inch size, with a diameter of approximately 18 cm, is the perfect size for serving small dishes, cakes, and side dishes. It's also great for serving small salads, rice balls, baked goods, and more. Its moderate depth makes it ideal for dishes with liquids, such as simmered dishes, boiled greens, and chilled tofu.\u003cbr\u003e\n\u003cbr\u003e\n Koichi Furuya's tableware has a sophisticated appearance while evoking a sense of nostalgia. Its appeal lies in the soft texture it feels when you hold it and the calming feel that naturally blends into your everyday dining table.\u003cbr\u003e\n\u003cbr\u003e \nYou can choose from two sizes: 6 inches and 7 inches. We also recommend purchasing different sizes or the whole series. You will grow to love it more and more with each use in your daily life.\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n [Product Name] Iron Scatter Carving Plate 6 inches\u003cbr\u003e\n [Size (approx.)] Diameter approx. 19cm, height approx. 2.5cm\u003cbr\u003e\n [Quantity] 1 piece\u003cbr\u003e\n [Weight (approx.)] 365g\u003cbr\u003e\n [Material] Ceramic\u003cbr\u003e\n [Country of Origin] Shigaraki, Shiga Prefecture, Japan\u003cbr\u003e\n\u003cbr\u003e\n ●Before purchasing\u003cbr\u003e\n Dishwasher × Microwave ◯ Oven ×\u003cbr\u003e\n -Even if the work is the same, each piece is handmade by the artist, so there may be individual differences in size, pattern, weight, color, unevenness, shape, etc.\u003cbr\u003e\n - Because natural materials are used, small iron spots (black spots) contained in the soil, or pinholes where the glaze has flowed or accumulated, may be visible.\u003cbr\u003e\n・Please use the size and weight information as a guide only.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e\n ●Precautions for use\u003cbr\u003e \n・When you first use it, wash it lightly with detergent and use it as is. Because it is water-absorbent, it may turn gray or develop spots when soaked in water, but please rest assured that it will return to its original state once it dries completely. There is no problem with the quality.\u003cbr\u003e\n Boiling the product in rice water or similar will help prevent stains, but please note that the color may change until the product is completely dry.\u003cbr\u003e\n - When serving oily or dark liquids, quickly soak the dish in water or hot water to moisten it before use, which will make it less likely to stain.\u003cbr\u003e\n・After use, please dry thoroughly before storing. To prevent mold and stains,\u003cbr\u003e\n -It can be used in a microwave, but cannot be used in an oven or over an open flame.\u003cbr\u003e\n・We do not recommend using a dishwasher.\u003cbr\u003e \n- Although the bottom has been treated, please use a rug or similar just in case. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani_1.jpg\" alt=\"Furuya Pottery\" width=\"100\"\u003e\n Furuya Pottery Koichi Furuya is a pottery manufacturer with a workshop in Shigaraki Town, Koka City, Shiga Prefecture. Koichi Furuya is the third generation owner. He has been making pottery for generations, focusing on \"white tableware\" that enhances food and can be used freely on a daily basis. His soft, warm \"kohiki white tableware,\" made with his own unique clay and glaze, has attracted fans all over the country and has captivated many people.\u003cbr\u003e\n \u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/furutani\/\"\u003eClick here for a list of works by Koichi Furuya (Furuya Pottery)\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n [Commitment to white tableware] (Quoted from the Furuya Porcelain Company website)\u003cbr\u003e\n White tableware enhances any dish and can be used freely and generously.\n We work every day to create elegant and warm \"powdered white Japanese tableware.\" \nClay is essential for making \"white Japanese tableware.\"\n We create our own unique clay through careful soil cultivation, and use this clay to form potter's wheels and tatara pieces.\n The gentle, rustic earthenware color that peeks out from beneath the surface of the vessel gives it a very deep, rich feel.\n We would be extremely happy if you could use and enjoy the warmth of our Japanese tableware in your daily life. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani_2.jpg\" alt=\"Koichi Furuya \/ Furuya Pottery\"\u003e [Photo of our visit to the studio] We were kindly shown around. Each piece is carefully crafted. \u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70034_1.jpg\" alt=\"Furuya Pottery | Iron Scatter Sculpture Plate\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70034_2.jpg\" alt=\"Furuya Pottery | Iron Scatter Sculpture Plate\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70034_3.jpg\" alt=\"Furuya Pottery | Iron Scatter Sculpture Plate\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70034_4.jpg\" alt=\"Furuya Pottery | Iron Scatter Sculpture Plate\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/furutani\/furutani70034_5.jpg\" alt=\"Furuya Pottery | Iron Scatter Sculpture Plate\" width=\"100%\"\u003e","brand":"古谷浩一 \/ 古谷製陶所","offers":[{"title":"Default Title","offer_id":44590566146220,"sku":"furutani70034","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/furutani70034.jpg?v=1752985589"},{"product_id":"takahashikaji300001","title":"Takahashi Blacksmith ｜ Fruit Knife ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e\n\u003ch2\u003e Handmade fruit knife\u003c\/h2\u003e\n\n This is a fruit knife made by Takahashi Kajiya, which has a workshop in Izumo City, Shimane Prefecture.\u003cbr\u003e\n The Izumo region is known as an iron-producing region, where tatara iron-making has been popular since ancient times, and where the legend of \"Yamata no Orochi\" originated. Generations of blade-making have continued in this region. Tsutomu Takahashi, the fourth-generation owner of Takahashi Blacksmiths, continues to use the traditional forging method of \"forging, hammering, and forging\" to handcraft each blade.\u003cbr\u003e\n\u003cbr\u003e \nThis fruit knife was created following advice from Sori Yanagi, the director of the Japan Folk Crafts Museum at the time, who suggested making a fruit knife in this shape.It is a truly sophisticated masterpiece that combines beauty with utility.\u003cbr\u003e\n\u003cbr\u003e\n The blade, forged by skilled hands, cuts surprisingly smoothly, allowing you to thinly peel apples and persimmons and easily cut soft fruits without crushing them. Another attractive feature is its small size and light weight, which makes it comfortable to use and fits comfortably in your hand.\u003cbr\u003e\n\u003cbr\u003e\n As the name suggests, this knife is perfect for cutting fruit, but it can also be used for a wide range of other purposes, such as cutting tomatoes and cheese, and for simple outdoor cooking.\u003cbr\u003e\n\u003cbr\u003e\n This fruit knife, made with a single steel blade, is not only sharp but also has an excellent design, and the more you use it, the more you will grow to love it.It is sure to be a great help in your daily kitchen work.\u003cbr\u003e\n\u003cbr\u003e \nWe offer free knife sharpening and handle replacement, so even those who find maintenance difficult can use our knives with peace of mind. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n [Product name] Fruit knife\u003cbr\u003e\n [Size (approx.)] Total length 240mm (blade length 110mm)\u003cbr\u003e\n [Weight (approx.)] 52g\u003cbr\u003e\n [Material] Blade: Steel, Handle: Magnolia (solid wood) and copper\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e\n [Note] Knife sharpening and handle replacement are free of charge. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n ●Before purchasing\u003cbr\u003e\n -Since each piece is made by hand, there may be slight individual differences in size and shape.\u003cbr\u003e\n -Since natural wood is used, there may be differences in the grain and color.\u003cbr\u003e\n - The insertion port of the blade and handle may be misaligned from the center or there may be a gap between the copper and the handle.\u003cbr\u003e\n - There are gaps and traces of wood scraping at the joint between the copper and the handle.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e\n ●Precautions for use\u003cbr\u003e \n・Make sure to thaw frozen foods before cutting them. If they are only partially thawed, the blade may chip.\u003cbr\u003e\n After use, wash with water and dry with a dry cloth. After that, be sure to store with the blade facing downwards.\u003cbr\u003e\n・Please do not use a dishwasher or dryer as this may damage the handle. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji_logo.gif\" alt=\"Takahashi Blacksmith\" width=\"100\"\u003e\n Takahashi Blacksmith has a workshop in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a family of blacksmiths that has been in business since the Meiji era, and as the fourth generation, he has inherited the traditions and techniques of blade making. The knives are hand-forged and carefully crafted while carefully considering the materials, and they naturally fit into the lives of their users, becoming long-lasting and loved by many as a lifetime item.\u003cbr\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/collections\/takahashikaji\"\u003eClick here for a list of Takahashi Kajiya's works\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_1.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e The handle is made of light, water-resistant magnolia wood, making it easy to handle. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_2.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_3.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e A single blade made of steel. The design was born from a suggestion by Sori Yanagi, the director of the Japan Folk Crafts Museum at the time. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_4.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e Double-edged design that can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_5.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e After inserting the core into the blade and handle, they are fixed with strong and durable copper, making them very durable. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_6.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e Delivered in high-quality packaging, perfect as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_7.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e From left to right: fruit knife, Santoku knife, all-purpose knife (small), all-purpose knife, vegetable knife, deba knife (medium)\u003cbr\u003e\n\u003ch2\u003e Please be sure to check.\u003c\/h2\u003e\n\n We consider the following conditions to be good products. We do not offer exchanges or returns, so please be aware of this before purchasing.\u003cbr\u003e\n *Knife sharpening and handle replacement are free of charge (shipping costs are the customer's responsibility). \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_8.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e Each piece is made by hand, so there are individual differences in size and shape.\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_9.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e The insertion point of the blade and handle may be misaligned from the center or there may be gaps between the copper and the handle. Please understand that this is a handmade product. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_10.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e Please note that there may be gaps or wood chippings where the copper and handle meet. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_11.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e Please note that the end of the handle may be black. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300001_12.jpg\" alt=\"Takahashi Blacksmith ｜ Fruit Knife\" width=\"100%\"\u003e The handle may become raised when placed down. (The photo shows a small utility knife.)\u003cbr\u003e","brand":"高橋鍛冶屋","offers":[{"title":"Default Title","offer_id":44596808745132,"sku":"takahashikaji300001","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/takahashikaji300001.jpg?v=1755403977"},{"product_id":"takahashikaji300002","title":"Takahashi Kajiya ｜ Santoku Knife ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e\n\u003ch2\u003e Handmade Santoku Knife\u003c\/h2\u003e\n\n This is a Santoku knife made by Takahashi Kajiya, which has a workshop in Izumo City, Shimane Prefecture.\u003cbr\u003e\n The Izumo region is known as an iron-producing region, where tatara iron-making has been popular since ancient times, and where the legend of \"Yamata no Orochi\" originated. Generations of blade-making have continued in this region. Tsutomu Takahashi, the fourth-generation owner of Takahashi Blacksmiths, continues to use the traditional forging method of \"forging, hammering, and forging\" to handcraft each blade.\u003cbr\u003e\n\u003cbr\u003e\n Particularly distinctive is the \"wakashi\" technique, which has been passed down since ancient times in the Izumo region.\u003cbr\u003e\n\u003cbr\u003e\n \"Wakashi\" is the same manufacturing method as Japanese swords, in which steel and iron are layered and hammered together at high temperatures. \nWakashi is all about the experience of the craftsman, and it is said that controlling the temperature at which the steel is heated and the amount of force used to strike it is extremely difficult. If the temperature is too high, the steel will melt, if the force is not adjusted enough it will peel off, and if too much force is used it will stick too much. It is a very delicate and time-consuming process that can only be judged by eye.\u003cbr\u003e\n Now, Takahashi Kajiya is the only blacksmith in Shimane who can produce swords using this technique, and there are very few other blacksmiths in the whole country.\u003cbr\u003e\n\u003cbr\u003e\n The blade, forged by skilled hands, cuts incredibly smoothly and smoothly, even cutting through soft vegetables like tomatoes and meat grains without resistance. This knife can be used in all aspects of everyday meal preparation, from cutting potatoes and onions to slicing chicken.\u003cbr\u003e\n\u003cbr\u003e\n The blade is about 11cm long and is maneuverable and easy to handle, making it a knife that every household should have.\u003cbr\u003e \nThe steel is inserted all the way to the base of the handle, so you can use it for a long time.\u003cbr\u003e\n\u003cbr\u003e\n We offer free knife sharpening and handle replacement, so even those who find maintenance difficult can use our knives with peace of mind. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n [Product name] Santoku knife\u003cbr\u003e\n [Size (approx.)] Total length 230mm (blade length approx. 110mm)\u003cbr\u003e\n [Weight (approx.)] 74g\u003cbr\u003e\n [Material] Blade: Steel, iron; Handle: Magnolia (solid wood), copper\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e\n [Note] Knife sharpening and handle replacement are free of charge. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n ●Before purchasing\u003cbr\u003e\n -Since each piece is made by hand, there may be slight individual differences in size and shape.\u003cbr\u003e\n -Since natural wood is used, there may be differences in the grain and color.\u003cbr\u003e\n - The insertion port of the blade and handle may be misaligned from the center or there may be a gap between the copper and the handle.\u003cbr\u003e \n- There may be gaps or wood shavings at the joint between the copper and the handle.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e\n ●Precautions for use\u003cbr\u003e\n・Make sure to thaw frozen foods before cutting them. If they are only partially thawed, the blade may chip.\u003cbr\u003e\n After use, wash with water and dry with a dry cloth. After that, be sure to store with the blade facing downwards.\u003cbr\u003e\n・Please do not use a dishwasher or dryer as this may damage the handle. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji_logo.gif\" alt=\"Takahashi Blacksmith\" width=\"100\"\u003e \nTakahashi Blacksmith has a workshop in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a family of blacksmiths that has been in business since the Meiji era, and as the fourth generation, he has inherited the traditions and techniques of blade making. The knives are hand-forged and carefully crafted while carefully considering the materials, and they naturally fit into the lives of their users, becoming long-lasting and loved by many as a lifetime item.\u003cbr\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/collections\/takahashikaji\"\u003eClick here for a list of Takahashi Kajiya's works\u003c\/a\u003e \u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_1.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e The handle is made of light, water-resistant magnolia wood, making it easy to handle. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_2.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_3.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e The blade is made using the \"wakashi\" technique, which involves overlapping steel and iron and hammering them together to join them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_4.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e Double-edged design that can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_5.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e After inserting the core into the blade and handle, they are fixed with strong and durable copper, making them very durable.\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_6.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e From left to right: fruit knife, Santoku knife, all-purpose knife (small), all-purpose knife, vegetable knife, deba knife (medium)\u003cbr\u003e\n\u003ch2\u003e Please be sure to check.\u003c\/h2\u003e\n\n We consider the following conditions to be good products. We do not offer exchanges or returns, so please be aware of this before purchasing.\u003cbr\u003e\n *Knife sharpening and handle replacement are free of charge (shipping costs are the customer's responsibility). \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_7.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e Each knife is made by hand, so there are individual differences in size and shape. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_8.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e The insertion point of the blade and handle may be misaligned from the center, or there may be a gap between the copper and the handle. Please understand that this is a unique feature of handmade products. (The photo shows a fruit knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_9.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e Please note that there may be gaps or wood chippings where the copper and handle meet. (The photo shows a small utility knife.)\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_10.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e Please note that the end of the handle may be black. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300002_11.jpg\" alt=\"Takahashi Kajiya ｜ Santoku Knife\" width=\"100%\"\u003e The handle may become raised when placed down. (The photo shows a small utility knife.)\u003cbr\u003e","brand":"高橋鍛冶屋","offers":[{"title":"Default Title","offer_id":44624848486572,"sku":"takahashikaji300002","price":12000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/takahashikaji300002.jpg?v=1755403979"},{"product_id":"takahashikaji300003","title":"Takahashi Kajiya ｜ All-purpose knife (small) ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003.jpg\" alt=\"Takahashi Kajiya ｜ All-purpose knife (small)\" width=\"100%\"\u003e\n\u003ch2\u003e Handmade all-purpose knife (small)\u003c\/h2\u003e\n\n This is the \"All-Purpose Knife (Small)\" from Takahashi Kajiya, which has a workshop in Izumo City, Shimane Prefecture.\u003cbr\u003e \nThe Izumo region is known as an iron-producing region, where tatara iron-making has been popular since ancient times, and where the legend of \"Yamata no Orochi\" originated. Generations of blade-making have continued in this region. Tsutomu Takahashi, the fourth-generation owner of Takahashi Blacksmiths, continues to use the traditional forging method of \"forging, hammering, and forging\" to handcraft each blade.\u003cbr\u003e\n\u003cbr\u003e\n Particularly distinctive is the \"wakashi\" technique, which has been passed down since ancient times in the Izumo region.\u003cbr\u003e\n\u003cbr\u003e\n \"Wakashi\" is the same manufacturing method as Japanese swords, in which steel and iron are layered and hammered together at high temperatures.\n Wakashi is all about the experience of the craftsman, and it is said that controlling the temperature at which the steel is heated and the amount of force used to strike it is extremely difficult. If the temperature is too high, the steel will melt, if the force is not adjusted enough it will peel off, and if too much force is used it will stick too much. It is a very delicate and time-consuming process that can only be judged by eye.\u003cbr\u003e \nNow, Takahashi Kajiya is the only blacksmith in Shimane who can produce swords using this technique, and there are very few other blacksmiths in the whole country.\u003cbr\u003e\n\u003cbr\u003e\n The blade, forged by skilled hands, cuts surprisingly smoothly, and this all-purpose knife can be used for a variety of purposes, from preparing vegetables to cutting meat and fish, making it a reliable tool that will make your daily cooking more comfortable.\u003cbr\u003e\n\u003cbr\u003e\n The blade is about 12cm long, making it the perfect size for home use. Its well-balanced design makes it comfortable to hold.\u003cbr\u003e\n The steel is inserted all the way to the base of the handle, so you can use it for a long time.\u003cbr\u003e\n\u003cbr\u003e\n We offer free knife sharpening and handle replacement, so even those who find maintenance difficult can use our knives with peace of mind. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n [Product name] All-purpose knife (small)\u003cbr\u003e\n [Size (approx.)] Total length 240mm (blade length approx. 120mm)\u003cbr\u003e\n [Weight (approx.)] 82g\u003cbr\u003e\n [Material] Blade: Steel, iron; Handle: Magnolia (solid wood), copper\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e \n[Note] Knife sharpening and handle replacement are free of charge. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n ●Before purchasing\u003cbr\u003e\n -Since each piece is made by hand, there may be slight individual differences in size and shape.\u003cbr\u003e\n -Since natural wood is used, there may be differences in the grain and color.\u003cbr\u003e\n - The insertion port of the blade and handle may be misaligned from the center or there may be a gap between the copper and the handle.\u003cbr\u003e\n - There may be gaps or traces of wood shavings at the joint between the copper and the handle.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e\n ●Precautions for use\u003cbr\u003e\n・Make sure to thaw frozen foods before cutting them. If they are only partially thawed, the blade may chip.\u003cbr\u003e\n After use, wash with water and dry with a dry cloth. After that, be sure to store with the blade facing downwards.\u003cbr\u003e \n・Please do not use a dishwasher or dryer as this may damage the handle. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji_logo.gif\" alt=\"Takahashi Blacksmith\" width=\"100\"\u003e\n Takahashi Blacksmith has a workshop in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a family of blacksmiths that has been in business since the Meiji era, and as the fourth generation, he has inherited the traditions and techniques of blade making. The knives are hand-forged and carefully crafted while carefully considering the materials, and they naturally fit into the lives of their users, becoming long-lasting and loved by many as a lifetime item.\u003cbr\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/collections\/takahashikaji\"\u003eClick here for a list of Takahashi Kajiya's works\u003c\/a\u003e \u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_1.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e The handle is made of light, water-resistant magnolia wood, making it easy to handle. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_2.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_3.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e The blade is made using the \"wakashi\" technique, which involves overlapping steel and iron and hammering them together to join them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_4.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e Double-edged design that can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_5.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e After inserting the core into the blade and handle, they are fixed with strong and durable copper, making them very durable.\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_6.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e Delivered in high-quality packaging, perfect as a gift. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_7.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e From left to right: fruit knife, Santoku knife, all-purpose knife (small), all-purpose knife, vegetable knife, deba knife (medium)\u003cbr\u003e\n\u003ch2\u003e Please be sure to check.\u003c\/h2\u003e\n\n We consider the following conditions to be good products. We do not offer exchanges or returns, so please be aware of this before purchasing.\u003cbr\u003e\n *Knife sharpening and handle replacement are free of charge (shipping costs are the customer's responsibility). \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_8.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e Each knife is made by hand, so there are individual differences in size and shape. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_9.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e The insertion point of the blade and handle may be misaligned from the center, or there may be a gap between the copper and the handle. Please understand that this is a unique feature of handmade products. (The photo shows a fruit knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_10.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e Please note that there may be gaps or wood chippings where the copper and handle meet. (The photo shows a small utility knife.)\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_11.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e Please note that the end of the handle may be black. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300003_12.jpg\" alt=\"Takahashi Kajiya | All-purpose knife (small)\" width=\"100%\"\u003e The handle may become raised when placed down. (The photo shows a small utility knife.)\u003cbr\u003e","brand":"高橋鍛冶屋","offers":[{"title":"Default Title","offer_id":44659922632876,"sku":"takahashikaji300003","price":15300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/takakaji300003_413c5412-a24e-4d3b-9709-9c1b01f604ea.jpg?v=1755403980"},{"product_id":"takahashikaji300004","title":"Takahashi Blacksmith ｜ All-purpose knife ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e\n\u003ch2\u003e Handmade all-purpose knife\u003c\/h2\u003e\n\n This is an all-purpose knife made by Takahashi Kajiya, which has a workshop in Izumo City, Shimane Prefecture.\u003cbr\u003e\n The Izumo region is known as an iron-producing region, where tatara iron-making has been popular since ancient times, and where the legend of \"Yamata no Orochi\" originated. Generations of blade-making have continued in this region. Tsutomu Takahashi, the fourth-generation owner of Takahashi Blacksmiths, continues to use the traditional forging method of \"forging, hammering, and forging\" to handcraft each blade.\u003cbr\u003e\n\u003cbr\u003e\n Particularly distinctive is the \"wakashi\" technique, which has been passed down since ancient times in the Izumo region.\u003cbr\u003e\n\u003cbr\u003e \n\"Wakashi\" is the same manufacturing method as Japanese swords, in which steel and iron are layered and hammered together at high temperatures.\n Wakashi is all about the experience of the craftsman, and it is said that controlling the temperature at which the steel is heated and the amount of force used to strike it is extremely difficult. If the temperature is too high, the steel will melt, if the force is not adjusted enough it will peel off, and if too much force is used it will stick too much. It is a very delicate and time-consuming process that can only be judged by eye.\u003cbr\u003e\n Now, Takahashi Kajiya is the only blacksmith in Shimane who can produce swords using this technique, and there are very few other blacksmiths in the whole country.\u003cbr\u003e\n\u003cbr\u003e\n The blade, forged by skilled hands, cuts surprisingly smoothly, and this all-purpose knife can be used for a variety of purposes, from preparing vegetables to cutting meat and fish, making it a reliable tool that will make your daily cooking more comfortable.\u003cbr\u003e\n\u003cbr\u003e\n The blade is about 13-14cm long, making it the perfect size for home use. Its well-balanced design makes it comfortable to hold.\u003cbr\u003e \nThe steel is inserted all the way to the base of the handle, so you can use it for a long time.\u003cbr\u003e\n\u003cbr\u003e\n We offer free knife sharpening and handle replacement, so even those who find maintenance difficult can use our knives with peace of mind. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n [Product name] All-purpose knife\u003cbr\u003e\n [Size (approx.)] Total length 270mm (blade length approx. 135mm)\u003cbr\u003e\n [Weight (approx.)] 96g\u003cbr\u003e\n [Material] Blade: Steel, iron; Handle: Magnolia (solid wood), copper\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e\n [Note] Knife sharpening and handle replacement are free of charge. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n ●Before purchasing\u003cbr\u003e\n -Since each piece is made by hand, there may be slight individual differences in size and shape.\u003cbr\u003e\n -Since natural wood is used, there may be differences in the grain and color.\u003cbr\u003e\n - The insertion port of the blade and handle may be misaligned from the center or there may be a gap between the copper and the handle.\u003cbr\u003e \n- There may be gaps or wood shavings at the joint between the copper and the handle.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e\n ●Precautions for use\u003cbr\u003e\n・Make sure to thaw frozen foods before cutting them. If they are only partially thawed, the blade may chip.\u003cbr\u003e\n After use, wash with water and dry with a dry cloth. After that, be sure to store with the blade facing downwards.\u003cbr\u003e\n・Please do not use a dishwasher or dryer as this may damage the handle. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji_logo.gif\" alt=\"Takahashi Blacksmith\" width=\"100\"\u003e \nTakahashi Blacksmith has a workshop in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a family of blacksmiths that has been in business since the Meiji era, and as the fourth generation, he has inherited the traditions and techniques of blade making. The knives are hand-forged and carefully crafted while carefully considering the materials, and they naturally fit into the lives of their users, becoming long-lasting and loved by many as a lifetime item.\u003cbr\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/collections\/takahashikaji\"\u003eClick here for a list of Takahashi Kajiya's works\u003c\/a\u003e \u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_1.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e The handle is made of light, water-resistant magnolia wood, making it easy to handle. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_2.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_3.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e The blade is made using the \"wakashi\" technique, which involves overlapping steel and iron and hammering them together to join them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_4.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e Double-edged design that can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_5.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e After inserting the core into the blade and handle, they are fixed with strong and durable copper, making them very durable. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_6.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_7.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e From left to right: fruit knife, Santoku knife, all-purpose knife (small), all-purpose knife, vegetable knife, deba knife (medium)\u003cbr\u003e\n\u003ch2\u003e Please be sure to check.\u003c\/h2\u003e\n\n We consider the following conditions to be good products. We do not offer exchanges or returns, so please be aware of this before purchasing.\u003cbr\u003e\n *Knife sharpening and handle replacement are free of charge (shipping costs are the customer's responsibility). \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_8.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e Each knife is made by hand, so there are individual differences in size and shape. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_9.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e The insertion point of the blade and handle may be misaligned from the center, or there may be a gap between the copper and the handle. Please understand that this is a unique feature of handmade products. (The photo shows a fruit knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_10.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e Please note that there may be gaps or wood chippings where the copper and handle meet. (The photo shows a small utility knife.)\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_11.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e Please note that the end of the handle may be blackened. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300004_12.jpg\" alt=\"Takahashi Blacksmith ｜ All-purpose knife\" width=\"100%\"\u003e The handle may become raised when placed down. (The photo shows a small utility knife.)\u003cbr\u003e","brand":"高橋鍛冶屋","offers":[{"title":"Default Title","offer_id":44659929907372,"sku":"takahashikaji300004","price":17500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/takakaji300004.jpg?v=1755403982"},{"product_id":"takahashikaji300006","title":"Takahashi Kajiya | Deba knife (medium size) ","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e\n\u003ch2\u003e Hand-forged Deba knife (medium size)\u003c\/h2\u003e\n\n This is a medium-sized deba knife made by Takahashi Kajiya, which has a workshop in Izumo City, Shimane Prefecture.\u003cbr\u003e \nThe Izumo region is known as an iron-producing region, where tatara iron-making has been popular since ancient times, and where the legend of \"Yamata no Orochi\" originated. Generations of blade-making have continued in this region. Tsutomu Takahashi, the fourth-generation owner of Takahashi Blacksmiths, continues to use the traditional forging method of \"forging, hammering, and forging\" to handcraft each blade.\u003cbr\u003e\n\u003cbr\u003e\n Particularly distinctive is the \"wakashi\" technique, which has been passed down since ancient times in the Izumo region.\u003cbr\u003e\n\u003cbr\u003e\n \"Wakashi\" is the same manufacturing method as Japanese swords, in which steel and iron are layered and hammered together at high temperatures.\n Wakashi is all about the experience of the craftsman, and it is said that controlling the temperature at which the steel is heated and the amount of force used to strike it is extremely difficult. If the temperature is too high, the steel will melt, if the force is not adjusted enough it will peel off, and if too much force is used it will stick too much. It is a very delicate and time-consuming process that can only be judged by eye.\u003cbr\u003e \nNow, Takahashi Kajiya is the only blacksmith in Shimane who can produce swords using this technique, and there are very few other blacksmiths in the whole country.\u003cbr\u003e\n\u003cbr\u003e\n The thick blade, forged by skilled hands, can powerfully cut through fish bones and flesh, smoothly slicing through tough parts without resistance. This is a reliable knife for all fish dishes, such as filleting horse mackerel and sea bream, removing small bones from horse mackerel, and preparing squid and octopus.\u003cbr\u003e\n\u003cbr\u003e\n The blade has a solid thickness, so you can feel secure even when it hits bones, allowing for stable preparation. Its moderate weight also transmits the weight of the knife to your hand, allowing you to effortlessly apply force. This is a reliable deba knife that can perform all your tasks, from preparing fish to cutting it.\u003cbr\u003e\n The steel is inserted all the way to the base of the handle, so you can use it for a long time.\u003cbr\u003e\n\u003cbr\u003e \nWe offer free knife sharpening and handle replacement, so even those who find maintenance difficult can use our knives with peace of mind. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n [Product name] Deba knife (medium size)\u003cbr\u003e\n [Size (approx.)] Total length 305mm (blade length approx. 150mm)\u003cbr\u003e\n [Weight (approx.)] 216g\u003cbr\u003e\n [Material] Blade: Steel, iron; Handle: Magnolia (solid wood), copper\u003cbr\u003e\n [Country of Origin] Japan\u003cbr\u003e\n [Note] Knife sharpening and handle replacement are free of charge. (Shipping costs are the customer's responsibility.)\u003cbr\u003e\n\u003cbr\u003e\n ●Before purchasing\u003cbr\u003e\n -Since each piece is made by hand, there may be slight individual differences in size and shape.\u003cbr\u003e\n -Since natural wood is used, there may be differences in the grain and color.\u003cbr\u003e\n - The insertion port of the blade and handle may be misaligned from the center or there may be a gap between the copper and the handle.\u003cbr\u003e\n - There may be gaps or wood shavings at the joint between the copper and the handle.\u003cbr\u003e\n Please be aware of the above before purchasing.\u003cbr\u003e\n\u003cbr\u003e \n●Precautions for use\u003cbr\u003e\n・Make sure to thaw frozen foods before cutting them. If they are only partially thawed, the blade may chip.\u003cbr\u003e\n After use, wash with water and dry with a dry cloth. After that, be sure to store with the blade facing downwards.\u003cbr\u003e\n・Please do not use a dishwasher or dryer as this may damage the handle. \u003cbr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji_logo.gif\" alt=\"Takahashi Blacksmith\" width=\"100\"\u003e\n Takahashi Blacksmith has a workshop in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a family of blacksmiths that has been in business since the Meiji era, and as the fourth generation, he has inherited the traditions and techniques of blade making. The knives are hand-forged and carefully crafted while carefully considering the materials, and they naturally fit into the lives of their users, becoming long-lasting and loved by many as a lifetime item.\u003cbr\u003e\n \u003ca href=\"https:\/\/kakimori-inkstand.pro\/collections\/takahashikaji\"\u003eClick here for a list of Takahashi Kajiya's works\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\n\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_1.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e The handle is made of light, water-resistant magnolia wood, making it easy to handle. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_2.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_3.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e The blade is made using the \"wakashi\" technique, which involves overlapping steel and iron and hammering them together to join them. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_4.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e Double-edged design that can be used by either left-handed or right-handed people. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_5.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e After inserting the core into the blade and handle, they are fixed with strong and durable copper, making them very durable. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_6.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_7.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e The top photo is of a deba knife. It has a thick blade. \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_8.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_9.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e From left to right: fruit knife, Santoku knife, all-purpose knife (small), all-purpose knife, vegetable knife, deba knife (medium)\u003cbr\u003e\n\u003ch2\u003e Please be sure to check.\u003c\/h2\u003e\n\n We consider the following conditions to be good products. We do not offer exchanges or returns, so please be aware of this before purchasing.\u003cbr\u003e\n *Knife sharpening and handle replacement are free of charge (shipping costs are the customer's responsibility). \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_10.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e Each knife is made by hand, so there are individual differences in size and shape. (The photo shows a small utility knife.)\u003cbr\u003e\n \u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_11.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e The insertion point of the blade and handle may be misaligned from the center, or there may be a gap between the copper and the handle. Please understand that this is a unique feature of handmade products. (The photo shows a fruit knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_12.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e Please note that there may be gaps or wood chippings where the copper and handle meet. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_13.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e Please note that the end of the handle may be blackened. (The photo shows a small utility knife.) \u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/takahashikaji\/takakaji300006_14.jpg\" alt=\"Takahashi Kajiya | Deba knife (medium size)\" width=\"100%\"\u003e The handle may become raised when placed down. (The photo shows a small utility knife.)\u003cbr\u003e","brand":"高橋鍛冶屋","offers":[{"title":"Default Title","offer_id":44660037648556,"sku":"takahashikaji300006","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/takakaji300006_ef0aaad5-10d8-4f12-9aa9-431c4bedb06b.jpg?v=1755403987"},{"product_id":"umeki50007","title":"梅木本種子鋏製作所 ｜ 種子包丁 小 12cm","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007.jpg\" alt=\"種子包丁\"\u003e\n鹿児島・種子島に工房を構える「梅木本種子鋏製作所」。\u003cbr\u003e\n鍛冶職人・梅木昌二さんによって作られる種子包丁12cmです。\u003cbr\u003e\n\u003cbr\u003e\n刀鍛冶や鉄砲鍛冶の歴史をもつ種子島。その長い年月の中で脈々と受け継がれてきた鍛冶技術によって一本一本、手打ちで丁寧に作られています。\u003cbr\u003e\n\u003cbr\u003e\n梅木さんは、種子鋏と種子包丁の伝統と技術を守り続けてきた37代目・牧瀬義文氏唯一の弟子。いまもなお、その技を絶やすことなく受け継いでいます。\u003cbr\u003e\n\u003cbr\u003e\n鹿児島県からは種子鋏とともに「伝統工芸品」に指定されています。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e強くしなやかな刃\u003c\/h2\u003e\n12cmの刃は、ペティナイフとしての取り回しのよさが魅力。果物の皮むき、トマトのヘタ取り、レモンのくり抜き、肉の細切り下ごしらえに、細かな作業に活躍するサイズです。\u003cbr\u003e\n\u003cbr\u003e\nメインの包丁に加えてもう一本あると便利なのがペティナイフ。調理の幅が広がり、作業もぐっとスムーズになります。一人暮らしやコンパクトな台所なら、この一本で日常の調理を十分にこなすこともできます。取り回しがよく、手に馴染みやすいです。\u003cbr\u003e\n\u003cbr\u003e\n\"火造りをし、叩いて鍛える\" 梅木さんの種子包丁は、加熱の温度や火の入れ方、叩く具合ひとつで刃の性質が変わるため、仕上がりは職人の経験と感覚に委ねられます。\n最後は職人自らが一本一本手研ぎで仕上げ、切れ味抜群の強くしなやかな刃が生まれます。\u2028食材の繊維をつぶさず、旨味を引き立てる切れ味が、日々の料理をより美味しくしてくれます。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e研ぎ直し\u003c\/h2\u003e\n末長くお使いいただけるように、梅木さんによる研ぎ直しメンテナンスを承っております。 往復送料とメンテナンス料がお客様のご負担となりますが、研ぎ直しメンテナンスをいたします。ご希望の場合は弊店までお問い合わせください。\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\u003cbr\u003e\n【サイズ（約）】全長240mm（刃渡り約120mm）\u003cbr\u003e\n【重量（約）】66g\u003cbr\u003e\n【素材】刃：安来鋼白紙2号・鉄、柄：朴の木、固定具：プラスチック\u003cbr\u003e\n【仕様】両刃、黒打仕上げ\u003cbr\u003e\n【生産国】日本\u003cbr\u003e\n\u003cbr\u003e\n●ご使用上の注意\u003cbr\u003e\n・刃先が鋭利ですので、扱いには十分ご注意ください。\u003cbr\u003e\n・硬いものを無理に切ろうとしないでください。刃こぼれの恐れがあります。\u003cbr\u003e\n・ご使用後は水分を拭き、十分に乾燥させてください。\u003cbr\u003e\n・長期使用しないい場合は、全体に食油を薄く塗って保管してください。\u003cbr\u003e\n\u003cbr\u003e\n\n●ご購入の前に\u003cbr\u003e\n・一本一本手作業で作られているため、サイズや形状に若干の個体差がございます。\u003cbr\u003e\n・天然木を使用しているため、木目や色合いに違いがございます。\u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki_logo.gif\" alt=\"\" width=\"100\"\u003e\n鹿児島県種子島に工房を構える「梅木本種子鋏製作所」。種子鋏と種子包丁の伝統と技術を守ってきた37代目・牧瀬義文氏が2016年に他界。現在は37代目唯一の弟子である梅木昌二さんがその伝統の技を受け継ぎ、種子鋏、種子包丁の伝統的な制作技法を守って作れる唯一の職人です。\u003cbr\u003e\n\u003cbr\u003e\n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/umeki\"\u003e梅木本種子鋏製作所の作品一覧はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/kakimori-inkstand.pro\/blogs\/blog\/b20191101\"\u003e作業風景はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_1.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_2.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_3.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_4.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_5.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_6.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_7.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_8.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_9.jpg\" alt=\"種子包丁\"\u003e［左から種子包丁 小 12cm、大 18cm、中 15cm］\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_10.jpg\" alt=\"種子包丁\"\u003e焼印や柄は、手仕事ならではの個体差があります。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50007_11.jpg\" alt=\"種子包丁\"\u003e","brand":"梅木本種子鋏製作所","offers":[{"title":"Default Title","offer_id":45346995470508,"sku":"umeki50007","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/umeki50007.jpg?v=1771801453"},{"product_id":"umeki50008","title":"梅木本種子鋏製作所 ｜ 種子包丁 中 15cm","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008.jpg\" alt=\"種子包丁\"\u003e\n鹿児島・種子島に工房を構える「梅木本種子鋏製作所」。\u003cbr\u003e\n鍛冶職人・梅木昌二さんによって作られる種子包丁15cmです。\u003cbr\u003e\n\u003cbr\u003e\n刀鍛冶や鉄砲鍛冶の歴史をもつ種子島。その長い年月の中で脈々と受け継がれてきた鍛冶技術によって一本一本、手打ちで丁寧に作られています。\u003cbr\u003e\n\u003cbr\u003e\n梅木さんは、種子鋏と種子包丁の伝統と技術を守り続けてきた37代目・牧瀬義文氏唯一の弟子。いまもなお、その技を絶やすことなく受け継いでいます。\u003cbr\u003e\n\u003cbr\u003e\n鹿児島県からは種子鋏とともに「伝統工芸品」に指定されています。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e強くしなやかな刃\u003c\/h2\u003e\n種子包丁15cmは、肉・魚・野菜までこなせる、まさに万能サイズ。小さめの三徳包丁として日々の料理全般に対応できる一方で、ペティナイフのように細かな切り物も得意です。肉の下ごしらえ、玉ねぎ・にんじんのカット、トマトやリンゴなどの果物まで、これ1本で幅広い調理シーンに活躍します。\u003cbr\u003e\n\u003cbr\u003e\n一人暮らしやコンパクトな台所なら、15cmの包丁1本あれば日常の調理を十分にこなすことができます。取り回しがよく、手に馴染みやすいです。\u003cbr\u003e\n\u003cbr\u003e\n\"火造りをし、叩いて鍛える\" 梅木さんの種子包丁は、加熱の温度や火の入れ方、叩く具合ひとつで刃の性質が変わるため、仕上がりは職人の経験と感覚に委ねられます。\n最後は職人自らが一本一本手研ぎで仕上げ、切れ味抜群の強くしなやかな刃が生まれます。食材の繊維をつぶさず、旨味を引き立てる切れ味が、日々の料理をより美味しくしてくれます。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e研ぎ直し\u003c\/h2\u003e\n末長くお使いいただけるように、梅木さんによる研ぎ直しメンテナンスを承っております。 往復送料とメンテナンス料がお客様のご負担となりますが、研ぎ直しメンテナンスをいたします。ご希望の場合は弊店までお問い合わせください。\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\u003cbr\u003e\n【サイズ（約）】全長280mm（刃渡り約150mm）\u003cbr\u003e\n【重量（約）】95g\u003cbr\u003e\n【素材】刃：安来鋼白紙2号・鉄、柄：朴の木、固定具：プラスチック\u003cbr\u003e\n【仕様】両刃、黒打仕上げ\u003cbr\u003e\n【生産国】日本\u003cbr\u003e\n\u003cbr\u003e\n●ご使用上の注意\u003cbr\u003e\n・刃先が鋭利ですので、扱いには十分ご注意ください。\u003cbr\u003e\n・硬いものを無理に切ろうとしないでください。刃こぼれの恐れがあります。\u003cbr\u003e\n・ご使用後は水分を拭き、十分に乾燥させてください。\u003cbr\u003e\n・長期使用しないい場合は、全体に食油を薄く塗って保管してください。\u003cbr\u003e\n\u003cbr\u003e\n●ご購入の前に\u003cbr\u003e\n・一本一本手作業で作られているため、サイズや形状に若干の個体差がございます。\u003cbr\u003e\n・天然木を使用しているため、木目や色合いに違いがございます。\u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki_logo.gif\" alt=\"\" width=\"100\"\u003e\n鹿児島県種子島に工房を構える「梅木本種子鋏製作所」。種子鋏と種子包丁の伝統と技術を守ってきた37代目・牧瀬義文氏が2016年に他界。現在は37代目唯一の弟子である梅木昌二さんがその伝統の技を受け継ぎ、種子鋏、種子包丁の伝統的な制作技法を守って作れる唯一の職人です。\u003cbr\u003e\n\u003cbr\u003e\n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/umeki\"\u003e梅木本種子鋏製作所の作品一覧はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/kakimori-inkstand.pro\/blogs\/blog\/b20191101\"\u003e作業風景はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_1.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_2.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_3.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_4.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_5.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_6.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_7.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_8.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_9.jpg\" alt=\"種子包丁\"\u003e［左から種子包丁 小 12cm、大 18cm、中 15cm］\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_10.jpg\" alt=\"種子包丁\"\u003e焼印や柄は、手仕事ならではの個体差があります。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50008_11.jpg\" alt=\"種子包丁\"\u003e","brand":"梅木本種子鋏製作所","offers":[{"title":"Default Title","offer_id":45360927309996,"sku":"umeki50008","price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/umeki50008.jpg?v=1772201215"},{"product_id":"umeki50009","title":"梅木本種子鋏製作所 ｜ 種子包丁 大 18cm","description":"\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009.jpg\" alt=\"種子包丁\"\u003e\n鹿児島・種子島に工房を構える「梅木本種子鋏製作所」。\u003cbr\u003e\n鍛冶職人・梅木昌二さんによって作られる種子包丁18cmです。\u003cbr\u003e\n\u003cbr\u003e\n刀鍛冶や鉄砲鍛冶の歴史をもつ種子島。その長い年月の中で脈々と受け継がれてきた鍛冶技術によって一本一本、手打ちで丁寧に作られています。\u003cbr\u003e\n\u003cbr\u003e\n梅木さんは、種子鋏と種子包丁の伝統と技術を守り続けてきた37代目・牧瀬義文氏唯一の弟子。いまもなお、その技を絶やすことなく受け継いでいます。\u003cbr\u003e\n\u003cbr\u003e\n鹿児島県からは種子鋏とともに「伝統工芸品」に指定されています。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e強くしなやかな刃\u003c\/h2\u003e\n種子包丁18cmは、肉・魚・野菜までこなせる、まさに万能サイズ。肉のカットや大根・キャベツの乱切り、厚みのある根菜類まで、メインの包丁として幅広い調理シーンに活躍します。\u003cbr\u003e\n\u003cbr\u003e\n長めの刃渡りは、長い食材でも一気にスパッと切れる切れ味と安定感を両立。刃のしなやかさと鋭さが、食材の繊維を逃さず、滑らかな切り心地を生み出します。\u003cbr\u003e\n\u003cbr\u003e\n\"火造りをし、叩いて鍛える\" 梅木さんの種子包丁は、加熱の温度や火の入れ方、叩く具合ひとつで刃の性質が変わるため、仕上がりは職人の経験と感覚に委ねられます。\n最後は職人自らが一本一本手研ぎで仕上げ、切れ味抜群の強くしなやかな刃が生まれます。食材の繊維をつぶさず、旨味を引き立てる切れ味が、日々の料理をより美味しくしてくれます。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e研ぎ直し\u003c\/h2\u003e\n末長くお使いいただけるように、梅木さんによる研ぎ直しメンテナンスを承っております。 往復送料とメンテナンス料がお客様のご負担となりますが、研ぎ直しメンテナンスをいたします。ご希望の場合は弊店までお問い合わせください。\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\u003cbr\u003e\n【サイズ（約）】全長320mm（刃渡り約180mm）\u003cbr\u003e\n【重量（約）】138g\u003cbr\u003e\n【素材】刃：安来鋼白紙2号・鉄、柄：朴の木、固定具：プラスチック\u003cbr\u003e\n【仕様】両刃、黒打仕上げ\u003cbr\u003e\n【生産国】日本\u003cbr\u003e\n\u003cbr\u003e\n●ご使用上の注意\u003cbr\u003e\n・刃先が鋭利ですので、扱いには十分ご注意ください。\u003cbr\u003e\n・硬いものを無理に切ろうとしないでください。刃こぼれの恐れがあります。\u003cbr\u003e\n・ご使用後は水分を拭き、十分に乾燥させてください。\u003cbr\u003e\n・長期使用しないい場合は、全体に食油を薄く塗って保管してください。\u003cbr\u003e\n\u003cbr\u003e\n●ご購入の前に\u003cbr\u003e\n・一本一本手作業で作られているため、サイズや形状に若干の個体差がございます。\u003cbr\u003e\n・天然木を使用しているため、木目や色合いに違いがございます。\u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki_logo.gif\" alt=\"\" width=\"100\"\u003e\n鹿児島県種子島に工房を構える「梅木本種子鋏製作所」。種子鋏と種子包丁の伝統と技術を守ってきた37代目・牧瀬義文氏が2016年に他界。現在は37代目唯一の弟子である梅木昌二さんがその伝統の技を受け継ぎ、種子鋏、種子包丁の伝統的な制作技法を守って作れる唯一の職人です。\u003cbr\u003e\n\u003cbr\u003e\n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/umeki\"\u003e梅木本種子鋏製作所の作品一覧はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/kakimori-inkstand.pro\/blogs\/blog\/b20191101\"\u003e作業風景はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003chr\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_1.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_2.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_3.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_4.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_5.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_6.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_7.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_8.jpg\" alt=\"種子包丁\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_9.jpg\" alt=\"種子包丁\"\u003e［左から種子包丁 小 12cm、大 18cm、中 15cm］\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_10.jpg\" alt=\"種子包丁\"\u003e焼印や柄は、手仕事ならではの個体差があります。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/umeki\/umeki50009_11.jpg\" alt=\"種子包丁\"\u003e","brand":"梅木本種子鋏製作所","offers":[{"title":"Default Title","offer_id":45367110631596,"sku":"umeki50009","price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/umeki50009.jpg?v=1772450867"},{"product_id":"akahata20007","title":"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm","description":"【お願い】\u003cbr\u003e\n赤畠大徳さんの作品は、多くの方にお届けしたいため、お一人様1点まで、種類違いを含めて合計3点までとさせていただきます。何卒ご了承ください。\u003cbr\u003e\n上限を超えるご注文につきましては、誠に恐れ入りますがキャンセルとさせていただきます。\u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003ch2\u003e鍛冶職人がつくる小さな包丁\u003c\/h2\u003e\n三重県松阪市に工房を構える「鍛冶安大徳」五代目 鍛冶職人・赤畠大徳さんがつくる小さな包丁「黒打coro包丁 ペティ型 60mm」です。\n市場に出回っている量産品の包丁とは違い、鍛冶職人 赤畠さんがつくる包丁は、火造りをし、鋼を打ち鍛えてつくる黒打ち仕上げの包丁です。\u003cbr\u003e\n\u003cbr\u003e\n我が家でも使わせていただいている赤畠さんの包丁。\u003cbr\u003e\nストン、ストン・・・\u003cbr\u003e\n\u003cbr\u003e\n本当に切れる包丁は力を入れずに自然に刃が落ちていく感覚があります。\n末長く使いたいという方におすすめです。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_1.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_2.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_3.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e［上から黒打三徳包丁、黒打ペティナイフ、黒打coro包丁 ペティ型］\u003cbr\u003e\n\u003ch2\u003e小ぶりで扱いやすいcoro包丁\u003c\/h2\u003e\n皮むきやネギなどの刻み、細かな作業に重宝します。アウトドアにもおすすめです。\u003cbr\u003e\n打刃物の研ぎ澄まされた切れ味は、食材を傷つけず旨味を引き立て、料理をより一層美味しくしてくれます。\nまた、両刃タイプなので、利き手に関係なく使えるところも嬉しいです。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_4.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003ch2\u003e黒打ち仕上げの包丁\u003c\/h2\u003e\n焼き入れによって黒くなった表面をあえて残した黒打包丁。\n叩いた跡がみてとれる無骨な表情が魅力です。\nまた、全体を磨き上げた包丁よりも錆びにくいといわれています。\n木の柄との相性もよく、デザイン性にも優れた包丁です。赤畠さんがつくられたことを証明する銘切りも施されています。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_5.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003ch2\u003e強靭で鋭い切れ味\u003c\/h2\u003e\n叩いて鍛え、焼き入れ、焼き戻しすることにより強靭な包丁が誕生します。\n加熱の仕方や赤める具合によって強靭性が変わるため、職人の腕と経験が重要になります。\nまた、鋭い切れ味となるよう、最後は赤畠さん自ら手で研いで仕上げています。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_7.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003ch2\u003e持ちやすい木の柄\u003c\/h2\u003e\n柄は無垢のブラックウォールナットを使用しています。\n削り跡を残した凸凹によって握りやすく使いやすい。\nこの削りも機械に頼ることなく、赤畠さんが3工程に分けてナイフで削る徹底ぶりです。\n刃体と柄の木は中子を差し込んだあと、真鍮で固定しています。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_6.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003ch2\u003eご家庭に揃えておきたい包丁\u003c\/h2\u003e\n赤畠さんの包丁シリーズ。普段使いとしてご家庭に揃えておきたい包丁を揃えました。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_8.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e［左から黒打パン切り包丁210mm、黒打パン切り包丁120mm、黒打三徳包丁165mm、黒打ペティナイフ120mm、黒打coro包丁 ペティ型、黒打菜切包丁 165mm、黒打菜切包丁 120mm、黒打coro包丁 菜切型］\u003cbr\u003e\n\u003ch2\u003e素敵な化粧箱に入れてお届けします\u003c\/h2\u003e\n赤畠さんいわく、刀を鞘から抜くイメージを形にしたとのこと。\n鍛冶職人ならではの発想で包丁が姿を現すまで楽しめます。\n贈り物としてもおすすめです。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_9.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20007_10.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 ペティ型 60mm\"\u003e\n\u003ch2\u003eメンテナンスは簡単\u003c\/h2\u003e\nハードルが高いと思われがちな打刃物ですが、とても簡単にメンテナンスできます。通常の包丁と同じようにご使用後は汚れをよく洗い流し、水気を十分にふき取って保管してください。\n鉄の特性上、もし錆びついてきましたらクレンザーや消しゴムタイプの錆び取り剤などを使用して錆びを取ってください。\u003cbr\u003e\n\u003cbr\u003e\n木の柄は、半年に一度を目安にオイルが取れてきたなと思うところにクルミ油、またはエゴマ油をキッチンペーパーに染み込ませて塗ってください。塗布後は余分な油を拭き取り、風通しの良い日陰で乾かしてください。\n※オイルを塗る際に使用したキッチンペーパーは水に濡らしてから処分するようにしてください。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e研ぎ直し\u003c\/h2\u003e\n末長くお使いいただけるように、赤畠さんによる研ぎ直しメンテナンスを承っております。\n往復送料とメンテナンス料がお客様のご負担となります。ご希望の場合は弊店までお問い合わせください。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"鍛冶安大徳 赤畠大徳\" width=\"100\"\u003e\n明治27年4月、鍛冶安創業。初代から三代目までともに農道具、山林道具などの製造に従事する。四代目は鍛冶業に従事せず、鉄工建築業を始業。三代目（祖父）が他界してから鍛冶業は約20年間休止されるが、五代目の赤畠大徳氏が鍛冶業を復活させるべく、京都の刃物鍛冶師「義定」当主山口悌市朗氏に師事、平成20年4月、鍛冶安 大徳として開業現在に至る。\u003cbr\u003e\n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003e赤畠大徳さんの作品一覧はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n「鍛冶安大徳」五代目 鍛冶職人・赤畠大徳さんがつくるペティナイフです。市場に出回っている量産品の包丁とは違い、火造りをし、鋼を打ち鍛えてつくる黒打ち仕上げのペティナイフです。\u003cbr\u003e\n\u003cbr\u003e\n【品名】黒打coro包丁 ペティ型 60mm\u003cbr\u003e\n【サイズ（約）】全長168mm、刃体80mm、刃渡り65mm\u003cbr\u003e\n【重量（約）】27g\u003cbr\u003e\n【素材】刃：鋼・鉄、柄：ブラックウォールナット（無垢）、真鍮\u003cbr\u003e\n【備考】利き手に関係なく使える両刃タイプ\u003cbr\u003e\n\u003cbr\u003e\n● ご使用上の注意\u003cbr\u003e\n・はじめてご使用の際は、食器用洗剤などで洗ってからお使いください。\u003cbr\u003e\n・ご使用後は、食器用洗剤などで汚れを洗い落とし水気をよく拭き取ってください。\u003cbr\u003e\n食洗乾燥機×\u003cbr\u003e\n\u003cbr\u003e\n● ご購入の前に必ずご確認ください。\u003cbr\u003e\n・全て手仕事のためサイズ、重量、色合い、凹凸、形など個体差がございます。\u003cbr\u003e\n・柄の木は、同じ木であっても一つひとつその表情が異なるため、木目や色合いがそれぞれ違います。\u003cbr\u003e\nそれも世の中に二つとない商品の個性としてお楽しみください。\u003cbr\u003e\n上記のことをご理解の上でご購入をお願いいたします。","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":46135369662636,"sku":"akahata20007","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20007.jpg?v=1776131531"},{"product_id":"akahata20008","title":"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm","description":"【お願い】\u003cbr\u003e\n赤畠大徳さんの作品は、多くの方にお届けしたいため、お一人様1点まで、種類違いを含めて合計3点までとさせていただきます。何卒ご了承ください。\u003cbr\u003e\n上限を超えるご注文につきましては、誠に恐れ入りますがキャンセルとさせていただきます。\u003cbr\u003e\n\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003ch2\u003e鍛冶職人がつくる小さな包丁\u003c\/h2\u003e\n三重県松阪市に工房を構える「鍛冶安大徳」五代目 鍛冶職人・赤畠大徳さんがつくる小さな包丁「黒打coro包丁 菜切型 60mm」です。\n市場に出回っている量産品の包丁とは違い、鍛冶職人 赤畠さんがつくる包丁は、火造りをし、鋼を打ち鍛えてつくる黒打ち仕上げの包丁です。\u003cbr\u003e\n\u003cbr\u003e\n我が家でも使わせていただいている赤畠さんの包丁。\u003cbr\u003e\nストン、ストン・・・\u003cbr\u003e\n\u003cbr\u003e\n本当に切れる包丁は力を入れずに自然に刃が落ちていく感覚があります。\n末長く使いたいという方におすすめです。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_1.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_2.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_3.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e［上から黒打菜切包丁 165mm、黒打菜切包丁 120mm、黒打coro包丁 菜切型］\u003cbr\u003e\n\u003ch2\u003e小ぶりで扱いやすいcoro包丁\u003c\/h2\u003e\n皮むきやネギなどの刻み、細かな作業に重宝します。アウトドアにもおすすめです。\u003cbr\u003e\n打刃物の研ぎ澄まされた切れ味は、食材を傷つけず旨味を引き立て、料理をより一層美味しくしてくれます。\nまた、両刃タイプなので、利き手に関係なく使えるところも嬉しいです。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_4.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_5.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003ch2\u003e黒打ち仕上げの包丁\u003c\/h2\u003e\n焼き入れによって黒くなった表面をあえて残した黒打包丁。\n叩いた跡がみてとれる無骨な表情が魅力です。\nまた、全体を磨き上げた包丁よりも錆びにくいといわれています。\n木の柄との相性もよく、デザイン性にも優れた包丁です。赤畠さんがつくられたことを証明する銘切りも施されています。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_6.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003ch2\u003e強靭で鋭い切れ味\u003c\/h2\u003e\n叩いて鍛え、焼き入れ、焼き戻しすることにより強靭な包丁が誕生します。\n加熱の仕方や赤める具合によって強靭性が変わるため、職人の腕と経験が重要になります。\nまた、鋭い切れ味となるよう、最後は赤畠さん自ら手で研いで仕上げています。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_7.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003ch2\u003e持ちやすい木の柄\u003c\/h2\u003e\n柄は無垢のブラックウォールナットを使用しています。\n削り跡を残した凸凹によって握りやすく使いやすい。\nこの削りも機械に頼ることなく、赤畠さんが3工程に分けてナイフで削る徹底ぶりです。\n刃体と柄の木は中子を差し込んだあと、真鍮で固定しています。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_8.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003ch2\u003eご家庭に揃えておきたい包丁\u003c\/h2\u003e\n赤畠さんの包丁シリーズ。普段使いとしてご家庭に揃えておきたい包丁を揃えました。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_9.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e［左から黒打パン切り包丁210mm、黒打パン切り包丁120mm、黒打三徳包丁165mm、黒打ペティナイフ120mm、黒打coro包丁 ペティ型、黒打菜切包丁 165mm、黒打菜切包丁 120mm、黒打coro包丁 菜切型］\u003cbr\u003e\n\u003ch2\u003e素敵な化粧箱に入れてお届けします\u003c\/h2\u003e\n赤畠さんいわく、刀を鞘から抜くイメージを形にしたとのこと。\n鍛冶職人ならではの発想で包丁が姿を現すまで楽しめます。\n贈り物としてもおすすめです。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_10.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata20008_11.jpg\" alt=\"赤畠大徳 ｜ 黒打coro包丁 菜切型 60mm\"\u003e\n\u003ch2\u003eメンテナンスは簡単\u003c\/h2\u003e\nハードルが高いと思われがちな打刃物ですが、とても簡単にメンテナンスできます。通常の包丁と同じようにご使用後は汚れをよく洗い流し、水気を十分にふき取って保管してください。\n鉄の特性上、もし錆びついてきましたらクレンザーや消しゴムタイプの錆び取り剤などを使用して錆びを取ってください。\u003cbr\u003e\n\u003cbr\u003e\n木の柄は、半年に一度を目安にオイルが取れてきたなと思うところにクルミ油、またはエゴマ油をキッチンペーパーに染み込ませて塗ってください。塗布後は余分な油を拭き取り、風通しの良い日陰で乾かしてください。\n※オイルを塗る際に使用したキッチンペーパーは水に濡らしてから処分するようにしてください。\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e研ぎ直し\u003c\/h2\u003e\n末長くお使いいただけるように、赤畠さんによる研ぎ直しメンテナンスを承っております。\n往復送料とメンテナンス料がお客様のご負担となります。ご希望の場合は弊店までお問い合わせください。\u003cbr\u003e\n\u003cimg src=\"https:\/\/image.rakuten.co.jp\/kougeishop\/cabinet\/akahata\/akahata_logo.gif\" alt=\"鍛冶安大徳 赤畠大徳\" width=\"100\"\u003e\n明治27年4月、鍛冶安創業。初代から三代目までともに農道具、山林道具などの製造に従事する。四代目は鍛冶業に従事せず、鉄工建築業を始業。三代目（祖父）が他界してから鍛冶業は約20年間休止されるが、五代目の赤畠大徳氏が鍛冶業を復活させるべく、京都の刃物鍛冶師「義定」当主山口悌市朗氏に師事、平成20年4月、鍛冶安 大徳として開業現在に至る。\u003cbr\u003e\n\u003ca href=\"https:\/\/763431-4.myshopify.com\/collections\/akahata\/\"\u003e赤畠大徳さんの作品一覧はこちら\u003c\/a\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n「鍛冶安大徳」五代目 鍛冶職人・赤畠大徳さんがつくるペティナイフです。市場に出回っている量産品の包丁とは違い、火造りをし、鋼を打ち鍛えてつくる黒打ち仕上げのペティナイフです。\u003cbr\u003e\n\u003cbr\u003e\n【品名】黒打coro包丁 菜切型 60mm\u003cbr\u003e\n【サイズ（約）】全長162mm、刃体71mm、刃渡り61mm\u003cbr\u003e\n【重量（約）】31g\u003cbr\u003e\n【素材】刃：鋼・鉄、柄：ブラックウォールナット（無垢）、真鍮\u003cbr\u003e\n【備考】利き手に関係なく使える両刃タイプ\u003cbr\u003e\n\u003cbr\u003e\n● ご使用上の注意\u003cbr\u003e\n・はじめてご使用の際は、食器用洗剤などで洗ってからお使いください。\u003cbr\u003e\n・ご使用後は、食器用洗剤などで汚れを洗い落とし水気をよく拭き取ってください。\u003cbr\u003e\n食洗乾燥機×\u003cbr\u003e\n\u003cbr\u003e\n● ご購入の前に必ずご確認ください。\u003cbr\u003e\n・全て手仕事のためサイズ、重量、色合い、凹凸、形など個体差がございます。\u003cbr\u003e\n・柄の木は、同じ木であっても一つひとつその表情が異なるため、木目や色合いがそれぞれ違います。\u003cbr\u003e\nそれも世の中に二つとない商品の個性としてお楽しみください。\u003cbr\u003e\n上記のことをご理解の上でご購入をお願いいたします。","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":46150253510828,"sku":"akahata20008","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6404\/5740\/files\/akahata20008.jpg?v=1776336538"}],"url":"https:\/\/kakimori-inkstand.pro\/en\/collections\/new-restock.oembed","provider":"職人と作家の工芸店","version":"1.0","type":"link"}